Sebastian used to work for some of the biggest wineries in Argentina, where he’d oversee fruit arriving from countless sites all over the country. In 2016 a batch of fruit showed up from a biodynamic vineyard in Mendoza which floored him with its quality. These grapes were pristine, with amazing colour and concentrated tannins, and the potential to make a really first-class wine.

Eager to learn more, Sebastian went on a scouting trip to Mendoza, and he liked what he saw. The Uco Valley vineyard where these grapes were grown was one of the region’s first biodynamic sites, using natural farming methods to create top-quality fruit in an ecologically sustainable way. Better still, the vines were rooted in perfect soils and benefited from a soft, cooling breeze otherwise rare in the region, meaning the grapes could ripen slowly and develop beautiful complexity. ‘Now’ Sebastian thought… ‘if only I could get my hands on some…’

Fast forward to today, with Angel support Sebastian was able to secure the incredible fruit and posh oak barrels he’d need to make this seriously swanky Malbec. On the nose it lures you in with complex aromas of ripe raspberries, blackberries, plums... even hints of violet. It’s all wrapped up in a classy oak finish of vanilla, clove and tobacco. Take a sip and it’s just as sumptuous and complex, with delicate lingering tannins, and it will only get better with age.

Franck Massard spent 7 years as a top Sommelier – serving ultra-expensive wines to the most demanding clients in Michelin-starred restaurants, so it’s fair to say he knows his stuff.

He put his years of experience to the test and has produced this stunningly refreshing crisp and light white.  Bright citrus, soft peaches and delicate floral aromas make this the definition of drinkable.

A perfect thirst quencher, this wine is great on it’s own or paired with something a bit spicy. Dee-lish!

If we were picking one white wine to keep behind glass and crack open for dinner in a pinch… this would be it. A first-class German Riesling with the intensity and flavour to stand up to everything from creamy soups and salads, right the way through to a full-on pork roast.

To make it, Urban & Eva Kaufmann picked their very best grapes from carefully chosen sites in the Rheingau, which they knew would be bathed in sunlight all day long and provide pristine fruit with next-level oomph.

What they’ve created is a refined wine, with a spicy yet soft, almost silky, texture and classic, refreshing Riesling acidity. On the nose, you get zesty aromas of lemon and lime, with a delicate floral hint, which follows through on the palate with heaps of intensity and a mouthwatering finish. Yum, who's for seconds?