• With a focus on finesse, elegance and complexity, Samuel is on a mission to show you the incredible quality of the Alsace region - particularly his rich Rieslings. And if there were a bottle to do it, then his bumper Grand Cru is top of the list.
• Every last grape in this Riesling comes from Samuel's "Schlossberg" plot. It has a very specific altitude and soil composition which makes for a super deep, strong and intense character that you simply won't find anywhere else.
• With a brilliant yellow colour, the nose is complex with notes of sweet spices and citrus fruits. It's followed by a full-bodied palate of ripe and vibrant yellow fruits. It packs a traditional Alsace bite of acidity on the finish, wrapping each sip up with a delightful freshness.

• For years, Danie and his family have been great at growing top-notch fruit for expensive Stellenbosch designer wineries. But the Steytlers get little credit for it, and were paid a pittance. Now he’s finally turning this fruit into wines of his own.
• Danie's Chenin is a real premium, plush drop with waves of lime, apples and honeysuckle flavours.
• It’s dry and fresh, but rich and ripe at the same time, thanks to its time in oak barrels. No matter what style of white wine you enjoy, there’s something for everyone here.

• A couple of years ago Bill and Claudia made their first ever Gewurztraminer thanks to Angel funding. It went down an absolute storm so we begged them to make some more...

• Once again they have worked their magic, with this wine oozing classic Gewurz flavours and aromas. We’re talking rose petal, spices and a plethora of exotic deliciousness.

• It’s full-flavoured, beautifully balanced with a slightly off-dry finish and they hope you love drinking it as much as they loved making it!

• This appellation is famed in Burgundy, it is one that I have always loved. The winery where I make my Saint Veran, has a small parcel of Pouilly Fuisse vineyards close by and I was able to secure this small parcel especially for myself and Naked Wines.
• By giving me support and letting me look out for new projects and special vineyards, I am able to commit to making wines, confident that the Naked Angels will love them.
• This is a creamy, buttery Burgundy that boasts a rich dollop of lemon curd to round it off perfectly with and is a wine that will age well over the next few years.

Dom, Winemaker

• Scott has worked tirelessly over the very best Chardonnay grapes he could find to make you a wine packed with all the best bits of the variety.
• The juice-drenched ripe fruit of an English orchard, with a blast of Californian sunshine - aged to perfection in French oak for a gorgeously buttery finish. Close your eyes, feel the sun on your face and take a sip... yep, you're already there!
• You're getting a top-shelf wine for virtually half the price. It doesn't get much better than that.

• Nina spotted this seriously zesty Chardonnay when she was travelling around Oz and had to nab it all, just for you Angels. 
• This wine is fresh and vibrant, packed full of lemon, kaffir lime leaf and melon and just a hint of toasty oak to compliment the citrus. 
• Serve with Asian ginger and soy poached chicken salad… or something less fancy but equally delicious like fish and chips. 

• Herbert’s newest Grüner Veltliner is one of his most exciting yet, hailing from a very special plot in the Austrian Weinviertel region. Although this is a white wine, you’ll find that this bottle has a lively fizz to it. Decant and then gently shake your wine before drinking and you will be rewarded richly! 
• Kalkvogel is Herbert’s top location to work with. Here his vines grow on idyllic south facing slopes with pure sandstone soils, which makes Herbert's job an incredibly easy one. The grapes need barely any intervention in the winery - they bring bags of purity and refinement to the glass all on their own.
• This doesn’t mean that Herbert can just pop his feet up however. His vines are farmed biodynamically so the deep, lively flavours of the grapes can really shine through. There is a natural smokeyness to this wine, effortlessly offset by delightful yellow stone fruit flavours.

• In 2021, Charles & Ruth agreed to help us out of a hole in our Chardonnay supplies when French vineyards were ravaged by frosts. They offered to make two styles and this is the more opulent, oakier one. If it really blows your socks off, they say they’ll be up for making it one of their regular Naked wines.

• To make their Barrique Sélection Chardonnay, Charles & Ruth harvested much later in the season, giving the rich fruit flavours more time to develop. Then after fermentation they aged it in french oak barriques for 6 months. The result is a luxuriously textured, opulent white wine offering great value for a premium style of Chardonnay. 

• The nose and palate are oak-led, with layers of buttery popcorn, brioche, citrus and ripe tropical fruits. All balanced with a supremely smooth, creamy palate. Perfect for those posh evening garden parties in the summer sun.

• Our KFW Old Vines Chardonnay come from a vineyard planted in 1986 on the Paardeberg Mountain, the same year as the "official" first Chardonnay planted on De Wetshof, named Bateleur, which makes our Old Vines Chardonnay the oldest Chardonnay vineyard in South Africa.
• These Old Vines bear little fruit and produce amazingly complex wines with great concentration, fantastic minerality and flavours that just keep on giving.
• To buy wines of this complexity from the likes of Burgundy, you would pay 2 or 3 times more, which makes our KFW Old Vines Chardonnay great value and I really hope you enjoy it, Angels!
  
  Johan Kruger, Winemaker

• In Elgin, it's usually a huge challenge to find Chardonnay - practically all of the best parcels get snapped up immediately. So trying to find exciting parcels in the Elgin Valley is like finding hen's teeth… rare!
• Lucky for us, our Richard Kershaw lives in the Valley itself and has a little black book filled with contacts who grow some of the best Chardonnay grapes in the valley. The parcel Richard sourced for his brand new Pivotal Chard is no exception to this very exciting rule.
• From a plot planted on the west-facing slopes of a shaded amphitheatre with exceptionally rich soil, this might be Richard's most well balanced and elegant Chard to date. The intensity of its fruit flavours are second to none, and it boasts an exceptional freshness and aromatic quality that elevates this super premium Chardonnay like you wouldn't believe.