• With a top draw parcel of Pinot Noir grapes in hand, our Ben Darnault had a light bulb moment. These were the perfect grapes to make his Angels a brand new, premium Cremant Rose to add some well deserved jubilance to your wine racks.
• Cremant de Bourgogne is produced in Burgundy, just south of it's famous bubbly big sister, Champagne. It may not have the famous title but Cremant certainly shares the luxurious depth of flavour - especially when you've got a winemaker like Ben Darnault at the helm with plenty of premium Pinot Noir grapes at his disposal.
• This is Ben's first Cremant Rose and it certainly doesn't disappoint. Full of creamy raspberry flavours, ripe summer strawberries, and a delightfully refined freshness and length, this is a bottle of fizz to savour... you'll definitely have difficulty sharing.

• Paolo Sacchetto is the indisputable King of Prosecco - he's the winemaker behind some of our top-rated, Angel favourite bubbles and he's got a brand new sparkling pink number to add to the high achieving ranks.
• He's been listening carefully to your comments and requests, going back to the drawing board to make his Angels this delightfully fresh and exceptionally bright Rose Prosecco.
• Using a classy combo of Pinot Noir and the classic Glera grapes he uses in the Prosecco we all know and love, Paolo has made a super elegant, pale pink Prosecco. With fresh summer berries and redcurrants on the nose and flavours of dried raspberries and crisp apples, it's a sparkling summer must-have.

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without Angel support - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.

• Being a big producer, Alessandro has access to some amazing parcels of grapes. This Prosecco is his pride and joy.

• Crisp apples, soft pear and a bright citrus zing make it a stonking match with seafood. And at pretty much less than half the price of a bottle of traditional Champagne it's top value.

• To give you an idea of how insanely good it is, we're looking around the office and we can see more empty bottles of it than modesty allows us to admit...

• A family dedicated to their craft, the Gazeaus have been making premium sparkling wines in Limoux for 7 generations. But the prestigious history of this wine, and this southern-French region, goes back a lot further than that…

• Long before Champagne became the capital of French fizz, Blanquette de Limoux was the very first sparkling white wine created in France, way back in 1531. And if you’re a fan of its more famous cousin, you should definitely give these sparkles a try, it’s Champers-quality at a fraction of the price.

• Made using the traditional local grape Mauzac, it’s an elegant, easy-drinking style of bubbly with delicious aromas of lemon citrus, white almonds and apple crumble that follow through on the palate in a clean, fresh finish. A perfect wine for celebrations big and small. All we can say is ‘Merci beaucoup, Francoise and Baptiste’.

• Pierre is part of a 10 generation strong family of winemakers. With years of tradition and experience making Champagne with grapes from his different family vineyards under his belt, Pierre has started experimenting with exciting new ways of producing that keeps the highly coveted Champagne terroir as no.1.
• To make his Champagne Constantine Solarris, Pierre uses 100% Pinot Meunier, a lesser known grape used to make Champagne. In recent years Meunier has been rising up the ranks, turning the heads of critics and Champagne fanatics alike due to it's superior richness and round body.
• This tongue tingling fizz proves this fact case and point with it's stand out ripe fruit flavours and rich intensity. Suitably celebratory to the very last drop, this is a Champagne with oodles of length - you can rely upon this baby to not only get the party started, but also to keep it going.

• Charles and Ruth Simpson threw everything into the making of their brand new Beora Reserve. Hand selecting the grapes before fermenting, diving head first into rigorous rounds of tasting, and finally deciding on the ultimate blend to send of for 18 months luxuriously aging on yeast lees.
• 'Created from Estate grown Pinot Noir, Chardonnay and Pinot Meunier grapes, our Classic Method Classic Cuvée is the epitome of English elegance.'
• 'Pale gold in colour, it has a complex mineral nose with bright citrus flavours, and impressive precision and length. Excellent as an aperitif to savour and a perfect companion to some freshly shucked Whitstable Oysters.'

Charles and Ruth Simpson, Winemakers

•  “Methode Traditionnelle”, the same winemaking process used in Champagne and our Sparkling 1816 is a blend of 70% Chardonnay and 30% Folle Blanche. The Chardonnay brings aromatics and fruitiness and the Folle Blanche, a dry, local and historic varietal, brings freshness and elegance.

• From grape to glass, we are there for every step of the winemaking process and are so proud to bring Angels this handcrafted, family wine. Enjoy the fine bubbles, notes of quince and brioche and great freshness in the mouth. 

• The name is a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816. He was the founder of both our family and winery.
  
  Francois Lieubeau

• Here it is. The new vintage of Charles and Ruth's sparkling rose... and it's an absolute beauty. Pale pink bubbles with serious finesse, super-crisp and bursting with fresh strawberries... with a dollop of whipped cream to finish.
• These delicate pink bubbles of mouth-watering happiness are exclusive to you - and it's all thanks to your Angel funding.
• Posh looking, posh tasting, Rose Champagne style at Languedoc prices - you're on to a winner.

• Pierre is part of a 10 generation strong family of winemakers. With years of tradition and experience making Champagne with grapes from his different family vineyards under his belt, Pierre has started experimenting with exciting new ways of producing that keeps the highly coveted Champagne terroir as no.1.
• Pierre's Premier Cru is fabulously refined and classy - and with good reason. He painstakingly selects an array of only the best grapes from his family vineyards before oh so gently pressing them. Treated with kid gloves from start to finish, Pierre makes sure than not an ounce of flavour is lost from these premium grapes.
• The results roll in in the form of one fabulously balanced Champagne, packed with mouthwatering roundness and fresh zesty orange flavours to make your eyes pop. In other words, this is a bottle of fizz you won't be forgetting in a hurry.