Jesse Katz’s resume reads like a rock star’s telephone book. He’s one of America’s hottest young winemakers, whose wines have sold for up to $1 million at auction. But don’t panic. He’s made this top-quality Alexander Valley Cab Sav for us at Angel Prices.

Jesse sources his fruit from the best cool vineyard sites throughout Sonoma’s Alexander Valley, where the soils, climate and topography give the grapes a unique combination of richness and freshness. The grapes were all hand harvested and fermented in the best French oak barrels for 24 months at Jesse’s state of the art winery. The result is a classy and complex, yet deliciously rich blend of 82% Cabernet Sauvignon and 18% Merlot which hits every pleasure spot known to wine lovers.

The aromas just make you want to dive head first into the glass - waves of blackberries, blackcurrants, herbal notes and a subtle thread of vanilla from the oak. The palate is… if we had to sum it up in two words… concentrated decadence. Heaps of dark fruit all wrapped in a glossy sheen and with a power that belies the elegance of the wine. The chalky tannins are heaven itself. But it’s the endless length that impresses most. This is truly world class winemaking that will stand out from any other Sonoma Cab you’ve ever tried.

This is the first wine Nina ever made in Coonawarra, the home of elegant, award-winning Aussie Cabernet Sauvignon. Famous for its red ‘terra rossa’ soils and maritime climate, Coonawarra is Australia’s premier Cabernet Sauvignon region. Its best wines can age for decades. And Nina’s drop is pure, unadulterated Coonawarra Cab at its best. 

Deep and brooding, it oozes lush cassis fruit, plums, black cherries, spice and a pinch of eucalyptus. The nose is layered with blackcurrants, oak and clove, while the palate is powerful, with bags of structure and nice chalky tannins. The elegance, concentration and balance deliver everything you want in a Cab from this iconic region. 

This wine means a lot to Nina. It was made in support of the Royal Children’s Hospital in Melbourne, where her best friend’s son received amazing care for a rare bone marrow disease. All profits from the wine will be donated to the Kookaburra ward where he was looked after, and we’re matching the donation to double the impact.

Reenen Borman is one of the rising stars of the South Africa wine scene. He made the highest rated South African red wine ever scored by Tim Atkin, who called him “one of the most talented young winemakers in the world” - high praise from one of the UK’s leading wine boffins.

Reenen uses 30-35 year old vines to make his dense, dark, classic Cab Sav. Grown near Cape Town’s iconic False Bay, which frames some of the country’s most prestigious vineyards with cool coastal breeze sweeping off the Atlantic Ocean - it's no surprise that this ripe, melt-in-the-mouth Cab Sav is such a gem.

Deliciously complex Christmas cake flavours mingle on your tongue. It’ll age for up to 8 years. Great with a nice steak. 

This is Napa Cab at its best - rich, bursting with ripe dark fruits and a luscious lick of vanilla and spice. It’s silky smooth and delightfully moreish....