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Villebois Prestige Sauvignon Blanc 2020

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

95%

of 37

would buy again

95%

of 37

More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

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Dom Maxwell Waiata Vineyard Pinot Gris 2020

New Zealand Pinot grigio | Pinot gris ••• More

93%

of 267

would buy again

93%

of 267

Dom has sourced some seriously sought after grapes from Waiata, a top-notch, family-run single vineyard nestled in a secluded pocket of Waipara Valley. Although Waipara produces only 2% of NZ's wine, the quality is out of this world. This wine is your golden ticket to this tightly-guarded corner of the globe.
This bottle is a bit of a know it all - a neatly packaged tour of all there is to love about Pinot Gris. Outstandingly fresh with plenty of juicy stone fruits on the palate. We're talking pear, peach, just a hint of nectarine and there's even a sprinkle of cinnamon to give you that fine finish that can be so hard to come by.
And the best part? It's entirely Angel funded! The quality of Dom's wine means everything to him, and with your help he has been able to break free from his desk and get back into the vineyard itself. By no means has this wine fallen short of any of the TLC it deserves.

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Small and Small Marlborough Sauvignon Blanc 2020

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

95%

of 1,600

would buy again

95%

of 1,600

We asked Bill and Claudia Small one simple thing. Make us the best Sauvignon Blanc in Marlborough. This is the tenth vintage they have crafted exclusively for Angels and it's still an absolute cracker.
Using your Angel funding, the Smalls have built close relationships with grape growers ‘in the bits of Marlborough they love’ to make this lovingly crafted SB from some of the best fruit going.
It's classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

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Reenen Borman Montagu White 2020

by Reenen Borman

South Africa Chenin blanc Blend ••• More

91%

of 132

would buy again

91%

of 132

Montagu is a secret, off-the-beaten-path winemakers' paradise, once known for sweet wine and brandy. Reenen Borman is the trailblazing winemaker who uncovered a gold mine of stunning parcels in the underappreciated region. With Angel funding, he's raising the profile of this promising South African region - and Angels can say that they helped put it on the map.
When Reenen's mate had just finished picking premium Montagu grapes for one of South Africa's iconic wines (which goes for £36 a pop), he set aside a small batch for Reenen. He was blown away by the grapes' quality, grown on rare 30-year-old vines, and decided to make it into something special, just for Angels.
Reenen took Colombard (a grape typically used for brandy) and showcased it as a solid support act for his fruity Chenin Blanc blend. The result is a mouthwatering explosion of fruit salad flavours wrapped up with a fresh citrus zippiness – a deliciously quaffable taste bud refresher.

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North Beach Sauvignon Blanc 2020

by Covid Support Fund

South Africa Sauvignon blanc ••• More

76%

of 106

would buy again

76%

of 106

The cool climate of the Elgin Valley produces some of the tastiest Sauvignon Blanc South Africa has to offer, so when Rudi spotted an idyllic vineyard in need of a winemaker he couldn't believe his luck.
Without all of your help this wine would never have seen the inside of a wine bottle, destined instead to be sold off as 'bulk wine' dissapearing into a massive multi-origin, nameless blend - now that would be criminal!
The North Beach is harvested early in the early hours of the morning to preserve the grapes lightness of touch. This is offset expertly by the fresh cut grass aromas and bright pop of tropical fruit on the palette... YUM

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Castillo Catadau Blanco 2019

by Jorge Caus-Pertegaz

Spain Gewurztraminer Blend ••• More

89%

of 101

would buy again

89%

of 101

Jorge has captured sunshine in a bottle with this unique blend of Gewürtz, Muscat and Sauv Blanc. The grapes bathed in the Valencian sun before being picked while bright and young to ensure its delightful fresh flavours.
Maestro Jorge was instrumental in bringing together three varieties not often blended. Gewürtz plays its part with trademark aromatics of passionfruit and lychee. Muscat delivers a subtle sweetness with rose and orange blossom elements, while Sauv Blanc balances out the flavours with a fresh, zippy vibrancy.
Angel backing allows Jorge to experiment with unique, out-of-this-world flavours... and your reward is this ticket down the road less travelled.

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Camille Cayran La Reserve Cru Cairanne Blanc 2019

by Denis Crespo

France Grenache Blanc Blend ••• More

87%

of 115

would buy again

87%

of 115

Denis' debut Cru Cairanne Red left a standing ovation in its wake, and we can all agree it's about time for an encore!
He's returning to our wine racks with the Cru Carianne Blanc. The grenache blanc grapes Denis uses are a real rarity so he's been sure to roll out the red carpet for each and every one. The grapes are harvested at dawn and picked individually to ensure he's working with the creme de la creme.
Aromatic and fresh on the nose with pears and stone fruits coming to the fore when given a little time to breathe. Stands very well on it's own as an apperitif, with a bold roundness and crisp finesse.

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Dunnolly Estate Pinot Gris 2020

by Nicky Parish

New Zealand Pinot grigio | Pinot gris ••• More

92%

of 103

would buy again

92%

of 103

Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry.
When this father-daughter winemaking duo asked if Angels would like a small-production New Zealand Pinot Gris, we couldn't say yes fast enough.
Harvested from the up-and-coming Waipara region, this crisp white is fresh and full of personality. The cool and dry weather allows the fruit to ripen gradually and slowly resulting in a lively, aromatic wine with notes of apples, pears and Turkish Delight...lush!

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Domaine du Bouchot Vitae Pouilly Fume 2019

by Antoine Gouffier

France Sauvignon blanc ••• More

91%

of 90

would buy again

91%

of 90

Antoine is all about region and letting his grapes do the talking. He really couldn't have chosen a better region than Pouilly Fume to do just that. As Sauvignon Blanc goes it's pretty tricky to find anything as well rounded, yet as citrusy crisp as a Pouilly Fume - Antoine's vineyards have proved no exception to this very premium rule.
This is a wine that radiates some serious class with flavours of pear, zippy goosberry, and an incredibly delicate smokeyness on the round up.
You can add this to your list of 'good things in small packages' as Antoine's been sure to pick only the best grapes to make sure each bottle is of towering quality, even if that does mean cutting down on quantity. You don't see something like this everyday, that's for sure.

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Klein Muskateller 2019

by Peter & Barbara Klein

Germany Muscat ••• More

74%

of 82

would buy again

74%

of 82

The talented Peter Klein is currently crafting some of the best wines to come out of Germany. You'll be pleased to hear that this delightful Muskateller is definitely no exception - light, fresh and a lunchtime blues-beating 10% ABV. What more could you want?
You like your wines to be full of flavour... but not too sweet. It's that elusive 'right kind of off-dry' that Peter has skilfully bottled by the barrel-load for you. Full of scrumptiously exotic lychee and juicy ripe pear, all balanced with a lift of lemon and a mouth-wateringly fragrant finish.
Thanks to your Angel funding, you're getting a world-class wine for a steal. Snap up a bottle (or two) and try it with some succulent smoked salmon. It's wonderful for washing down that cheeky slice of cake, too...