- We gave Mike a big budget to make the wine of his dreams. And as it turns out, it only takes a little bit more in cost, to get a WHOLE LOT more in taste.
- Mike picked seriously top-notch grapes from an elevated single vineyard site (for maximum finesse and flavour), aged the wine on its lees for 12 months (for extra richness and complexity), and released it when it tastes seriously spectacular. Which is um... right now!
- Think luscious exotic fruits, zingy lime, and a BIG dollop of Kiwi sunshine – it’s pure luxury in a glass.
From the gentle slopes of Southern France comes Denis’ debut wine for Angels and it’s a seriously classy one that had us grinning from ear to ear from the first sip. No wonder this guy is so highly sought after!
Dark red in colour, with a sumptuous mix of spicy aromas and gorgeous dark fruits such as cherries and blackcurrants, this wine boasts a superb structure and the long, round finish that’s typical of wines from the area.
2017 was a sensational vintage so snap up a bottle of this fruity, full bodied Rhône wine before word gets out and it’s all gone!
- Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
- Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
- It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.
- When Scott Feldtmann (who looks after the Gentle Annie vineyard) offered me some pristine fruit from his own vineyard, Major Plains, I knew it would be too good an opportunity to pass up! The vineyard is dry grown and produces a very small crop of intensely coloured and concentrated fruits.
- To show at its best, high end red wine needs new oak barrels, and these are expensive. Bond funding helped me to buy the best oak which lets this wine sing. Truth is, I wouldn’t be making this wine without the fantastic support of Bondholders!
- An impressive inky depth fills your glass with a purple rim. It has a great intensity of flavour - rich and powerful with great length. There is also a velvetiness to it, which makes it attractive to drink rather than just being all about power. I hope you’ll be blown away by it!
WE'RE NOT SURE
- The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
- Using the same skill and techniques behind those world famous labels, he's produced this gloriously sophisticated and refined Champagne that's guaranteed to have you purring with pleasure.
- It's vivacious, it's elegant, and it punches WELL above its weight. Forget paying the big, famous name brand price. This is where the smart money is spent.
- When Mauricio hinted he might have access to some super special Petit Verdot grapes from the Uco Valley, we had to jump at the chance.
- Hand-harvested and specially selected for Angels, this wine has been made with all of Mauricio's talent and finesse.
- Deep violet-red in the glass and bursting full of blackberries, blueberries and violets, with just a dash of cocoa. Delicious.
- Mario Negreiros sells much of his grapes for port production - but he keeps the best back to make this stunning red.
- Think of a freshly picked black cherry - that's it with a little bit of black pepper and a hint of dark chocolate. All in all a moreish wine that keeps you coming back for one last sip.
- This wine is highly recommended with 'Beef Cozido à Portuguesa' which is a tasty, rich beef stew - or hot pot as we like to say in the good old fashioned UK.
WE'RE NOT SURE
- When we first bought the Jas de Bressy vineyards they were in a poor shape, however we were able to keep all the old vines on the estate to make this Châteauneuf-du-Pape.
- As we harvest this estate at the end of the season we are able to harvest the whole bunch of grapes without desteming, as even the stems are ripe enough at this point. The wine we end up is very concentrated and requires much longer ageing in oak.
- Our Chateau Jas de Bressy is subtle and elegant, with the sort of robust red colour and dark fruit flavours you would expect from the highest quality Châteauneuf-du-Pape. While you can drink it now, if you were to wait for 10-20 years you will be able to see the flavours fully develop.
Frederic Maillet, Winemaker
- Phil Handford only makes one wine, Pinot Noir. It’s his obsession. And he makes some of the best on the planet. Hand picked from his own Central Otago vineyard, then lovingly cuddled in expensive French oak.
- Forget pricey Burgundy. When the French get their chops round this soft, elegant, seriously classy Pinot Noir from down under, they’ll be quaking in their vineyards.
- Vibrant and savoury, with fresh raspberry and cherry flavours, this is a complex, top-shelf red with subtle herbal notes, sweet spice and a lovely lick of oak.
- I’ve been making this wine since 2005 (the first time it was my wedding wine) but this is the first time I’ve sold it. I’m excited to be able to share it with my Angels to say thank you for funding me!
- My total production of this wine is still only 9 barrels! It’s made in artisanal way, almost 100% handmade trying to show the very best identity of traditional winemaking processes.
- Packed with intense, concentrated and vibrant red and black fruits with a spicy finish. It's a really interesting and exclusive blend of the best terroirs. I can’t wait to hear what you think of it.