• This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
• Naked have been supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
• Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.

Dom Maxwell, Winemaker

• Picture this. You’re in the heart of the Limari Valley in Chile where blue sky reigns year round and there’s a refreshing ocean breeze coming in from the Pacific. It’s the perfect place to grow healthy, fresh and aromatic white grapes which is exactly why Connie picked it.
• Light yellow, almost white, in colour with delicate floral notes, this absolute stunner is all yours for just £7.99.
• If you like your fresh Chilean whites then get this in your basket stat as there are only a handful of bottles to go around. It’s a great one for sharing. Or not. We won’t judge.

• Peter and Nicky Parish have crafted a classic Kiwi white with a twist. It's brimming with all the fresh, zippy, tropical fruit flavours you'd expect from a Sauvignon Blanc from down under, but they've blended in a dash of Pinot Gris, taking it to next-level elegance and refinement.
• The Father-daughter winemaking team have carefully selected grapes from their hillside vineyard in Waipara Valley. The region's gentle nighttime breezes cool and sustain the grapes, giving them their trademark refreshing, zippy and sophisticated characters.
• Waipara's favourite family winemaking team couldn't have done all this without your support. Angel funding means they have the money tend the vines with love and care, helping them to put nutrition back into the ecosystem and environment. It also keeps Peter and Nicky working side-by-side, which is truly special.

• Aromatics lovers rejoice! A & R's favourite old-world styles were the inspiration behind this delicate, semi-dry blend that's changing a few views on the classics.
• Predominantly made up of Gewurztraminer, Riesling and Pinot Gris, the stuff of off-dry dreams. Expect tropical fruit, minerality and a little sweet spice in the finish. Fragrant, delicate and full of finesse.
• Whatever you do, don't over chill this one - you'll lose the subtle flavours that make the wine so special. Take it out of the fridge when you order your Thai takeaway and try not to sneak a sip while you wait... go on, we dare you!

• If you love delicate and refreshing aromatic styles of white wine, then you will love Greece's answer to Pinot Gris and Riesling. Made from the native Moschofilero grape, winemaker Yiannis Troupis crafts the traditional grape using original and modern winemaking techniques.
• Yiannis says: "I made this wine to show the undiscovered potential of the 'gris' variety Moschofilero. There are many ways to show how unique and delicious it is - I fermented some of the grapes in steel, for freshness, and others in acacia barrels and cement for texture and added complexity".
• Taste the road less travelled with this vibrant and refreshing white wine. With lovely floral aromas and some orange peel and apricot, you'd be forgiven for thinking it's a sweeter-style wine. But when that first sip hits, it's punchy and vibrant with lip-smacking citrus flavours that balance the wine beautifully.

• Peter Klein is one lucky guy - he's young, talented, and on the road to great things. But most importantly of all, he has YOUR funding - and without that, this ravishingly ripe and refreshing Riesling couldn't exist.
• A crisp and lively flavour explosion, with juicy lemon, luscious lime and white peach positively bounding out of each glass. Top that off with a heavenly hint of fragrant honeysuckle, and you've got a wine worthy of even the fanciest al fresco feast.
• Wines of this quality don't come cheap - unless you're an Angel, of course! Riesling and spicy food are best friends forever, but if you're not a fan of the fire... grab yourself a bottle and try it with some marinated chicken and minty yoghurt dip for a bit of mid-week decadence.

• The fruit for this Riesling comes from my very own Fuchsmantel vineyard in Bad Dürkheim. I'm thrilled because this is the first vintage that the grapes from this vineyard have gone into a single wine. My parents were members of the local cooperative, so the fruit from my vineyard used to end up in big blends. Angels will be the first to experience this Riesling.
• The site's optimal combination of vast sun exposure and sandy loam and limestone soils, produce plump ripe grapes with complex characters - classic hallmarks of wines from the Fuchsmantel subregion.
• With flavours of stone fruits on the first sip, followed by floral, yellow peach and citrus... all typical fruit characters you'd expect of a Fuchsmantel Riesling. It's juicy and tropical, but by no means syrupy - this is simply a deliciously fresh wine with a slight spice to its finish.

Gerd Stepp, Winemaker

• Olivier's decided that it's high time for the King of white Bordeaux wines to be dethroned. Step aside Sauvignon and make way for Semillon.
• This is a new take on the classic white Bordeaux style. Olivier was impressed by how Semillon, a very rich and full grape, could also be so fresh and aromatic. A balance like this can be rather difficult to find in white wine, but Olivier's only gone and cracked it!
• Effortlessly combining zesty and floral flavours with warmer, honeyed undertones. This is the ideal venture if you love a Sauvignon blanc and fancy expanding your list of favourites.

• The vineyards are located at the top of a charming little village in western France and have been lucky enough to avoid the frost which has plagued the rest of the Loire Valley and Europe in recent years.

• Two pickings over 10 days makes sure both crisp freshness and full flavours go into this vibrant white that’s brimming with Old World class.

• This one will age beautifully for the next 5-7 years at least, taking on a more honeyed character as it does, whilst still remaining dry. It’s pure magic!

• The grapes for my Königswingert Riesling come from my parents' vineyard in the Wachenheim. My parents were members of the local cooperative, so the fruit used to end up in a big blend. I am excited that this is the first vintage the grapes from this special vineyard are being made into a single wine - especially for Angels.
• The vineyard is located on rich stoney soil which creates a lovely delicate minerality in the wine. It also makes for refreshing citrusy, lime focused flavours on the palate.
• The grapes are gently picked and extra special care is taken in everything from the timing of harvest to all the intricate process details. From super soft juice extraction to slow fermentation and a long maturation of the wine on its fine lees for 6 months to enrich it's complexity and texture.

Gerd Stepp, Winemaker