• Christian’s best-selling Italian blockbuster Appassimento remains one of our most popular wines of all time.
• Christian leaves the juicy grapes to sunbathe in the southern Italian sunshine - sending the flavour through the roof. The result is a wine that roars with power and muscle, but also charms you with that unmistakable Italian charm.
• Rich, smooth and satisfyingly powerful, every drop of this dark, brooding wine is jam-packed with tantalisingly intense fruit, all wrapped in a big oaky hug. It’s a red lover’s dream.

• Sam spent years making his name as the bona fide superstar of Aussie Shiraz, winning heaps of prestigious medals and the Best Shiraz in Australia trophy in the process.
• Thanks to Angel funding, he’s now running a shiny winery of his own. And stunning gems like this Reserve Shiraz are his way of saying thank you!
• Deliciously juicy, spicy and smooth, it’s made using the very best grapes he could get his rock–star hands on. To get the most out of this wine, try and resist until the August bank holiday if you can, it's fresh off the boat.

• Our flying winemaker Dom's favourite place to make wine is Puglia... and we can see why. This Primitivo is brimming with Italian sunshine.

• His powerhouse of a red still packs a punch whilst retaining a velvety Italian elegance. It's gorgeously deep and dark and decadent, and so smooth it'll slip down far too quickly.

• Thanks to Angel funding, it's a complete bargain. So you can afford to splash out on a big fat juicy steak to eat alongside it.

• I threw myself into wine as a teenager, planting vines which went on to be owned by a famous Australian winery.
• Now, many years later I’ve been fortunate enough to make this delicious wine from the same old vineyard which I know and love so well.
• Robust, generous and full of flavour, it’s the perfect match for any roast joint or sitting back and relaxing by the firepit with friends!

Juicy, Winemaker

• You've been lusting after a rich, ripe Zinfandel to get your chops around - so we asked Stephen to put his expertise (plus a big dollop of Californian sunshine) into this master class in a bottle.
• Icons have their status for a reason - and this wine is no exception. Packed to the brim with juicy, flavour-drenched fruit, and a velveteen smoothness that's as comforting as it is delicious.
• Your funding has made a BIG wine possible - and let's face it, you're not going to get a Zin this good anywhere else at this price. Snap up a bottle for yourself and enjoy it - particularly with succulent sausages and lashings of sweet 'n' savoury onion gravy. Heavenly.

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.
  
  Dom, Winemaker

• From the gentle slopes of Southern France comes Denis’ debut wine for Angels and it’s a seriously classy one that had us grinning from ear to ear from the first sip. No wonder this guy is so highly sought after!

• Dark red in colour, with a sumptuous mix of spicy aromas and gorgeous dark fruits such as cherries and blackcurrants, this wine boasts a superb structure and the long, round finish that’s typical of wines from the area.  

• Denis has won loads of awards and this vintage was no exception, bagging Gold in the Concours de Vins Orange awards so snap up a bottle of this fruity, full bodied Rhône wine before word gets out and it’s all gone!

• Eddy bought a bottle of his Mago on tour and Angels went wild for it so we shook hands and took the lot. He's pleased as punch with his third wine for Angels and we reckon it's destined for greatness.

• The name pays homage to the ancient wine buff, Mago, who wrote some of the earliest works on viticulture; teaching the ancient Greeks and Romans a thing or two about winemaking! 

• Angels who crack it open now can expect an elegant fruit bomb of a red, but as it ages, the lush oakiness will break onto centre stage and enter a delicious duet with all that fruit. It's a win-win really!

• Our Maxime Reserve is a Mediterranean blend of Shiraz, Grenache, Cinsault and Mourvedre grown on the mountain valley of Piekenierskloof on 700 meters above sea level on decomposed granite soils. This specific terroir is best suited for these varietals, which are now in super high demand by most winemakers in South Africa. Thanks to Angel Funding, I could secure this amazing wine for you!
• Our Maxime Reserve might be less bold than older brother`s wine - the Matteo Reserve, but still has the power and elegance in equal measures, capturing the warmth and spice of the Shiraz, red fruits of the Grenache, cherries from the Cinsault and a touch of Mourvedre to add great harmony.
• Some varietals used in this blend are from qualified Old Vines, which give great depth and concentration and would normally sell for much more than this great value for money wine we could secure - thanks to Angel Funding!

Johan Kruger, Winemaker

• You've been crying out for a big, unabashed Barolo for as long as we can remember. And here it is, thanks to the supremely talented Serena Cordero - all the way from the picture-perfect vineyards of Piedmont. This is the REAL top shelf stuff that Italians don't want to give away.
• Known as "the wine of Kings and the King of wines" - this deep, dark and brooding Barolo certainly lives up to its name. Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
• It's no secret that Barolo would normally see you handing over lotsa dosh. But thanks to your funding - you'll only pay for what this wine is worth, and not a penny more. Grab yourself a bottle and go all out with a rich and creamy mushroom risotto, finished with a drizzle of truffle oil. Go on, you deserve it...