• After Julian’s debut Rosé was our fastest-selling pre-order of all time - disappearing in less than 48 hours - we were waiting on tenterhooks for this encore. And boy was it worth the wait.

• Julian makes his kit in the true heartland of Provence - the gold standard when it comes to elegant Rosé. It's a sought-after, premium style that normally sells for £17.99 on the market. This is how Julian describes it… “The nose is complex and intense with aromas of powdered rose, melon and white peach, strawberry and cherry, with a tiny hint of spice. In the mouth it is full, the fruit persistent and crunchy with a nice touch of salinity. It is a beautiful expression, with a finish that is salivating.” 

• Because Julian loves doing his bit for the planet, he suggested we make this wine without a capsule (that’s the plastic-covered aluminium wrap at the top of the bottle, that covers the cork). While capsules are useful for wines that need to be aged, for those best drunk fresh and young like Rosé, they’re purely cosmetic packaging that create waste. Julian says there’s a bit of a buzz starting up around ‘no capsule’ bottles, as the wine industry looks to become more sustainable. So we gave him the thumbs up to go topless on this Rosé.

• Our Queen of the Languedoc has been knocking it out of the park ever since Angels rescued her from vandals who destroyed her dreams, but she hasn’t done it alone. Her winemaker husband Jean Marc has been at her side every step of the way.
• A beautiful blend of Carignan from Monsieur Jones’ vines with a dollop of aromatic Muscat from Katie’s vines. This delicious rosé really is the fruit of their marriage.
• Bursting with bright and fresh red currants, strawberries and raspberries with just a touch of elderflower. Absolutely perfect for sipping in the sun.

• Mathias and Emile Roblin wanted to show Angels that Sancerre was more than just a high-end Sauvignon Blanc region. It could also produce world-class rosé wine. Thus, their Origine was born.

• Using lush Pinot Noir grown in 3 separate plots across picturesque Sury-en-Vaux, in the valley of the River Belaine. The brothers have created a crisp, clean, refreshing wine with delicate floral aromas and flavour packed with ripe red fruits.

• It’s classy, complex and oh-so-moreish, a perfect pairing for sticky sushi rolls or spicy Asian food. The Roblins want you to enjoy this with their thanks for supporting their wines. Taste their luxurious Sancerre rosé and discover the incredible variety this region has to offer.

• Benjamin's brand new Rosé is hot off the blocks (or as the case may be, chilled between 10° - 12°C off the blocks) from the small appelation of Luberon in the south of France, the beating heart of premium Rosé. After Angels flocked to Benjamin's page to tell him just how much they loved his first bottle of the pale pink stuff, he grabbed his hat and set to work making them their next vintage.
• Made exclusively for Angels using a heady combo of fruity red grapes (Syrah and black Grenache) with crisp white grapes (vermentino and white Grenache) to make a truly glorious Rosé. With an elegant nose of fresh raspberries, and a crisp juicy palate with hints of strawberries and red berries, it ticks every last box.
• And the best part? You can sink back into your sofa, glass in hand with a crystal clear conscience - this baby was made with mother nature taken into account. Benjamin kept his process as green and clean as he possibly could from start to finish, and plans to make all of his wines organic in the near future.

• "Like our Sauvignon Blanc, Ben and I like to think our new Merlot Rose captures the best of Kiwi and French style equally! From Ben’s influence comes the colour and texture, but we've combined it with the Hawke’s Bay grapes to retain that classic NZ fruity character.
• It's from a single vineyard planted by one my early mentors – I remember the day he planted the vineyard, I was about 15 years old. It produces low yields of immaculate Merlot. Ben and I discussed the style extensively - achieving the desired colour, complexion and texture was very much led by Southern French style and Ben's years of experience. It's a real first for New Zealand Rose.
• It's a lovely salmon pink colour. Aromatically it has a little floral lift with rose petal notes to the fore, combined with some lime dust like mineral notes. It is dry but has that pronounced strawberry like fruit character. Very classy."

Rod Easthope, Winemaker

• If you're familiar with Ben's iconic Rose, you'll know that the news that he's now producing it in whopping 2.25L boxes is a complete and utter game changer. You can stash this baby in your fridge and rest easy in the knowledge that you have enough of the sumptuous pink stuff to keep your friends and family happy and still have a good few glasses left over to enjoy all to yourself in front of the telly.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

• Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
• Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
• Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!

• Brimming with moutwatering strawberry, cherry and plum flavours, this pale pink rosé is deliciously sippable. But it's the complex, textural style and fresh zippiness that keeps you coming back for more.
• The delicate Pinot Noir grapes come straight from Nicky and Peter Parish's Waipara Valley vineyard. It's a tiny growing region, but the quality is out-of-this-world, and the Kiwis usually like to keep the premium wines for themselves. But Angel backing means the father-daughter winemaking team were able to send some our way.
• Nicky says "Angel funding has enabled us to have the money tend our vines with love and care, helping us to put energy into our ecosystem and our environment. It also allows us to handpick the fruit and purchase high-quality barrels which showcase the fruit. And of course, it enables dad and me to work together, which is truly special".

• When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
• Thanks to Naked Wines I have been able to purchase quality Grenache grapes and make the best possible wine for the Angels. I've blended these with Cinsault to produce this fresh and elegant wine. 
• This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, raspberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect.
  
  Virgile Joly, Winemaker

• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

• Love Ben's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here