• From the foothills of the Verdera mountain range comes Anna’s first wine for Angels and it’s an absolute beauty.

• The Catalunian elements (we’re talking sun, sea and wind) have worked their magic on this sumptuous blend of Grenache, Mourvèdre and Syrah, with its deep violet colour and intense aromatic profile really making it stand out amongst the crowd.

• Bursting with black fruits, with a hint of spiciness and pinch of wild Mediterranean herbs, enjoy the power, complexity and elegance of this wine. It’s safe to say we can expect great things from Anna!

• Virgile Joly is manic about organic - seriously.  But unlike many of his fellow hippies, he's also obsessed with making sure the wine tastes great, as well as loving the earth.
• A mixture of Grenache and Shiraz, it's bursting with joyful ripe red fruits, with the smooooothest of finishes. It's just oh-so-drinkable.
• Grab a big leg or shoulder of lamb, slow-cook it so it melts off the bone, lashings of mint sauce, and several bottles of this.

• Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
• This is the really top shelf fizz that usually doesn't even leave the country, but you can get your hands on it thanks to our special relationship with Paolo.
• Full of crisp apples, fresh pear and zippy citrus, bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining.

• As the most widespread red wine variety in Austria, Zweigelt grows in favourable sites in nearly all of Austria’s wine regions. 
• Since our soil is unique in Austria, and there are only a few spots in the world that show similar soil characteristics.
• Our grapes are handpicked, destemmed gently and strictly hand sorted. After sorting we gently fill our fermentation tanks by gravity, and wait for the natural yeasts, from the vineyard, to start fermentation.
• The variety brings slightly violet-reddish colored wines with soft tannins. Mature, full-bodied and long-living wines deliver notes of Morello cherry.

Stefan Landauer, Winemaker

• Although it is part of the Rhone Valley, Costières de Nimes is a unique terroir close to the beautiful city of Nimes, in the heart of Camargue at the most Southern part of the Rhone valley. The direct proximity of the Mediterranean Sea brings an almost constant sea breeze, which brings freshness in the vineyard.
• Here, the vines are rarely thirsty, and they give focused and racy reds, with aromas of fresh red fruit, with beautiful concentration.
• Our goal and hopefully you will find that in the bottle, is to reveal at the same time our terroir and the grape expression with as much purity in their expression. Our Halos de Jupiter Costières 2018 is certainly a wine that you can drink as off today, but can be kept for up to five years in a good cellar.

Michel Gassier, Winemaker

• Passerina is an almost forgotten grape in Italy; left behind in the rush for high yielding varieties but there was a parcel from the older vineyards on Riccardo’s estate and, thanks to Angel funding, he was able to give it a chance. 

• He’s the man behind the rich and juicy, 93% rated Sottovento Montepulciano; a wine chosen by hundreds of Angels in a blind tasting, so you can be sure his nous for good wine is spot on.
• Mouth-wateringly refreshing and chock-full of crisp, delicate fruits, as Riccardo says, ‘although it really can be drunk throughout the year, the summer is definitely THE time to drink it’. No need to tell us twice, Riccardo!

• Jean-Claude is totally in tune with his vineyards. He believes the unique combination of the soil, the air, the sun and the wind on his land all contribute to the flavours in his wines. 
• His vineyard is exclusively handpicked and pressing is carried out by pneumatic press. The juice flows by gravity down in the cellar where the fermentation starts with native yiests in traditional oak vats. Wines are aged on their lees and for several months and filtered before bottling with a minimum amount of sulphites added at that stage to avoir premature oxidation.
• "Faint honeysuckle notes have an edge of lemon on the nose of this wine. The palate majors on youthful freshness, citrus aroma and fruity ease with its slender, off-dry body. This wine is vivacious and summery." - Jean-Claude, Winemaker

• Jean-Claude is totally in tune with his vineyards. He believes the unique combination of the soil, the air, the sun and the wind on his land all contribute to the flavours in his wines.
• His vineyard is exclusively handpicked and pressing is carried out by pneumatic press. The juice flows by gravity down in the cellar where the fermentation starts with native yiests in traditional oak vats. Wines are aged on their lees and for several months and filtered before bottling with a minimum amount of sulphites added at that stage to avoir premature oxidation
• This wine is slender, showing gentle peach fruit, restrained juiciness and wonderful clarity, with some rounded creaminess in the background. It's a mellow, light-bodied Riesling with a dry, velvety finish.

• You've been funding Ben to make delicious, downright drinkable reds from the get go. This time, we asked him to take it up a notch and show us what he could do, on the best Southern French soils around. The result is this sensational, showstopper Syrah.
• Full to the brim with plump, ripe blackberries, melt-in-your-mouth dark chocolate and a seductively spiced licquorice kick that'll tingle and tease your tastebuds with every mouthful. Rich, rounded, and utterly voluptuous.
• If you're a patient sort, you can lay this down for up to 10 years. If you're like us... you'll be snapping up a bottle - quick sharp - and cracking it open with some sizzling pan seared duck (and anyone else you love enough to share it with).

• Virgile is a bit of a genius as far as we are concerned. He takes good grapes and turns them into great wine, then sells it to us at a ridiculously low price which benefits us, and, wonderfully, you too!
• This is classic Southern French blend, so a lot of chunkiness from the Shiraz along with some delicious plum duff fruits - a kick of redcurrant from the Grenache helps it along the way and a slice of spice rounds it all off.
• Steak. Big, bloody and ready for annihilation.