• Probably the only rose in the world made with the rare and wonderful Chenançon grape. It’s like nothing you’ve tasted before.
• Fresh but intense, pale but with a punch. It’s a racy rose that’s incomparable to its pink neighbours in Provence.
• 'Thank you Angels! We are very excited to have the opportunity to share our wines with you. It is such a great privilege to be able to focus entirely on producing beautiful grapes and on making delicious wine. The stress of an uncertain future during the shut down had us facing tough decisions about the future of some of our wines. Thanks to Angel support we are no longer struggling with these choices!'

Jennifer Buck, Winemaker

• In the foothills of the Mourre Nègre, the highest point of the Luberon Mountains, the climate is just right to provide Benjamin's vines the cool breezes they need to make his new rose strikingly fresh and bright.
• There's nothing but style coming off this little number. It has impeccable length on the palate (this doesn't mean it will go down any less quickly, unfortunately...we've tried), with well balance flavours of red fruits and citrusy zest.
• Benjamin's mantra is that good wines come from good quality grapes, so you can rest assured that he's taken all the steps to make sure that this is a Rose at the very top of its game.

• This soft, classic rosé was made in a winery owned by the same family for over 200 years. Skills and knowledge have been carefully passed down through generations, as to make this an unmistakably quintessential Côtes de Provence wine.

• For over 25 years, the vineyards have been certified organic, rooted in rich soil at an elevation that allows the grapes to express their character fully. Grenache gives the rosé bags of soft, juicy strawberry flavour where the Syrah and Cinsault brings a lovely freshness and complexity.

• Like an exotic fruit salad, this rosé exhibits melon, peach and apricot flavours that evoke a tropical island paradise. It finishes with a zippy mouth-watering acidity making it perfect served chilled on its own or paired with seafood dishes and light salads.

• Our Queen of the Languedoc has been knocking it out of the park ever since Angels rescued her from vandals who destroyed her dreams, but she hasn’t done it alone. Her winemaker husband Jean Marc has been at her side every step of the way.  
• A beautiful blend of Carignan from Monsieur Jones’ vines with a dollop of aromatic Muscat from Katie’s vines. This delicious rosé really is the fruit of their marriage.
• Bursting with bright and fresh red currants, strawberries and raspberries with just a touch of elderflower. Absolutely perfect for sipping in the sun.

• We are always looking around the corner, wanting to try something new... and thanks to the always fantastic support of our Angels, we have spread our wings deeper into the Sancerre appellation.
• Sancerre is not only famous for its ultimate expressive Sauvignon Blanc, it also makes the most remarkably savoury rosé from prized Pinot Noir.
• The outcome is a fresh and elegant rosé that is ultra crisp with subtle hints of succulent red fruits.
  
  Joost & Miguela, Winemakers

• Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the grapes for his 2018 Pinot Noir, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.

• To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling. The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.

• Rich and refined blend of old vine Négrette, Syrah and Cabernet Franc from a family vineyard established in the 1920s. Négrette is a rare and deliciously dark grape unique to South West France, well worth getting to know.
• The beauty of this wine is all in the family tradition - Château Coutinel has a century of winemaking history to its name, making this is a Rose of some serious pedigree. There's nothing dusty about the Arbio Rosé however, as not only does it pack some serious flavour, but it's also the winery's first organic Rose.
• Bursting with fruit on the palate with a well balance sweetness. Richly structured, the wine shows some smoky undertones alongside large and in charge blackberry flavours.

• Brimming with moutwatering strawberry, cherry and plum flavours, this pale pink rosé is deliciously sippable. But it's the complex, textural style and fresh zippiness that keeps you coming back for more.
• The delicate Pinot Noir grapes come straight from Nicky and Peter Parish's Waipara Valley vineyard. It's a tiny growing region, but the quality is out-of-this-world, and the Kiwis usually like to keep the premium wines for themselves. But Angel backing means the father-daughter winemaking team were able to send some our way.
• Nicky says "Angel funding has enabled us to have the money tend our vines with love and care, helping us to put energy into our ecosystem and our environment. It also allows us to handpick the fruit and purchase high-quality barrels which showcase the fruit. And of course, it enables dad and me to work together, which is truly special".

• Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the rosé wines of the Southern Rhône their chance in the spotlight.
• Crisp and classy, this pale pink will give even the poshest Provencé a run for it's money. Pale in the glass and strawberries and raspberries on the palate, this is the perfect summer sipper.
• There's not much of Denis' new rosé to go around, so stock up for the warmer months and enjoy basking in the sun with this perfect pairing for Summer BBQs.

• Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
• Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
• Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!