• Dom makes this wine with hand-picked grapes, just around the corner from the Pouilly Fuisse appellation. Expensive tasting shouldn't mean expensive price tag, and this Chardonnay is the proof.
• Ripe, fresh apricots blend seamlessly with a long, smooth oaked finish for a real class act of a wine. This is a journey for your taste buds, and we recommend a season ticket
• This is how Chardonnay was always supposed to taste. Grab a bowl of warming, creamy risotto and toast yourself for trying something new

• Naked faves Joost and Miguela Villebois have found a pot of gold in the Loire Valley... to be more exact, pale gold Chardonnay!
• The Loire Valley is the new ‘cool climate’ hot spot for top class Chardonnay. For years it was used exclusively for sparkling Crémant de Loire, despite the amazing aromatic quality of the Chardonnay grapes in their own right. The Villebois decided to put this to the test...
• ...and they did not disappoint! This is a Chardonnay with all the impeccable Villebois style we've come to expect. An oh so elegant blend of peach and pear, with a crisp grapefruit zing to round it all off.

• During Summer Tour last year Johan tempted Angels with two mouth-wateringly good wines and asked them to vote on which one he should hurry home to produce. 4000 votes later we had a winner...
• There’s no ABC (Anything but Chardonnay) excuse here. This one is bursting with citrus and stone fruit flavours with a delightfully crisp finish that will certainly keep you coming back for more.
• So why snap it up? Well, in Johan’s own words; “the fruit was limited, the votes were many, so please buy this as I suspect it will sell out in no time”. You don’t need to tell us twice, Johan.

• 2019 was an exceptional year for English winemaking, so with all the conditions just right Charles and Ruth decided there was no better time to try something a bit special. A Reserve Chardonnay fit the bill just perfectly.
• Grapes straight from their vineyard in the rolling Kent countryside were hand-picked before spending 6 months in plush French oak barrels and bottled up ready for Angels.
• This elegant, fruit-forward and luscious Chard is a beautiful example of the magic Angel funding makes happen. Think premium White Burgundy or posh Napa Chard. So from the Simpsons, and from us, a huge thank you for supporting the English wine industry.

• My Premier Cru Mont de Milieu Chablis is from 25 year old, South-facing vineyards. The grapes are grown on limestone soils where we carefully prune the vines to ensure that the yields and terroir effect are optimised.
• Thanks to Naked Wines funding, we were able to buy the new oak barrels and gain access to the high quality grapes that I've used to create this wine for the Angels.
• This Chablis is a remarkable combination of refreshment and longevity, with delicate floral notes, a dense, round feel and exceptional minerality. It's a rich and powerful wine that is delicious now, however it will develop further in bottle for more than a decade if stored correctly.

Sebastien, Winemaker

• The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
• Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
• It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

• Burgundy has always been one of my favourite regions to work in. My Saint Veran and Pouilly Fuisse are both from the region, and I have always dreamed of making a Macon Villages.
• Thanks to Angel funding, I was able to secure some old Chardonnay vines on the slopes of Macon that were perfect for a traditional style white, with no oak influence, that really shows what this appellation can do. 
• My Macon Villages is a lighter, refreshing style, with a fresh citrus aroma, clean acidity and a creamy finish.
  
  Dom, Winemaker

• At the end of 2016 Johan stumbled upon a very special Chardonnay site, a stunning site in Cape South coast, 2.5 kilometers from the ocean. 
• The close proximity to the ocean brings cooler daytime temperatures and more moderate evenings, which is perfect for cool climate Chardonnay, like this one. The soil is very special, granite gives a natural higher acidity, which along with the cooler climate give a very fresh mineral acidity and good length to this wine. The fresh ocean breeze, cooling the vineyard most afternoons, adds a savory character to the wine, a kind of oyster shell salinity, which I find very attractive on our KFW 2018 Walkerbay Chardonnay.
•  The result is an energetic Chardonnay with complex citrus, stone fruit, mineral nuances on the nose, which repeats on the palette with a great drive and good length.

• Nina spotted this seriously zesty Chardonnay when she was travelling around Oz and had to nab it all, just for you Angels. 
• This wine is fresh and vibrant, packed full of lemon, kaffir lime leaf and melon and just a hint of toasty oak to compliment the citrus. 
• Serve with Asian ginger and soy poached chicken salad… or something less fancy but equally delicious like fish and chips. 

• The search for a decent bottle of Chablis at a price that won't have the bank manager running screaming from the room has come to an end at last. And it's pretty damn good even though we say it ourselves.
• It ticks all the boxes. Great lemon and apple flavours. Tick. Lovely mineral quality. Tick. Long finish with great raciness. Tick.
• It's a classic with most fish dishes, but it has enough body and strength to stand up to a little bit of chicken tandoori if you've a taste for it.