Wine, without the hassle
Finding wines you love just got easier. We call it Wine Genie, and we think you’re going to love it…
- Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
- Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!
WE'RE NOT SURE
When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia.
Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted.
Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round.
- Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the rosé wines of the Southern Rhône their chance in the spotlight.
- Crisp and classy, this pale pink will give even the poshest Provencé a run for it's money. Pale in the glass and strawberries and raspberries on the palate, this is the perfect summer sipper.
- There's not much of Denis' new rosé to go around, so stock up for the warmer months and enjoy basking in the sun with this perfect pairing for Summer BBQs.
WE'RE NOT SURE
- Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
- Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
- Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!
Matt sourced this rosé from a family of 4th generation grape growers – just a hop, skip and jump from his beloved Napa. The growers handpicked Carignan and Mourvedre grapes from legacy, head-trained vines – some 130 years old! You can really taste the quality in the bottle.
A classic and classy rosé, produced with painstaking TLC. Each grape has been hand picked from the vine. Cool, crisp and thirst-quenching, Matt’s light pink and wonderfully fresh rosé is stacked with juicy ripe strawberries and a touch of tangy citrus.
Matt’s famous for his big, bold Napa Cabs. But he’s a guy who loves a bright rosé, too. And you backed his dream of making a top-shelf rosé right next door to Napa. Now it’s finally here and yours to enjoy!
As well as making top-notch Sancerre for Angels, the Roblin brothers supply a lot of wine to high-end bars and restaurants. So the closures due to Covid hit them hard. As part of our $5m Covid Support Fund, we were able to lend a helping hand - and get hold of this seriously classy rosé Sancerre.
A dreamy vivid pink in colour, this is a modern and vibrant rosé full of the fruit laden joys of spring. Staying light, bright and fabulously fruity on the palette, with Strawberry and red berry flavours.
- The Roblins are nothing if not thorough. They know the Loire Valley like the backs of their hands and have been sure to capture its hallmark zest and florality in this well rounded number - it’s a bit of a knockout.
- Say hello to Gonzalo Celayeta, the Garnacha God of Navarra. Gonzalo is a consultant who travels the region helping others make their wines taste amazing. But his real passion is making his own from Garnacha, a grape he’s totally obsessed with.
- Navarra is a little-known Spanish wine region. Because it’s not famous, top wines like Gonzalo’s offer amazing value. That makes signing him a huge scoop.
- Gonzalo has made this Rosé using the complicated Provencal techniques - producing a deliciously light, fresh rosé whilst maintaining delightful strawberry aromas and fruitiness... at a fraction of the cost.
- What 4th generation winemaker Pierre doesn't know about winemaking isn't worth knowing. He just seems to have the knack of making feel-good wine at a rock 'n' roll price.
- Picking only the best grapes from the best parcels in the Rhone, this rose is packed full of bright red berries, fresh raspberries and juicy white peach.
- Crack open this elegant tipple and serve nicely chilled with some spicy tapas. Delicious.
- Stefano is a master winemaker who really knows how to get the best out of his grapes. When he saw this batch of delicious blush Pinot Grigio, he knew he wanted to give the wine that extra something special.
- Bright and vibrant in the glass, this lush pale blush is an explosion of peaches, pears, and nectarines on the nose and still as crisp as a green apple when you take a sip.
- Pour yourself a glass, sit in the sun and enjoy with a spicy Mediterranean fish dish.
- Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
- It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
- One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.