• César and Marta are on a , hunting for vineyards that boast old, high quality vines that have fallen on hard times. Vines like these are some of the wine worlds best kept secrets so Cesar and Marta have taken it upon themselves to find vineyards like these and restore them to their former glory
• As well as having some of the oldest vines going at their disposal, César and Marta work in a pretty exceptional region. Their vineyards in the Northern Spanish region of Ribera del Duero sit at a staggering 900 meter altitude making their wines ultra fresh.
• The pair were turning heads from the start, when their very first wine to hit the market received a thoroughly impressive 95 Parker points. It's been onwards and upwards ever since.

• Glenn’s passion for wine was sparked at the tender age of 10, after he was put in charge of bottle-washing at his school’s annual wine fundraiser. All grown up, and having honed his craft at top-ranking Yarra Valley wineries - followed by stints in Italy, then King Valley and Rutherglen, Oz - he’s now got over 20 years’ experience under his belt, and since 2017 makes award-winning wines as chief winemaker at the sweeping Trifon Estate in Goulburn Valley, Victoria.

• Goulburn Valley is a goldmine for premium Aussie wines and Glenn has access to some of the very best fruit at his Lagoon View vineyards. His grapes here benefit from nutrient-rich soils, pure spring water, and a cool (for Australia) climate, which allows him to produce elegant and complex wines that are full to the brim with fruit.

• Glenn’s one of a number of Aussie winemakers who were hit hard by Chinese tariffs, leaving him with loads of premium nectar that might’ve gone to waste. Thankfully, our mates at Naked Australia came to the rescue, and now that he’s part of the Naked family, you get to enjoy his top-shelf wines too.

• Julian Faulkner is a second generation winemaker and rising superstar in Provence. Over the past few years, he’s caught the eye of the world’s top wine boffs, with glowing reviews from the likes of Jancis Robinson and a double whammy of ‘world’s best rose’ awards from Decanter and the International Wine Challenge. Not a bad track record.

• It all started when he was a kid, helping out his parents in the vineyard. Julian didn’t know it yet, but the bug had bit him. In 1999, unable to turn a profit, his folks were on the verge of selling up when Julian set aside a promising career in the environmental sector to take over as winemaker, with a vow to turn the family business around. Since then, the estate has gone from strength to strength and Julian runs the operation with a green conscience and a big focus on sustainable techniques.

• After being let down one too many times by traditional wine corp, Julian reached out to us. Now, he can’t wait to make his standout wines for Angels with the safety and security of being a Naked winemaker, and he’s teaming up with some super-passionate growers to create new and exclusive Provence wines just for you.

• Camille has been involved in the wonderful world of wine since her school days in Bordeaux, where she worked at a prestigious 17th century Chateaux. She's since moved to California and was the winemaker for one of Napa's sought after cult wines.
• But like all real artists, Camille wanted to make her own wine, her own way - her newly found Angels allow her to do just that. Her dedication to every last drop of her wine and every single step involved in making it, is clear to see and even clearer to taste.
• 'I like the early mornings and the late nights during harvest. I enjoy the people who are tirelessly tending the vines and the land so it can give us a beautiful crop. I love using French hand-crafted barrels and experiencing the wines as they are age. Then, years after, when I open a bottle and take a sip, I remember all the people and all the beautiful landscapes, sunrises and sunsets I saw while making that bottle.'

Camille Winemaker

• From father and son… to father and son. Massimo’s dad set up Isola Augusta in 1959 and Massimo followed in his footsteps, joining him in 1972. Ever since, their family has been crafting top-class Italian wine. Now, Massimo and his son Jacopo continue the family legacy, making superb wines and delicious Prosecco.

• Their old-vine winery is rooted deep in the middle of Friuli, near Venice, where winemaking tradition stretches right back to Roman times... and for good reason. You couldn’t design better conditions to make first-rate wines. Baking hot sunshine and strong clay soils mixed with silt and sand produce low yields of high-quality fruit, while the cooling sea breeze lends a zesty flavour and freshness to their kit.

• But don’t let Isola Augusta’s history fool you, this isn’t an old-fashioned operation. Both father and son are super-passionate about going green and looking after future generations of Bassani winemakers. They’ve made their winery as sustainable as possible by cutting out all chemical fertilisers, installing solar panels, and reducing their carbon footprint to zero. Saluti. We’ll raise a glass of Prosecco to that.

• Francois has worked for some of the world’s most iconic brands, including Dry Creek Vineyard in Sonoma, Jackson Estate in Marlborough, and Waterford Estate back home in Stellenbosch.
• His real passion however, is seeking out under the radar parcels to craft boutique wines - so in 2014 he ditched the high-flying day job to turn his hand to making the next great underground wine.
• Francois now focuses exclusively on creating high quality, single-vineyard wines from small-scale sites hidden away all over the Western Cape. He built long lasting relationships with the growers and made wines true to their site of origin, with as little human jiggery-pokery as possible.

• Christophe and Sebastien have two golden rules for their wines - they've got to be easy drinkers and you've got to be able to enjoy them all year round. Now those are the kind of rules we can get onboard with.
• These brothers are the fresh faces behind their family winery based among the vineyards of Gascony, where their family have been living since the 15th century (the village hall has the archives to prove it)! They've been at the winerys helm since 2002 and have gone from strength to strength ever since.
• Their wines are strikingly aromatic, fresh and a dead cert to become a favourite on anyone and everyone's wine racks, from our Naked newbies all the way to the brainy wine-buffs among us. From the heights of summer, to the drabbest of January evenings.

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• Françoise and Baptiste grew up Limoux, a small town in the foothills of the Pyrenees mountains. Both born into winemaking families and growing up with , the hustle and bustle of a busy harvest comes second nature to them.
• After both leaving Limoux after finishing school - Francois to work for L'Oréal in Paris, and Baptiste to travel the world - both were inevitably drawn back to the vineyards of their childhoods.
• They're a pair of some serious pedigree - Françoise is a seasoned pro who made her first vintage back in '96 an Baptiste has travelled the winemaking world over, visiting over 800 estates in 25 countries, tasting around 10, 000 wines in the process. Together they make fabulous, traditional Mauzac which is made exclusively in Limoux.

• Mario and Simona are born winemakers - the TLC they put into just one bottle is enough to leave most mere mortals needing a good lie down. They are a father and daughter duo who thrive under the preassure of a busy harvest - in fact the whole family rolls up their sleeves to support them, with Simona's two younger sisters and Mario's wife on hand to help run the winery itself. 
• With winemaking roots harking back four generations, their drive  has been handed down the years and centres around their love for Montepulciano d'Abruzzo. It's one very small grape that represents a whole lot more for Mario, Simona and their family winery.
• 'The path is never easy. There are many difficulties to face and sometimes the strength is lacking, but the love for this job is greater. Our greatest joys are our customers and seeing their faces smile and appreciate our wines is our greatest achievement.'

Mario and Simona, Winemakers