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Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

93%

of 1,415

would buy again

93%

of 1,415

This is the ninth vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

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Benjamin Darnault Pinot Gris 2018

by Benjamin Darnault

France Pinot grigio | Pinot gris ••• More

94%

of 308

would buy again

94%

of 308

Very little Pinot Gris is grown in Ben's area of the Languedoc so when he saw the opportunity to grab a parcel of fruit he jumped on it and was able to secure it all thanks to Angel funding!
Every year since then he has produced a mouth-wateringly delicious Pinot Gris' and this years vintage is no different.
It's full of refreshing lime, lemon, pear, white nectarine and apple fruits, with a floral honeysuckle aroma. A twinkle of freshness makes it the perfect quaffer to enjoy in the garden on spring afternoons.

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Lay of the Land Marlborough Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 400

would buy again

94%

of 400

This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
Crab linguine. Bottle of this. Unbelievable

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Carmen Stevens Angels Selection Chenin Blanc 2018

by Carmen Stevens

South Africa Chenin blanc ••• More

90%

of 393

would buy again

90%

of 393

Carmen is one of the rare winemakers who knows exactly how to coax the best out of South Africa's tricky Chenin Blanc.
This has purity written all over it. Crisp clean, apple and white peach fruit flavours running alongside a lovely creamy, soft bite to the finish. Just delicious.
The perfect partner for a lovely fresh piece of cod, or a plateful of creamy mussels.

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Lay of the Land Elevation Vineyard Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

95%

of 166

would buy again

95%

of 166

We gave Mike a big budget to make the wine of his dreams. And as it turns out, it only takes a little bit more in cost, to get a WHOLE LOT more in taste.
Mike picked seriously top-notch grapes from an elevated single vineyard site (for maximum finesse and flavour), aged the wine on its lees for 12 months (for extra richness and complexity), and released it when it tastes seriously spectacular. Which is um... right now!
Think luscious exotic fruits, zingy lime, and a BIG dollop of Kiwi sunshine – it’s pure luxury in a glass.

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Benjamin Darnault Picpoul de Pinet 2018

by Benjamin Darnault

France Piquepoul ••• More

94%

of 597

would buy again

94%

of 597

Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
His little-known wine won't be little-known forever so you really should get in now before everyone else does.

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Dominic Hentall Fiano IGT Puglia 2018

by Dominic Hentall

Italy Fiano ••• More

93%

of 115

would buy again

93%

of 115

Dom's Fiano is Nirvana for white wine lovers. Imagine the fresh, gluggableness of a Pinot Grigio with the delicious fruit and fragrance of a Sauvignon Blanc - it's simply scrumptious.
Dom used his little black book of growers to nab the grapes for this wine at the right price. It's all about who you know, you know!
As fresh as a summer breeze with lusciously light peachy fruits, a lively lemony zing, and a vivacious bright finish that'll leave you longing for another (big) sip.

Crisp White
12.0 % Alc
75cl
2018

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Raats Angels Selection Chenin Blanc 2018

by Bruwer Raats

South Africa Chenin blanc ••• More

93%

of 612

would buy again

93%

of 612

Bruwer has won every award under the sun - and rather than letting success go to his head, he always keeps some in reserve for his favourite Angels.
After making his super duper premium flagship wine, he had a few grapes left over and he's sharing them with YOU.
Wines by such an iconic winemaker shouldn't come this cheap. Fresh as a daisy, drinks best whilst young, which is great because you won't be able to stop yourself from drinking it up right away.

Crisp White
13.0 % Alc
75cl
2018

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Villebois Loire Sauvignon Blanc 2018

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

95%

of 415

would buy again

95%

of 415

With over 90% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2017 is here, and it's a belter.
It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

92%

of 682

would buy again

92%

of 682

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!