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Small and Small Sylvia Reserve Sauvignon Blanc 2018

by Bill & Claudia Small

White New Zealand Sauvignon blanc ••• More

100%

of 1

would buy again

100%

of 1

Bill and Claudia used your Angel pennies to get their hands on the grapes from some of the very best Sauvignon vineyards in New Zealand... to make a wine that will please even the pickiest of Sauvignon lovers.
From the first sip, it's an explosion of luscious Marlborough fruit flavour. Fresh grapefruit, zingy gooseberries and juicy, mouth watering pear drops all fuse together to make an exceptional tropical tipple.
Named after their daughter Sylvia - Sauvignon doesn't get more special than this. Previous vintages won medals galore, and we think that this one is even better... all thanks to Angel funding!

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Stefano di Blasi Bianco Trevenezie 2017

by Stefano di Blasi

White Italy Other White Grapes ••• More

91%

of 1,383

would buy again

91%

of 1,383

I've spent most of my winemaking career in Tuscany ... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
My Bianco Trevenezie is intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it..

Stefano, Winemaker

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Villebois Loire Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

92%

of 1,267

would buy again

92%

of 1,267

With 92% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2017 is here, and it's a belter.
It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.

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Rod Easthope Level 185 Hawke's Bay Sauvignon Blanc 2017

by Rod Easthope

White New Zealand Sauvignon blanc ••• More

95%

of 1,704

would buy again

95%

of 1,704

Finding fruit this great, and at a steal of a price is something as rare as hens' teeth. I had to snap up this small parcel of Sauvignon Blanc for you Angels.
I have a great relationship with this grower and he has faith in what I am doing with Naked Wines. Therefore he has a long-term view regarding what is a good price for the grapes. Making this Sauvignon Blanc the best 'bang for buck' wine I've ever made.
As the name suggests, this is a high altitude vineyard, at 185 metres above sea level. Cooler daytime temperatures during ripening and a consistent afternoon sea breeze give more aromatic fruit qualities. This wine evokes characters of passionfruit and lemongrass which really burst from the glass. It is built for immediate enjoyment.

Rod, Winemaker

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Lay of the Land Destination Sauvignon Blanc 2017

by Mike Paterson

White New Zealand Sauvignon blanc ••• More

94%

of 1,532

would buy again

94%

of 1,532

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Rod Easthope Hawke's Bay Pinot Gris 2017

by Rod Easthope

White New Zealand Pinot grigio | Pinot gris ••• More

94%

of 1,127

would buy again

94%

of 1,127

Rod is our man on the ground in Hawke's Bay and by gosh has he delivered an astonishing tipple.
Boy oh boy.... where do we start? Fresh, juicy, light, and more fruit than you can shake a stick at. Bags of sunshine and the Hawke's Bay altitude give this Pinot Gris some serious attitude.
It's Angel funding that helped to make this wine not only great tasting, but great value for money too. Grab yourself a few bottles before the other Angels get too thirsty!

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Lay of the Land Marlborough Pinot Gris 2017

by Mike Paterson

White New Zealand Pinot grigio | Pinot gris ••• More

88%

of 2,009

would buy again

88%

of 2,009

Mike's Pinot Gris is a belter! Insanely tropical, tongue-tingly and rich... with that super-crisp tropical fruitiness New Zealand is famous for. Sunshine in a bottle.
With Sauvignon Blanc stealing all the praise for Marlborough, it’s easy to forget that it’s a paradise for other grapes too. Luckily Mike used Angel funding to snaffle a parcel of perfect Pinot Gris from an immaculate vineyard to create an absolute belter of a wine.
WARNING: This wine is dangerously drinkable... with or without food. Don't say we didn't warn you!

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Dom Maxwell The Bloom 2018

White New Zealand Riesling Blend ••• More

93%

of 87

would buy again

93%

of 87

This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.

Dom Maxwell, Winemaker

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Villebois Distinction Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

93%

of 359

would buy again

93%

of 359

Joost and Miguela have been delighting Angel tastebuds with premium Loire Sauvignon at New World prices for years... And their latest offering is next-level elegant.
This low-yield wine is everything that makes French Sauvignon special: all white peach, green apples and gooseberries, with a finishing flourish that leaves you reaching for another glass.
Fancy wine merchants could easily charge £15 per bottle for the same juice, just by adding a designer appellation to the label. But you’re smarter than that.

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Lay of the Land Sauvignon Blanc 2017

by Mike Paterson

White New Zealand Sauvignon blanc ••• More

92%

of 516

would buy again

92%

of 516

This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
Crab linguine. Bottle of this. Unbelievable.