• The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
• In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir is dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
• Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.

• Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
• That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
• Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.

• I believe honest wines reflect the region they’re from - my passion is producing classic Spanish wines that really bring our culture to life for Angels.
• And thanks to our high-altitude vineyard in Central Castile (one of Spain’s most underrated wine regions), sunny days and cool nights produces really intense fruit, while retaining that all-important freshness.
• Using authentic winemaking techniques and 21st century innovation, I’ve made a smooth, ripe, juicy red that’s versatile for any occasion.
  
  Tomas, Winemaker

• Stephen’s Merlot is absolutely soaked in warm Californian sunshine, it tastes awesome and is great value to boot!

• Bursting with ripe and juicy blackberries, dark cherry and jammy plums followed by a dash of vanilla spice, it's the perfect tummy warmer.

• Don’t be afraid to crack this wine open on any occasion. With food or without, it's the ultimate everyday drinker. 

• High up in the Uco Valley lies a stunning, small, family-run vineyard that’s choc-full of a mix of old and young vines... it’s exactly there where Sebastian found the juice for his first ever Malbec for Angels.
• 'Old’ Malbec is the real deal - unlike the French clones so often seen in the vineyards planted during the grapes heyday in the 90’s - it’s delicate, refined and makes for a true Argentine red.
• This aromatic bombshell is a fresh, fruity red that's best drunk young to make the most out of all those flavours. Sebastian describes it as the very definition of a ‘tasty’ wine and we couldn’t agree more!

• This is the kind of wine that Pinot Noir lovers will go gaga for. Nikos’ Xinomavro Limniona Red is a fresh and vibrant style of wine made using two old Greek grape varieties Nikos sourced from sustainable vineyards around northern Greece.

• A smooth, easy-drinking red with bags of character. Light, fresh red fruit aromas abound on the nose and follow through nicely on the palate where you get yummy cherries, raspberries and a hint of spice. This is the sort of red you could even slightly chill, especially in the summer when the sun’s baking hot and you need a little refresher to take the edge off.

• Inspired by Angels and made possible by Nikos’ many years experience with native grape varieties, delicious wines like this show the incredible potential in authentically Greek wine. Yamas Nikos! You’re making your country proud.

• Langhorne Creek is one of Australia’s most historic wine regions, known for producing rich, high-quality Shiraz that punches way, way above its price tag.

• This is a big, bold and fruity wine, combining power and intensity with a smooth, easy-drinking feel. It’s got awesome depth of flavour with bags of ripe dark fruit, cassis and dark cherry to the fore, and lovely fine tannins. It finishes up with a classy spiced lick to that develops beautifully on the palate giving you the kind of long finish most wines can only dream of.

• "2021 was a fantastic vintage in Langhorne Creek, with near perfect conditions, I was able to make a Shiraz that I believe truly reflects what Langhorne Creek is all about – delivering wine at a quality level that is well above the price point of the wine. It’s actually a single vineyard wine, taken from a block owned by Matt Lawrie, using these nearly 30 years old Shiraz vines from the rich, alluvial flood plains of Langhorne Creek." Josh Pfeiffer, Winemaker

• With the support of his Angels, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.

• Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £8.99 price tag.

• Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know. 

• My Rebel Shiraz is made with grapes from 4 different vineyards. The real trick is to wait for the full, ripe flavours to develop in the vineyard. After leaving the grapes to cold soak for a couple of days they're pressed and matured separately before blending into the final balanced wine.
• This wine sure packs a punch for it's price tag!!!! It has sooooo much flavour and depth, you won't believe you can pick this up for the Angel price! It's a wine for lovers of rich and full bodied reds, the flavours are full of ripe plum and berry fruit, with hints of chocolate and spice.
• A full, rich and deliciously smooth wine like this can handle a bit of heat from the kitchen... try it with Piri Piri chicken.

Jen, Winemaker

• This fruity French red is the sort of go-to nectar you'll find yourself cracking open again and again. It's rich and brimming with flavour - to make the most of this unctuous bottle you'll want to decant it before drinking so as to filter out any of the natural sedament that can be expected in big juicy wines like these. 

• It’s a mouthwateringly juicy Merlot oozing with enticing aromas of fresh red fruit. In the mouth it’s super-plush, with those lovely red fruit characters lingering on the tongue, and with fine tannins. Totally gluggable - enjoy it on its own or treat yourself to a classic French charcuterie loaded with delicious cured meats and cheeses. Yum!

• And a cool fact about this wine - it’s made without sulphites. No-sulphite wines are a more natural style of wine but they require incredible care and attention to detail from the winemaker to get right. Thankfully, Edouard has those skills in spades, which is how he was able to create this classy Bordeaux gem.