• If you like your wine packed with flavour, then the grapes you need to look for are of the slightly shriveled, sorrier-looking variety. They might not look postcard perfect, but we can tell you here and now that those are the ones you really want in your glass.
• The not-so-secret ingredient? The sun. Leave grapes to bask in it and you’ll turbocharge the taste. So when Stefano di Blasi, discovered some forgotten-about Chardonnay and Viognier grapes, shriveled by the scorching Sicilian sun, we got very excited indeed.
• It’s one of a kind. Elegant and refreshing, with mouthwateringly ripe, juicy flavours of melon and zingy Sicilian lemon -fabulously intense, it's the kind of wine that disappears quickly but you won't forget it in a hurry.

• Ben and Rod have combined two totally different styles of winemaking to make this wine. And the result is just, wow.

• Technically it’s French, but in the glass, it’s 100% turbo-charged Kiwi Sav, a tropical fruit-bowl of aromas and flavours. But then you get the colder-climate complexity and refinement of the French grapes kicking in, leaving your taste buds wondering what the heck just happened.

• When picking and handling the fruit, Ben followed Rod’s instructions to the letter, to preserve a special compound in the grapes that gives Kiwi Sauvignon its famous fruity zing. Then Rod flew all the way to Ben’s place in the Languedoc, where they blended the wine together

• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name - it even snatched up a coveted Bronze award from Decanter. 
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Impeccably balanced, this is a wine that lends itself perfectly to a nice hunk of creamy goats cheese, some posh crackers, and a big night in spent curled up on the sofa.

• You may not have heard of the Pecorino grape before - that's because the Italians tend to hog it all to themselves!
• Luckily our Christian's a very well-connected chap. He pulled a few strings to secure a cracking deal on a parcel of pristine Pecorino grapes. And you voted in your hundreds to give him the Angel funding to make a jaw-dropper of a white.
• Imagine the pure gluggableness of a Pinot Grigio, with the fruity zing of a Sauvignon Blanc – it manages to pull off the amazing trick of being flavoursome, yet super-crisp at the same time.

• Fresh and fruity with a delicate zing and swirl of creaminess, Ben's Viognier has everything you'd want from a white wine.
• Naked legend, Ben, sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
• Served perfectly chilled, Ben's zingy, peaches and cream dream will keep you refreshed all year round.

• Joost and Miguela have been delighting Angel tastebuds with premium Loire Sauvignon at New World prices for years... And their latest offering is next-level elegant.
• This low-yield wine is everything that makes French Sauvignon special: all white peach, green apples and gooseberries, with a finishing flourish that leaves you reaching for another glass.
• Fancy wine merchants could easily charge £15 per bottle for the same juice, just by adding a designer appellation to the label. But you’re smarter than that.

• Anyone who's tasted Connie's reds would be wrong if they thought she was simply a one trick pony.
• She is just as good with her whites, as this vibrant Sauvignon Blanc so readily shows.  
• This is an expressive wine that's bursting with character, standing out head and shoulders above mainstream Sauvignon Blancs. It's herbaceous, refreshing and brimming with minerality and citrus flavours.

• Grüner Veltliner is Austria's signature grape, and my favourite grape variety. Thanks to the support of Angels I have the opportunity to share my passion with you.
• Angel funding helped me to buy grapes from the cool climate region Lower Austria. The vineyards around Vienna have differences in temperature between warm days and cool nights... the perfect conditions for producing complex wines like this one.
• With mouthwatering honeysuckle, ripe peach and fresh grapefruit notes, it's well-balanced, with a pleasant zing and delicate touch of pepperiness on the finish. I love it with Katsu curry.

Gerhard, Winemaker

• Katie is the epitome of a Naked success story! Years after vandals left her small business down the drain she is moving along at full steam ahead and the opportunities in front of her just wouldn't have been possible without your support.
• Katie LOVES drinking Sauvignon - so when she told us about her plans to secure some top-notch Sauvignon fruit in the vineyards of Narbonne - we didn't hesitate to jump in with Angel funding to make it happen.
• A squeeze of southern French sunshine has taken this drop to the next level. Imagine the clean crispness of a Loire Sauvignon mixed with the ripe, rounded fruits of a Kiwi Sauvignon... it's unbelievable quality for the price

• White grapes have long been an integral part of winemaking in Rioja, but for far too long the red grapes have taken centre stage. Not on Tom’s watch - he’s got some of the oldest and best vines in the region and he’s not afraid to use them.

• Tom’s going old school to create a well structured and complex white rioja, which plays a smooth and oaky finish off against the sweet and crisp aromas of pears, peaches and nectarines. 

• So balanced is this combo, that we’re tempted to class a glass of Flor de Luna as one of your five a day. Either way, it's a great introduction to white Rioja’s for those ready to be wowed!