Tasting notes:

The Barossa Valley is recognized as Australia’s premier wine region for world class shiraz, and it’s here that I spent many years as Senior Red Winemaker at Penfolds Grange. After leaving Penfolds, I wanted to make a red wine of the same high quality but more approachable in style.

Tasting notes:

We are a very small family winery in the Mosel, one of the most northerly winemaking areas in Europe. We only work with one employee and are totally immersed in the production of our wines. Every day of the summer is spent outside amongst the vines and every day of the winter in the cellar.

Tasting notes:

During the last decade Cabernet Franc has become one of the most interesting varieties after Malbec in Argentina.

Tasting notes:

At Mas Amiel, we own 150 hectares of organic and biodynamic vineyards stretched across a 4km radius. All of which are defined by what we like to think of as our ‘X Factor’: calcoschiste soils.

Tasting notes:

We made a pure Carignan in 2010 and we loved it! Powerful and complex with great ageing potential. We wanted to make one again but the right opportunity never presented itself. That was until 2022 when we finally had the opportunity to harvest another Carignan from a different vineyard.

Tasting notes:

Morellino di Scansano is a DOCG appellation from the Southern part of Tuscany, in an area called Maremma, near the seaside in Grosseto province.