Get in the spirit...
If you fancy a drop of delicious artisan gin or whisky with your wine order, you've come to the right place!
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Gyre & Gimble Pinot Noir Gin
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Our local pals at Gyre & Gimble have created a groundbreaking new ‘Pinot Noir Gin’ so delicious it won a Gold medal at the IWSC awards… but we only have 1,920 bottles to go around.
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It’s made using crushed grapes from local Norfolk wineries to fill it with delicious fruity flavour - and save tonnes of waste from being thrown away in the process.
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With its vibrant red colour, in the glass you’d have a hard time telling the difference between this and a nice, light Pinot Noir. On the nose it’s unmistakably a gin, but with jammy fruit characters from start to finish. It has a natural sweetness with a full body, and notes of soft fruits, raisins and subtle spices complementing classic hedgerow botanicals.
- Non-Wine
- 40.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
Our first-ever Norwich gin makers debut gin is a coastal-inspired number with lots of lovely flavours and aromas you’d traditionally find on the Norfolk coast. It’s the same recipe that won Silver at the IWSC awards as well as Best English Contemporary Gin at the World Gin Awards in 2021.
“We use lots of rock samphire, we use dulse seaweed - a really nice, kind of red, slightly smoky seaweed - and then lavender, bay leafs, lots of citrus - grapefruit which is fresh and kind of a dried lemon which creates a bit more of a jammy kind of citrus - and then some pepper and a little bit of spice as well. So it’s kind of savoury, herbal, floral, and spicy. And a little bit of salt after the distillation which brings out all those other botanicals more.”
And it’s not just delicious, it’s also our first-ever paper bottle! Made out of 94% recycled paper and an inner recyclable plastic pouch, its carbon footprint is about 6 times smaller than a traditional glass bottle while still being 100% recyclable. It’s light as a feather too and looks the part.
- Spirit
- 40.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
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After Rupert Patrick uncovered the secret to his family’s ancient blend, he needed a Master Blender to revive it and headed straight to Norman Mathison’s door. Using the same malts and grains in the blend as the Eadie family used over 150 years ago, (including some famous names like Aberlour, Talisker, Glendronach and Blair Athol for the whisky pros amongst you), they created a smooth, complex, smoky whisky that boasts a beautifully long finish.
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It’s already making waves in the industry, picking up a gold medal at the World Whisky Awards and 90/100 points from ScotchWhisky.com - the ultimate bible of Scotch. This was the highest score ever awarded to a blend under £60. Boom.
- Angels and Archangels alike have all trekked up to Scotland to help bring this ancient blend back to life and Rupert is so grateful for such enthusiastic and heartfelt support. All that’s left to do now is pour yourself a wee dram and take a true sip back in time…
- Spirit
- 45.6 % Alc
- 70cl
- NV
- My gins are like my babies, and thanks to your support this is my third (and probably my favourite) gin. I’m like a proud father! This year I went a bit more classical. Citrus fruits and gin have always been a classic combination. I wanted to bring a taste of the Mediterranean and all of the wonderful citrus fruit we have.
- Orange, mandarin and lemon, but the main ingredient is grapefruit - in my opinion one of the most beautiful citrics.
- This gin is only possible because you believe in me. I hope you are rewarded with the taste of sunshine, the Mediteranean sea, fun times in Barcelona. You can taste it all in there. So sip it and see - it’s an experience, much more than a gin and tonic, it’s a party in a glass!
Stefan Lismond, Ginmaker
- Spirit
- 40.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
At Christmas 2013 we organized a cocktail party in Barcelona to showcase the first gin I ever made...
- This new adventure took a fabulous turn when Naked came into the picture in 2015. In honour of our relationship we botted an exclusive, limited edition, of my first gin creation; BCN GIN!
- It’s an elixir of Priorat grapes combined with the purity of fresh cut Mediterranean botanicals. Made exclusively for Angels. Salut!
Stefan Lismond, Ginmaker
- Spirit
- 40.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
- Thanks to the success of our first Angel-funded gin, we decided to make a limited edition version using the same base gin to share with you this year.
- Rambla 41 Lot d'Hivern is a smooth and fruity gin, with a balance of aromas including juniper and figs amongst the flavours you should experience.
- It has been non-chill filtered, so you might notice a slight cloudiness to the gin, which is completely harmless to drink, and only adds to the flavour!
Stefan Lismond, Ginmaker
- Spirit
- 40.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
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When we launched our first ever single malt whisky, we were amazed at just how quickly Scotch-loving Angels gobbled it up. It wasn’t long before we were on the phone to Rupert, asking what he’d got planned as an encore. And as luck would have it, he had just the whisky in mind hiding away in his cellar, which he can’t wait to share with you.
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Just like Rupert’s first single malt, this one is also from Speyside but just a wee bit richer, meatier and sweeter in flavour. The nose is alive with tantalising fruit aromas of orange and lemon complemented by lovely toffee and vanilla notes. And the palate follows on really well with sweet flavours of citrus, apple, pear and butterscotch. The texture is soft, smooth and creamy, with a nice long finish.
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Dailuaine is very rarely made as a single malt, it usually ends up in famous Scotch whisky blends, including Rupert’s own Trade Mark X. But Rupert thinks whisky this good deserves the chance to shine on its own. Which is why he was so keen to bottle it for Angels as his second single malt. Just one word of warning - this is a proper small batch whisky, we only have around 1,000 bottles to go around. So you’ll need to act quick to secure your share.
- Spirit
- 46.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
- We’ve been on the lookout for a decent lower-alcohol alternative to gin for ages, but never found a bottle that really hit the spot - that’s until we met Nick Johnson, the owner of ‘Spirit of Bermondsey’, a London-based artisan drinks company.
- His Trinity25 instantly turned heads at Naked HQ. With an ABV of 25%, it’s a lighter alternative to full-strength gin. It’s distilled using 100% English grain spirit, cold-infused with juniper and a holy ‘Trinity’ of spiced botanicals - cardamom, coriander seed and black pepper, giving a dry, well balanced and delicious taste.
- He’d experimented with a lot of different strengths but found that 25% ABV was the sweet spot, retaining all the bite and botanical flavour of a full-strength gin, while offering something lower in alcohol, calories and hangovers!
- Spirit
- 25.0 % Alc
- 70cl
- NV
- Vegan
- Vegetarian
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Rambla 41 Vermouth
- Our village is famous for its vermouth. It’s a gorgeous drink that we whip out at any excuse and I wanted you Angels to taste it too - your investment has made this whole thing entirely possible.
- Thanks to the local botanicals you get orange peel and elderflower on the nose. It's slightly sweet to start, with a deliciously complex palate of herbs and a bitter ending - a truly authentic experience that's ideal as an aperitif.
- My vermouth is non-chill filtered, so you might notice a slight cloudiness, or even tiny botanicals floating about. These are completely harmless to drink, and only add to the flavour!
Stefan, Winemaker
- Dessert & Fortified
- 18.0 % Alc
- 75cl
- NV
- Vegan
- Vegetarian