• This luscious Chardonnay is a downright dazzler, with complex layers of rich, elegant fruit flavors - ripe apple and pear, plus a creamy smoothness and dash of warm spices from French oak aging.
• Thanks to your funding, Dave secured fruit from an exlusive vineyard nestled in Washington’s Columbia Valley. "It's a unique site that's much warmer than most Washington vineyards," he says. "It's really sought after fruit – one of the top 20 vineyards for Chard in the state!" 
• If you're looking for a world-class white wine that will bowl you over with its bold, fruity goodness for days – Dave’s Chardonnay is all you need. Pair this gem with a slice of apple pie... you can thank Dave later.

• You won’t find a winemaker more experienced, or frankly more passionate about his wines than Stephen. So when he said he wanted to make a classy Reserve Chardonnay, we knew it would be a bit special.
• Thanks to Angel funding, Stephen was able to hand-harvest the grapes and age them in the finest French oak casks, giving his Reserve Chard the elegance of a white Burgundy, with a dollop of South African sunshine for extra flavour.
• His full-bodied Chardonnay is chock full of zesty lemons, limes and grapefruit all wrapped up in a velvety coat of toasty, vanilla spices. It’s refined, it’s lavish, it’s sumptuous... perfect for a night on the sofa with a good movie and a cuddle.

• Aussie Winemaker Tash Mooney wanted to make a Chardonnay with a bold fruity character and a delicate 'kiss' of oak... it's a notoriously perilous balancing act but the end result makes for one unbeatable Chardonnay.
• This was a project that would never have seen the light of day if it weren't for Angel funding. Your help was essential in giving Natasha the confidence to take her best laid plans off the drawing board and bringing a Chardonnay fit for Angels into reality.
• Fresh tropical fruit flavours of yellow peach and papaya are offset effortlessly by that all important kiss of oak which provides an impressive creaminess and structure. Beautifully round in the mouth, this is a Chardonnay that's guaranteed to hit the mark every time.

• For centuries, my family have made famous Chablis. Now, thanks to you, I can keep doing the same thing under my own name.
• Pure lemony flavours shine through, with an elegant mineral touch on the finish. It's a pure and intense Chablis that will only get better with time.
• Perfect with goats cheese or chicken in a creamy sauce. Or if you fancy treating yourself, splash out on some fresh oysters and shellfish.

• A couple of years ago Bill and Claudia made their first ever Gewurztraminer thanks to Angel funding. It went down an absolute storm so we begged them to make some more...

• Once again they have worked their magic, with this wine oozing classic Gewurz flavours and aromas. We’re talking rose petal, spices and a plethora of exotic deliciousness.

• It’s full-flavoured, beautifully balanced with a slightly off-dry finish and they hope you love drinking it as much as they loved making it!

• Scott has slaved over the very best Chardonnay grapes he could find to make you a wine packed with all the best bits of the variety.
• The juice-drenched ripe fruit of an English orchard, with a blast of Californian sunshine - aged to perfection in French oak for a gorgeously buttery finish. Close your eyes, feel the sun on your face and take a sip... yep, you're already there!
• You're getting a top-shelf wine for virtually half the price. It doesn't get much better than that.

• My family have been making wine in Chablis for centuries. Now thanks to Angel funding, I've been able to put my own name on the label of this spectacular Chablis Premier Cru.
• I select only the best Chardonnay grapes for my Beauroy Premier Cru. The result is an incredibly crisp, bright and fresh Chablis with a long, elegant mineral finish.
• I love to enjoy it alongside some simple grilled fish, or if you want something a little more special, splash out on fresh oysters and shellfish.

• Benjamin's family has made famous French Chardonnay for centuries. Thanks to you, he's able to keep this tradition alive, and make wine under his own name.
• Made mostly without oak to get the fullest flavors from these special French grapes, Ben says "Angels will be surprised by the fineness and elegance of our Chablis." With its deep, intense aromas and mouthwatering brightness, Ben adds, "Elegance and purity are the true words to describe our Chablis."  
• This is true French Chablis– from its gorgeous pale gold color right down to its savory, elegant minerality. Due to recent extreme weather, area wines like this are becoming increasingly more rare– treasure it with a plate of fresh oysters while you can.

• The 2017 Dunnolly Estate Reserve Chardonnay is so special. The wine has been elevated to the next level!
• The nose is a delicate balance of white nectarines & citrus peel, there is an enticing creaminess and warmth coming from the new French Barriques. On the first sip, the palate flourishes showing the natural acid length and a rich encompassing mouthfeel.
• Our style of Chardonnay is designed to be subtle. Gentle flavours of apricot & citrus and balanced with a delicate acidity. With the vintage being on the cooler side I needed to ensure that there was still this generosity, without detracting from our signature wine style and pronounced femininity.
• I made this wine with the Angels in mind. I wanted to bring a sense of luxury that unfortunately our summer didn’t provide!

• Although I’ve been making Gewurz for over 12 years now, this is the first one I’ve made for Angels to enjoy!

• I selected two parcels - one light and breezy, the other more richly aromatic. Blended together they create a Gewurz that’s full on the nose with, lychee, ginger spice and stonefruit aromas.

• This is a wine that’s able to stand up to food but also delicious as an aperitif. It’s a great allrounder (like Ben Stokes!). If you like texture in your white wines without oak then this could be for you. Just remember, although this is relatively rich, it’s a ‘drink young’ style of Gewurz!

Dom Maxwell, Winemaker