Olivier Cazenave
France
Dip your toe into the right bank with Olivier
Olivier Cazenave grew up surrounded by Bordeaux's Right Bank vineyards, sparking his passion for winemaking despite a non-wine background.
Transitioning from diverse roles in the wine industry, Olivier bought his own vineyard in 2003, marking the start of his hands-on winemaking journey.
Olivier now crafts innovative, small-batch wines in Pomerol and Montagne Saint-Emilion, merging traditional techniques with modern sustainability.
France
Filling Each Bottle of Chardonnay with Mâconnais Tradition
0 Ratings
16 Followers
USA
His path brought him straight to you...now be the first to discover this rising Sonoma star
0 Ratings
44 Followers
In Sonoma, Jorge crafts each wine with a mix of innovation and tradition, promising a unique sip every time.
With roots in Mexico's wine country and skills honed in the heart of Sonoma, Jorge's bottles bring a taste of his journey to your table.
He specializes in approachable wines for those just dipping their toes into the wine world, looking for a fuss-free way to discover new styles and flavors — grab a bottle (or a few!) and see what Jorge brings to the table.
Germany
Urban and Eva unite to make biodynamic wines in Germany's historic Rheingau
26 Ratings
76 Followers
Urban and Eva Kaufmann’s story is something out of the movies. When they met in 2012, he was a rising star cheesemaker and she was the director of Germany’s largest wine organization. Within 2 years, they jumped headfirst into their winemaking life.
Eva had her heart set on becoming a winemaker and Urban was a wine lover, so they combined their savings to buy a winery in the heart of Germany’s historic Rheingau wine region, famous for its exquisite Rieslings.
They’ve already made their mark – converting the winery to biodynamic practices, replacing old oak barrels for stainless steel tanks, and winning praise from experts. Now it’s your turn to taste their first-class Rheingau wines.
France
She's fighting to keep her Bordeaux co-op indie - despite the pull of the big Châteaux
64 Ratings
93 Followers
France
His backyard is famous St. Émilion - and his home is classic Bordeaux
113 Ratings
135 Followers
Bruno was born into a Bordeaux wine family, so Bordeaux has been in his heart and soul since day 1. Traditions run strong – when he and his brothers finished school, they returned to the family estate and never left.
Bruno’s parents assumed ownership of their first estate in 1950. Since then, the Fontanas have acquired 14 estates across Bordeaux – including Château Clou du Pin in 1991 (on the hillsides of the Gironde only about 10 miles from famous St. Émilion!) – where Merlot is king. All of the estates are lovingly tended to by Bruno and his family.
With Angels in his corner, Château Clou du Pin and the other estates will not only survive, but thrive. Your support ensures the Fontanas’ place in Bordeaux winemaking history.
France
Born and raised in Left Bank Bordeaux - bringing you Médoc
128 Ratings
76 Followers
A Médoc native in the iconic Left Bank of Bordeaux, Jérôme has been making wine since 1998. He grew up surrounded by viticulture and winemaking at his family’s estate – Château du Moulin Neuf.
He had classic French wine training before interning in Australia – where he studied winemaking in extreme weather conditions. That proved perfect for his return to Château du Moulin Neuf, where he assumed leadership – and learned to expertly adapt to the temperamental climate of Bordeaux.
Jérôme’s roots in the Médoc run deep – from birth until now – so there’s no better winemaker to share with Angels what makes this Left Bank Bordeaux region special.
USA
Mexican-American winemaking star whose dreams know no bounds
0 Ratings
3,527 Followers
After having a wine moment with an Oregon Cabernet Sauvignon, Scott and his family went all in in 2006 – never looking back – buying a ranch in Rogue Valley where they planted vineyards from scratch.
Scott’s made wine from different areas for over 25 years – but Southern Oregon’s warmest and driest region won his heart. There, he can make his beloved Cabernet Sauvignon and other varieties – his way. The Rogue Valley isn’t Oregon Pinot country – it’s something new – and spectacular.
Because of you, Scott can focus on making gems like Cabernet Sauvignon, Tempranillo and Viognier for Angels who would not have discovered them otherwise – while supporting his dream of making Oregon wines future-forward in many ways – his production facility is even 100% solar powered! Win-win.