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SWEET SPOT

Sacchetto Col de L'Utia Prosecco Brut 2019

by Paolo Sacchetto

Italy Glera ••• More

97%

of 2,502

would buy again

97%

of 2,502

The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.

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Sacchetto Rose Brut

by Paolo Sacchetto

Italy Pinot noir ••• More

90%

of 7,054

would buy again

90%

of 7,054

Spectacular aperitif sparkler made by Paolo Sacchetto in the Veneto region of Italy - the perfect climate for making top fizz.
This is the kind of rose for those who like lots of flavour from their pinks and don't mind being bold about it.
Ripe red cherry fruit flavours, combine with clotted cream to give a full-on, no prisoners taken style of fizz with an awful lot of character shining through.

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SWEET SPOT

Lambrusco Semi Secco Terre dei Pio

by Daniele Artioli

Italy Lambrusco ••• More

73%

of 194

would buy again

73%

of 194

Sparkling red wines aren't well known outside of their home in Emilia Romagna but that didn't stop Daniele from wanting to bring Angels this light, bubbly delight!
Deep red colour and chock-full of red-fruit flavours, this off-dry wine is flying the flag for red bubbles everywhere.
It's all thanks to Angel funding that Daniele can finally introduce you to his oh-so-fruity Lambrusco so grab a glass, raise it to yourself for making dreams come true then sit back, relax and discover the delights of this little region of Italy.

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Daniele Artioli Pignoletto DOC

by Daniele Artioli

Italy Grechetto ••• More

86%

of 92

would buy again

86%

of 92

When you think of Italian fizz, there's no doubt a different 'P' comes to mind. Well times are changing and there's a new kid in town.
New man Daniele Artioli has brought us our very first Pignoletto from the hilly areas of Bologna, and it's a corker.
Pignoletto is the secret Italian fizz that's ahead of the curve. It's softer, fruiter and a fraction of the price.
Perfect as an aperitif, to drink nicely chilled on it's own or enjoyed with fish, meats or cheese, this really is a fizz for all occassions.

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Prosecco Spumante Borgo di Sassi

by Alessandro Botter

Italy Glera ••• More

92%

of 13,460

would buy again

92%

of 13,460

Being a big producer, Alessandro has access to some amazing parcels of grapes. This Prosecco is his pride and joy.
Crisp apples, soft pear and a bright citrus zing make it a stonking match with seafood. And at pretty much less than half the price of a bottle of traditional Champagne it's top value.
To give you an idea of how insanely good it is, we're looking around the office and we can see more empty bottles of it than modesty allows us to admit...

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Adalina Prosecco Spumante Brut

by Covid Support Fund

Italy Glera ••• More

75%

of 36

would buy again

75%

of 36

Deep in the heart of Prosecco territory, is a small family-run winery who have been crafting expressive Italian wines for generations.
Their elegant DOC-certified Prosecco was made slowly, gently and patiently to allow it's natural bubbles to shine. Handcrafted where possible and using state-of-the-art technology elsewhere, Adalina is a fresh, fruit-forward fizz.
A crisp green apple flavour leads to a crystal clean finish. It's beautifully balanced; the perfect aperitif or party fizz.

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Sacchetto Col de L'Utia Pinot Nero Rosa Frizzante

by Paolo Sacchetto

Italy Pinot noir ••• More

93%

of 630

would buy again

93%

of 630

There’s no doubt that Paolo is a bit of a genius when it comes to working with bubbles, and this lightly sparkling delight is proof if ever you needed it.
It's Frizzante, which means rather than a full on bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with all the delicious flavours of a juicy punnet of strawberries.
Paolo's packed this Frizzante into a screwcap, 'There's no faffing about with corks, these bubbles come in a screw cap bottle, preserving those light bubbles perfectly'. This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.

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Simpsons of Servian Sparkling Syrah 2018

by Charles & Ruth Simpson

France Syrah | Shiraz ••• More

82%

of 462

would buy again

82%

of 462

When Naked asked us if we could create a ‘Sparkling Shiraz’, we were delighted to rise to the challenge. Although it had to be a ‘Sparkling Syrah’ as its roots are firmly in France!
We picked the grapes early so that the wine would be deliciously soft and fruity with a fabulous deep opaque colour. It's just bursting with delicious fresh red fruits.
This is an extremely exclusive small batch production and possibly one of a kind, we know of no other southern French Sparkling Syrah. So if you're intrigued by the sound of a sparkling red, now's your time to grab a taste!
Charles & Ruth, Winemakers

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Jean Philippe Moulin Champagne Brut

by Jean Philippe Moulin

France Chardonnay ••• More

85%

of 3,623

would buy again

85%

of 3,623

The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

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Sacchetto Col de L'Utia Prosecco Superiore Organic 2019

by Paolo Sacchetto

Italy Glera ••• More

93%

of 397

would buy again

93%

of 397

Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
This is the really top shelf fizz that usually doesn't even leave the country, but you can get your hands on it thanks to our special relationship with Paolo.
Full of crisp apples, fresh pear and zippy citrus, bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining.