Philippe took a punt on Chenin, and it paid off big timeRead more
Despite calling it home for over 18 years, Tom is known as a foreigner in Rioja. He stands out even more by avoiding the traditional winemaking style of the area; championing instead varieties like Garnacha and Graciano.
It’s tough in Rioja at the moment. With most of the oldest (and best) vineyards belonging to the older generation whose families are now more interested in big city life. Tom says either big commercial wineries must take over or small, independent winemakers should step in and preserve the beauty and history of the land. Cue, Angel Funding!
Tom’s passion and enthusiasm for his region is infectious and he cannot wait for Angels' feedback. Hearing the opinions first hand from his ‘final judges’, as he calls them, is an opportunity he’s never had so form an orderly queue and give a big, Naked welcome to Tom.
After growing up on a farm, Gian Paolo spent years as the main man of a metal and plastic processing company but he was never able to forget his roots. A few years ago the urge to get back to nature became too much so he decided to follow his heart and venture into the wonderful world of wine.
Returning to the rolling hills of Piemonte made him realise that mother nature is really the one in charge here! He is careful to show the uttermost respect for the land around him and his favourite quote is "wine is obtained from grapes, it is not made".
Gian Paolo hopes you will really be able to taste the passion and hard work that goes into his wines. He’s waiting patiently to hear your thoughts and is brimming with excitement for you to taste them. Now it’s over to you!
Maurizio’s family has been in the business since 1865 and he is so proud to carry on their tradition of showcasing Italian grapes at their best.
Recently joined by his daughter, Elisa, this is one dynamic duo and they are very excited to share classic Sangiovese flavours with Angels.
Their passion for their wines is palpable and, with family at the heart of everything they do, we just know they are going to be a hit.
From humble origins, Anna’s grandfather became an important winegrower in the area and she is proudly following in his footsteps, tending to the old family vineyard and running the winery since 2012.
A biologist and oenologist with an MBA, Anna really knows her stuff and she cannot wait to share a little taste of the region she calls home, Empordà, with Angels.
For her, authenticity is key and showcasing native varieties is at the heart of everything she does. Did you know Lledoner is the ancient Catalan name for Grenache? Nope, nor did we. Anna clearly has a lot to teach us and we cannot wait to learn!
Born and raised in the rugged Priorat region of Catalonia, to an English dad and French mum, Luca got a winemaking Master’s degree in Bordeaux, where he lived in the middle of St Emilion. He’s since made wines on 3 continents, and speaks 5 languages fluently.
Over the years, Luca realised he had to unlearn a lot of stuff from wine school. Like using artificial additives, pesticides, man-made irrigation and fertilizers. He believes vineyards are like people. If left to nature, they have personalities that shine through in their wines.
To Luca, wine is the most social product man has ever made, pure emotion in a glass. A mirror of the soils and location it springs from. It brings our senses down to earth. With Naked funding behind him, he’ll be able to focus 100% on what he’s best at, making his old-vine Chilean classics taste as delicious as possible.