• Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
• 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
• His little-known wine won't be little-known forever so you really should get in now before everyone else does.

• My Old Vines Chenin Blanc comes from a very unique older vineyard, planted in 1977 on the Voorgroenberg Mountain in Wellington at around 400 metres above sea level.
• These older vines give lower yields, thus a big concentration and complexity of flavours with the decomposed granite soils adding deep mineral and fresh natural acid characters, making it a world class example of what Chenin Blanc can taste like.
• Granite, dusty minerality, quince, citrus, pineapple and herbs come together on a complex nose, with these flavours following through on the palate. The palate is fresh, delicate, yet powerful and rich all at the same time, in typical Old Vines style. 
  
  Johan Kruger, Winemaker
• N.B. This wine is topless, meaning the winemaker has chosen to bottle it without the foil wrap around the top of the cork to save on waste.

• This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
• We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
• Crab linguine. Bottle of this. Unbelievable

• As a 4th generation winemaker with a Master’s degree in viticulture, Pierre has mastered the art of the harvest. He picks his grapes at just the right time (down to the hour) to deliver maximum flavour potential. And nowhere is his skill more evident than in this mouthwatering Viognier.

• This crisp and refreshing white, is pretty much the south of France in a bottle, with its classic peach and apricot flavours that linger in the mouth so delicately. The perfect wine to keep you cool in the sunshine - so perfect in fact, that Pierre's brand new, carefully crafted vintage has bagged a shiny new medal from the prestigious Decanter World Wine Awards to prove it.

• There are so many ways to enjoy this super versatile wine. It’s delicious on its own - whether you’re lounging in the garden on a warm day, or simply putting your feet up in front of some quality telly. But if you really want to wow your tastebuds, we reckon a yummy chicken stew or a nice fruity pudding is the way to go.

• The Loire Valley is home to some seriously scrumptious Chenin Blanc so when Joost and Miguela got their hands on some of the best grapes from the top-notch Vouvray appellation, they couldn’t wait to get to work.

• With mouth-watering aromas of honeydew melon and a light floral touch, this is a treat for wine racks everywhere!

• With it’s smoothness and bracing minerality, Joost’s Chenin is perfect for a slap-up Chinese feast - he loves it with tangy sweet and sour chicken.

• Thanks to your wonderful support over the years we are very happy to introduce you to Domaine de Brillemonts Touraine. Grapes from the unique Touraine Terroirs were picked at the perfect time to maximise all their aromas and flavours. 

• The nose is intense and complex, full of citrus, peach and exotic fruits as well as delicate floral notes. The wine itself is smooth, fruity and boasts great minerality.

• It’s excellent to drink straight away but will keep easily for 2 to 3 years! Just make sure you don’t overchill it as that could harm all the delicate fruit flavours. 

  Joost and Miguela, Winemakers

• Pinot Gris grows very well in Waipara. The cool and dry weather means the fruit to ripen super slowly to develop beautiful body and ripeness. I've been working with Pinot Gris for over a decade and there are more nuances to the variety than you'd think!
• Thanks to Angel support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked.
• Fresh white pear and nectarine combine with preserved fig and baked quince on the nose and through the palate with a hint of cinnamon. Rich yet restrained and dry on the finish, a white wine with many layers suitable for pondering or drinking.
  
  Dom, Winemaker

• Since making my Terra Calda and Terra Forte, I've been totally bowled over by the wonderful reviews that have been left. It also got me thinking  - I wanted to make Angels a crisp and elegant white from 4 of my favourite native grapes in Puglia. 
• You gave me the confidence to make a wine I am truly proud of, from one of my favourite regions in the world. This wine is fruity, floral and fab!
• Orange blossom on the nose with a peaches and cream palate, the floral fruitiness makes it a perfect match for Linguine alle Vongole. Bellissimo! I hope you love it as much as I do.

Dom Hentall, Winemaker

• The Loire Valley is home to some seriously scrumptious Chenin Blanc so when Joost and Miguela got their hands on some of the best grapes from the top-notch Vouvray appellation, they couldn’t wait to get to work.

• With mouth-watering aromas of honeydew melon and a light floral touch, this is a treat for wine racks everywhere!

• With it’s smoothness and bracing minerality, Joost’s Chenin is perfect for a slap-up Chinese feast - he loves it with tangy sweet and sour chicken.

• If you had to pick one place in the world where Angel funding goes the furthest... it’d be South Africa. It’s a grape-growing paradise, and with a favourable exchange rate, it’s home to some of the best bang-for-buck Sauvignon on the planet.
• Throw super-talented Naked legend Stephen de Wet into the mix and you’d be stretched to find another winemaker in the world making Sauvignon that tastes this good at £7.99 a bottle.
• Expect a mouthful of perfectly crisp apples, with a squeeze of juicy white peaches. It's a total crowd pleaser that deserves to be a permanent fixture in your fridge.