• Very little Pinot Gris is grown in Ben's area of the Languedoc so when he saw the opportunity to grab a parcel of fruit he jumped on it and was able to secure it all thanks to Angel funding!
• Every year since then he has produced a mouth-wateringly delicious Pinot Gris' and this years vintage is no different. 
• It's full of refreshing lime, lemon, pear, white nectarine and apple fruits, with a floral honeysuckle aroma. A twinkle of freshness makes it the perfect quaffer to enjoy in the garden on spring afternoons

• Rod is our man on the ground in Hawke's Bay and he's a dab hand at bringing Angels mouthwateringly good wines that top our favourites chart year after year. His Pinot Gris is no different.
• Grapes from this region and of this quality usually cost a pretty penny but Angel funding meant Rod got his hands on them for a steal and he passed that saving straight on to you.
• It’s lively, vibrant and full of tropical fruit flavours, with a zingy finish. When you first taste it, you won’t be expecting this level of intensity. He’s managed to squeeze so much into each mouthful. It’s classy, complex, and brimming with wow-factor.

• What’s fresher than a spray of ocean air, and zestier than a lemon convention? If you answered Pinot Grigio, you’d be absolutely right. And, if you didn't, maybe it's time you gave it a try.
• Our Italian bubble genius, Paolo, has set his sights on this Italian stalwart... and boy, has he made it worth your while! This crisp beauty will zip across your taste buds with a slice of apple and a touch of white peach.
• At a slender 12% it can be enjoyed on its lonesome or as a companion for steaming hot pasta with a rich creamy sauce.

• Mike's Pinot Gris is a belter! Insanely tropical, tongue-tingly and rich... with that super-crisp tropical fruitiness New Zealand is famous for. Sunshine in a bottle.
• With Sauvignon Blanc stealing all the praise for Marlborough, it’s easy to forget that it’s a paradise for other grapes too. Luckily Mike used Angel funding to snaffle a parcel of perfect Pinot Gris from an immaculate vineyard to create an absolute belter of a wine.
• WARNING: This wine is dangerously drinkable... with or without food. Don't say we didn't warn you!

• Pinot Grigio is probably the most popular wine variety in the world right now. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine - so I just had to make one for Angels!
• Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of my first white last year, I asked Naked Wines if I could make a Pinot Grigio. The answer was 'yes, you can'... Just as easy as that!
• My Pinot Grigio is like a creamy fruit salad that has the freshness of a crisp white, but still has a nice structure and length. This contrast makes it very enjoyable for many different palates and for red and white lovers.

Stefano, Winemaker

• Pinot Gris grows very well in Waipara. The cool and dry weather means the fruit to ripen super slowly to develop beautiful body and ripeness. I've been working with Pinot Gris for over a decade and there are more nuances to the variety than you'd think!
• Thanks to Angel support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked.
• Fresh white pear and nectarine combine with preserved fig and baked quince on the nose and through the palate with a hint of cinnamon. Rich yet restrained and dry on the finish, a white wine with many layers suitable for pondering or drinking.
  
  Dom, Winemaker

• Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry. 
• When this father-daughter winemaking duo asked if Angels would like a small-production New Zealand Pinot Gris, we couldn't say yes fast enough.
• Harvested from the up-and-coming Waipara region, this crisp white is fresh and full of personality. The cool and dry weather allows the fruit to ripen gradually and slowly resulting in a lively, aromatic wine with notes of apples, pears and Turkish Delight...lush!

• Peter selected the Grauburgunder grapes (that’s Pinot Gris to you and me) from his oldest vineyard where the vines are over 86 years old. Not a bad place to drop the ‘with age comes experience’ quote really, as it definitely rings true here.

• Full of ripe pear and nutty flavours, combined with a fresh elegance and creamy complexity that can only mean one thing… one glass just isn’t enough!  
• Peter is the 15th generation of Kleins working as a winemaker so he really knows his stuff. There’s only a small number of bottles of this one so get your hands on it quick smart.

• We tasted sixty different Pinot Grigios in a blind tasting, and this little beauty came out well and truly on top. So we bought it. Lots of it. Which also means it's ultra affordable... you're getting a lot of bang for your buck.
• One sip of this crisp and refreshing drop is enough to tell you that it's a summer staple. Showcasing Italian Pinot Grigio at its very best with immaculate flavours of zingy lemon, pear and ripe nectarine. Fantastic with food, but utterly gorgeous all on its lonesome.
• Alessandro makes his Pinot Grigio at a big winery (by Naked standards)... but it's lavished with his personal love and attention from start-to-finish - and it's exclusive to Angels.

• I live in one of the historical wine regions of Hungary, and of all the varieties I have worked with in the past, my favourite by far is Pinot Grigio. So when Naked Wines gave me to opportunity to produce one, I couldn't say no!
• Because the grapes are grown across such a large area, I had the opportunity to get the best grapes from the best areas. The result is an elegant, crisp, light coloured wine with a smooth, spicy and slightly herbal aroma.
• I love drinking this wine paired with a fillet of fish fried in butter with bacon and sun-dried tomato ragu - my idea of heaven! I hope you enjoy this wine as much as I do!
  
  Cecilia, Winemaker