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Adrian & Rebecca Santolin (3)

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Small and Small Sylvia Reserve Sauvignon Blanc 2019

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

93%

of 419

would buy again

93%

of 419

Bill and Claudia used your Angel pennies to get their hands on the grapes from some of the very best Sauvignon vineyards in New Zealand... to make a wine that will please even the pickiest of Sauvignon lovers.
From the first sip, it's an explosion of luscious Marlborough fruit flavour. Fresh grapefruit, zingy gooseberries and juicy, mouth watering pear drops all fuse together to make an exceptional tropical tipple.
Named after their daughter Sylvia - Sauvignon doesn't get more special than this. Previous vintages won medals galore, and we think that this one is even better... all thanks to Angel funding!

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Benjamin Darnault Picpoul de Pinet 2018

by Benjamin Darnault

France Piquepoul ••• More

93%

of 3,423

would buy again

93%

of 3,423

Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
His little-known wine won't be little-known forever so you really should get in now before everyone else does.

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Dom Maxwell The Bloom 2019

New Zealand Riesling Blend ••• More

89%

of 72

would buy again

89%

of 72

This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.
Dom Maxwell, Winemaker

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

92%

of 2,936

would buy again

92%

of 2,936

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

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Domaine de Brillemonts Touraine Sauvignon Blanc 2018

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

87%

of 126

would buy again

87%

of 126

Thanks to your wonderful support over the years we are very happy to introduce you to Domaine de Brillemonts Touraine. Grapes from the unique Touraine Terroirs were picked at the perfect time to maximise all their aromas and flavours.
The nose is intense and complex, full of citrus, peach and exotic fruits as well as delicate floral notes. The wine itself is smooth, fruity and boasts great minerality.
It’s excellent to drink straight away but will keep easily for 2 to 3 years! Just make sure you don’t overchill it as that could harm all the delicate fruit flavours.

Joost and Miguela, Winemakers

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Lay of the Land Destination Sauvignon Blanc 2019

by Mike Paterson

New Zealand Sauvignon blanc ••• More

93%

of 992

would buy again

93%

of 992

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Dominic Hentall Montagny 2017

by Dominic Hentall

France Chardonnay ••• More

89%

of 276

would buy again

89%

of 276

This is an intensely elegant Chardonnay that tastes so good we were worried we couldn't afford it.
These vines are literally meters away from 1st cru vines. Esoteric Burgundian classifications from centuries ago mean that this fruit is going to cost a fraction of the price even though it delivers the same intensity and elegance of the neighbouring Montagny Cru vines.
If you want to know what expensive French white Burgundy tastes like, this is your chance to find out without breaking the bank.

Rich White
13.0 % Alc
75cl
2017

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Mauricio Lorca Angels Selection Pedro Giménez 2019

by Mauricio Lorca

Argentina Pedro Ximenez ••• More

84%

of 456

would buy again

84%

of 456

Over in Argentina, the Pedro Gimenez grape is a much loved part of their winemaking history and one of its best kept secrets... and Mauricio is thrilled to finally be able to share it with Angels.
Made with that well-known sprinkling of Lorca magic, if you like your crisp, fresh and dangerously quaffable whites then you are in for a treat! Pale in colour, with aromas of green apples and a hint of grapefruit.
What really makes this wine stand out is it's price tag. You're getting a lot of wine for your money - it’s no wonder this is what those in the know are all drinking.

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Cordero Gavi del Comune di Gavi 2018

by Gianfranco & Serena Cordero

Italy Cortese ••• More

91%

of 452

would buy again

91%

of 452

We’re thrilled to bring you Naked’s first ever Gavi de Gavi. We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.
Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.
Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!

Serena Cordero, Winemaker

Crisp White
12.5 % Alc
75cl
2018

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2019

by Rod Easthope

New Zealand Sauvignon blanc ••• More

92%

of 84

would buy again

92%

of 84

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!