About the wine
Rich, full-powered Chardonnay - a luscious Central Coast sipper
- This bold, buttery Chardonnay is Rick’s world-class take on a classic coastal white, balancing fruity flavors of crisp apple with a rich, creamy texture and long, lavish finish.
- Your support gave Rick insider access to grapes from a cool-climate pocket of vineyards in southern Monterey County to bring you this rich, sumptuous Chardonnay packed with classic coastal character.
- Whether you age it a few years or pop the cork on arrival, for best results just make sure you sip it beside a heap of mouthwatering garlic shrimp fresh off the barbecue or hearty, grilled sea bass. Yum!
Best before
This Chardonnay is made in a ready-to-drink-now style, with lots of tropical California sunshine flavors. It will age nicely for 3-4 years.
Serving advice
The wine is made to give the drinker pleasure. Open it with friends, on a Friday night, when you want to relax, or when you're having a special evening with someone you enjoy.
Food match
Freshly-caught and grilled sea bass and halibut, or garlic shrimp on the BBQ would all be great pairings with this Chardonnay.
Contains sulphites
Always check the label
USA
Central Coast
Chardonnay
Rich White
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the
Central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed gorgeous, cool SoCal vineyards for over 25 years! - He had been making wine his whole life, but got out of the biz (to start a bonsai
business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you! - What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; feminine; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
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