• Sam spent years making his name as the bona fide superstar of Aussie Shiraz, winning heaps of prestigious medals and the Best Shiraz in Australia trophy in the process.
• Thanks to Angel funding, he’s now running a shiny winery of his own. And stunning gems like this Shiraz are his way of saying thank you!
• Deliciously juicy, spicy and smooth, it’s made using the very best grapes he could get his rock–star hands on.

• Having been named producer of the Best Spanish Red at the IWC, you can bet your bottom dollar that Rodolfo knows his stuff! This Rioja comes fresh from the super premium Alta region, exclusively for Naked Wines.
• Rich with full bodied ripe fruit, and as smooth as they come. This wine is aged in oak for 14 months to create an elegant, silky finish that's dripping with opulence.
• A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price! Grab yourself some affordable decadence while you can.

• You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
• Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
• If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.

• We like to think of this as Montaria's confident, super-hot older sister. Let us show you how a couple of extra quid can be worth every single penny extra - and then some.
• Bundles of fresh strawberries, redcurrants and a creamy streak of oak make this wine ridiculously drinkable, accessible and a bargain at under a tenner.
• A weekend must with a cracking Sunday leg of lamb, or a weekday treat with your slippers on and feet firmly up. At this price, you can spoil yourself any day of the week - without your wallet even flinching.

• Ripe, tummy-warming Merlot to help you save on central heating.
• Everybody in California has been picking on Merlot since that movie Sideways, so Stephen picked up this parcel on the cheap and it's a stunner.
• Enjoy Merlot while it's still against the ropes. Soon this grape's going to be back in the public's favour and the price will go up up up.

• Heathcote produces some of the most scrumptious Shiraz in the world... so when your golden boy Sam tipped us off about some top-notch grapes, we didn’t think twice about giving him the extra funding him to snap 'em up.
• One sip and WOW – you can taste the difference. Imagine a super-posh, smooth northern Rhone Syrah with a splash of Aussie sunshine for extra juiciness and flavour.
• To get the best out of this wine, Sam recommends decanting it for 2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your dinner table!

• When Leicester girl Katie Jones went to France on holiday 20 years ago and ended up working in a wine co-operative, she had no idea it would be the start of a marriage made in heaven. Two years ago, Katie married the love of her life, local winemaker Jean-Marc. 
• Me & Monsieur Jones is the fruit of Katie’s and Jean-Marc’s marriage – a delicious blend of Grenache grapes from his vineyard and old vine Carignan from hers.
• This fruit-packed, lightly-spiced bundle of red loveliness will cope with anything your outdoor summer frolics are likely to throw at it, from a big plate of sizzling bangers to all those swanky dishes full of pasta and posh-sounding herbs.

• American winemaker Stephen makes some of the New World's most sought after wines. Very unlike the over-done fruit bombs you've come to expect, this modern shiraz is ultra clean.
• When we asked Stephen to make us a little side project, he jumped at the chance. He still gets to be his own boss and you get his top-shelf talent at middle-shelf prices.
• Stephen's already working his magic in the vineyard ready for next year's wines. Give him your feedback NOW so he can make the 2016 vintage even more fabulous.

• My vineyards are from one of the richest and most beautiful parts of Portugal, due to the diversity of the grape varieties, types of soil and the unique climate - with gently sloping hills and the cooling breeze from the nearby Atlantic both key to producing quality grapes.
• I sampled the wine from over 300 of my best barrels before choosing the top 10 to create my 10 Barricas. This is a wine that has been made specifically for the Angels, to add a wine with more complexity and structure to the rest of my range.
• My 10 Barricas is a dark ruby colour and deliciously rich and smooth. It has intense dark and red berry flavours, with spices and oak from ageing in American, French and Portuguese barriques, and a lovely complex structure.

Hermano, Winemaker

• Mike was the genius behind the iconic Jackson Estate for 10 years, where he was head winemaker. A magnet for awards and Parker Points, his bold, fruity Sauvignons go gangbusters with Angels. 
• As a side hobby he loves going toe to toe with the world’s best, making spectacular parcels of what he calls his ‘desert island’ wines and this is one of those beauties.
• A fresh and spicy Pinot Noir that tastes like bottled Burgundy with a New World fruity tone. One sip of this complex and textured number and you'd thing you were drinking something double the price...