• Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
• 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
• His little-known wine won't be little-known forever so you really should get in now before everyone else does.

• Very little Pinot Gris is grown in Ben's area of the Languedoc so when he saw the opportunity to grab a parcel of fruit he jumped on it and was able to secure it all thanks to Angel funding!
• Every year since then he has produced a mouth-wateringly delicious Pinot Gris' and this years vintage is no different. 
• It's full of refreshing lime, lemon, pear, white nectarine and apple fruits, with a floral honeysuckle aroma. A twinkle of freshness makes it the perfect quaffer to enjoy in the garden on spring afternoons

• Angels voted in their thousands to give Dom the funding to 'Make Riesling Great Again' by making a gentle-pressed wine made from local Waipara grapes. Boy, has he delivered.
• You'll find the best of the Waipara region in this wine - with an aromatic touch of mandarin peel, honeysuckle and peach, this wine makes your tastebuds tingle before a long fruity finish.
• It's the most refined Riesling you'll ever taste... All from a tiny corner of NZ!

• I wanted to make a easy-going, light, fresh wine that our Angels could just sit back with and enjoy, or which would brighten up anyone's day or occasion!
• This wine blends two grapes that complement each other brilliantly: Picpoul and Terret. Picpoul is a grape which produces bright acidity and a fruity, light-bodied wine, whilst Terret brings crispness, subtle fruit and floral aromas.
• Imagine gentle sea breezes and the relaxing sound of waves as you enjoy a beautiful day at a seaside restaurant. This wine is the perfect accompaniment for anything coming from the sea, working wonders with scampi and chips - it's bright acidity cuts through the richness of the dish like a dream.

Katie Jones, Winemaker

• As a 4th generation winemaker with a Master’s degree in viticulture, Pierre’s mastered the art of the harvest, picking his grapes at just the right time (down to the hour) to deliver maximum flavour potential. And nowhere is his skill more evident than in this mouthwatering Viognier.

• This crisp, refreshing white is pretty much the south of France in a bottle, with its classic peach and apricot flavours that linger in the mouth so delicately. A perfect wine to keep you cool in the sunshine.

• There are so many great ways to enjoy this wine. It’s delicious on its own, especially on a warm day, but if you really want to wow your tastebuds, we reckon a yummy chicken stew or a nice fruity pudding is the way to go.

• The Minervois may be known for rich, savoury reds, but it’s a little-known secret that the limestone-rich soils are also the perfect place to grow white vineyards… Luckily, Ben’s your man on the inside.
• Ben’s latest Angel offering is a perfectly balanced wine: beautiful length and texture from the Morrillon grape, a classy touch of acidity from the Colombard, and a crisp refreshing nose from the Sauvignon Blanc.
• Perfect with a Pique Nique, great company and a healthy dose of sunshine.

• Javier's Treixadura, ‘the Queen of Ribeiro’ is a soft and fruity white, with bags of delicious fresh peach, apricot and pear to its name.
• In making this wine Javier was on a mission to put Treixadura firmly on the map as one of the best white wines going. It's a grape that only those in the know will recognise, but you can bet that those same people are trying their darndest to keep it that way...
• The fruit based roundness is tied off neatly, leaving the pallette with a grapefruit flavoured flourish. A real treat that comes complete with all the Queenly decedance the name suggests.

• Albarino is Spain's answer to Chablis. Clean, crisp and classy, with enough raciness to make it the perfect partner with even the strongest of food combinations - in other words, an all-round winner to have in the fridge.
• This version is like drinking a glass of pure Granny Smith apples, with a big fat dollop of cream added for good luck. Kerr...zing!
• Chicken and chorizo stew, a bottle of this, and Gogglebox on the TV, and you're set for the night.

• "I've spent most of my winemaking career in Tuscany... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
• My Bianco Trevenezie is an intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it" Stefano, Winemaker

• Love Stefano's super crisp and refreshing Bianco Trevenezie? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• We’re so proud to produce Naked’s first ever Gavi. This wine is only made from vineyards around the small village of Gavi in Northern Italy, which just happens to be where our vineyard is located.
• Our Gavi is made from an old white grape, unique to Piedmont, called Cortese. The outcome is a crisp and fresh wine with a pure lemony zing and a classy mineral touch on the finish
• A chilled glass of our super-refreshing Gavi is the perfect drop at the end of a long day. Grazie for your support and helping put our wines on the map! Enjoy!

Serena Cordero, Winemaker