Kobie and Faisal were always big fans of the famous white Burgundy ‘Montrachet’, but not of its uber-expensive price tag. So we challenged them to make a Montrachet-quality white – powerful, rich, with mind-boggling flavours – at South African prices. What they came up with was pure White Gold…

They’ve nailed the perfect balance of elegant crispness and ripe, lush flavours. It’s got a lovely nose of lemon curd, coconut and ripe pineapple - like a tropical fruit salad - that follows through on the palate with a nice hint of citrus and a soft, creamy texture. Utterly delicious.

With over a dozen vintages of this wine in their back pocket, Kobie & Faisal’s exquisite Chardonnay-Semillon blend has become a Naked classic and one of our all-time cult wines. Every time it lands there’s an almighty gold rush to secure a stash. So grab your lot while it’s here.

In 2021, Charles & Ruth agreed to help us out of a hole in our Chardonnay supplies when French vineyards were ravaged by frosts. They offered to make two styles and this is the more opulent, oakier one. If it really blows your socks off, they say they’ll be up for making it one of their regular Naked wines.

To make their Barrique Sélection Chardonnay, Charles & Ruth harvested much later in the season, giving the rich fruit flavours more time to develop. Then after fermentation they aged it in french oak barriques for 6 months. The result is a luxuriously textured, opulent white wine offering great value for a premium style of Chardonnay. 

The nose and palate are oak-led, with layers of buttery popcorn, brioche, citrus and ripe tropical fruits. All balanced with a supremely smooth, creamy palate. Perfect for those posh evening garden parties in the summer sun.

This classic, oak-aged Chard gives you a soft, unctuous feel and a rich mouthful of creaminess.

Angel funding not only lets Daryl get his hands on the best fruit and buy the expensive French oak barrels he needs, but also allows him to take as long he needs to make a delightful wine without wasting time on marketing and sales.

Roast chicken is the stereotypical pairing with a buttery Chard... taste this wine with it and you'll understand why!