• I want to dedicate to the Naked fans, Angels the most special bottle of my Prosecco. 
• Col de L’Utia is dedicated only to Prosecco of our vineyards in the DOCG Asolo and Valdobbiadene area. You have already the white label for the DOCG and we want to create its brother in black to increase the Col de l’Utia range.
• It is very fruity, green apple, pear and acacia scents it is delicate and fine, fresh and fizzy for all the occasion. Perfect for celebrating the whole year round.

Paolo, Winemaker

• Paolo Sacchetto is a minor genius when it comes to working with bubbles, as you'll work out from the very first mouthful of this light fizzy delight.
• It's Frizzante, which means rather than a full bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue.
• It’s fresh, fruity and dangerously easy to drink. This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.

• To me, Blanc de Blancs from chalk-grown Chardonnay is the true king of sparkling wines. My Hampshire vineyard is the same chalk belt as Champagne, the most famous fizz region in the world, and this wine is perhaps even more crisp and complex.
• My Old Winchester Hill BdB has a scrumptious nutty nose, lifted by fresh citrus aromas. The flavour is all green mango and lime zest, with a hint of sourdough bread adding an extra layer of complexity... all topped of with a lovely smooth dryness on the finish.
• There’s only a tiny amount to go round. But Angel funding and encouragement will help us to ramp up production of these bubbles in the future. I've dreamed of expanding my winery for years. Now I can finally do it!

Ian, Winemaker

• My Oeil de Perdrix is a subtle and elegant expression of pink English fizz. It's finer and more graceful than a full rosé so we bottle it in green glass to protect the delicate colour from the effects of UV light.
• Oeil de Perdrix means 'eye of the partridge' - referring to the pretty blush colour of the wine. It's made by pressing red grapes in a champagne press and so a little colour is left in the clear juice. Ripe strawberries and raspberries dance across your tongue with a fresh and clean finish.
• There's only a small amount to go round. But Angel funding will enable us to make even more pure, delicious, English pink fizz to put into our cellars for you to drink in years to come!

Ian, Winemaker

• Super-talented Paolo has bottled his prize Prosecco into shiny 1.5 litre magnums, perfect for when a single bottle just won't cut it.  
• Crisper and creamier than Cava, with a less brutal fizz than Champagne, this tongue-tingling tipple should have your back, whatever the occasion.
• Fruity green apple, pear and acacia scents and delicate finesse. It's the perfect fresh and fizzy accompaniment for any celebration.

• Being a big producer, Alessandro has access to some amazing parcels of grapes. This Prosecco is his pride and joy.

• Crisp apples, soft pear and a bright citrus zing make it a stonking match with seafood. And at pretty much less than half the price of a bottle of traditional Champagne it's top value.

• To give you an idea of how insanely good it is, we're looking around the office and we can see more empty bottles of it than modesty allows us to admit...

• Charles Simpson's specialty is taking well known grape varieties in the Languedoc, and giving them a little bit of a twist.
• So when the locals said you can't make Blanc de Blancs, he went out to prove them wrong.
• Expensive tasting, Champagne style at Languedoc prices - it's the perfect sparkler for the party season.

• I wanted to make something different for you Angels, luckily as soon as I mentioned a sparkling Rose from Argentina's signature grape, Naked Wines jumped at the chance.
• Made with 100% Malbec, it is a sparkling rose that I hope might win over some red wine drinkers to try a pink fizz
• Think fresh cherries and strawberries, with what I describe as 'small and brilliant bubbles', it is a treat not to be missed.

Patricio, Winemaker

• Spectacular aperitif sparkler made by Paolo Sacchetto in the Veneto region of Italy - the perfect climate for making top fizz.
• This is the kind of rose for those who like lots of flavour from their pinks and don't mind being bold about it.
• Ripe red cherry fruit flavours, combine with clotted cream to give a full-on, no prisoners taken style of fizz with an awful lot of character shining through.

• Cava gets a bad rep. But this stuff’ll change your opinion for good.
• We couldn't be prouder of the grapey, apple laden fist of fizziness that Franck's delicious Cava punches out with every mouthful.
• Best of all Angels get it a ridiculously low price, allowing you to splash out on a little hot-smoked salmon alongside it.