• I believe honest wines reflect the region they’re from - my passion is producing classic Spanish wines that really bring our culture to life for Angels.
• And thanks to our high-altitude vineyard in Central Castile (one of Spain’s most underrated wine regions), sunny days and cool nights produces really intense fruit, while retaining that all-important freshness.
• Using authentic winemaking techniques and 21st century innovation, I’ve made a smooth, ripe, juicy red that’s versatile for any occasion.
  
  Tomas, Winemaker

• We’ve made $5 million available to help struggling wineries to survive and come out the other side of this Covid crisis. The closure of bars and restaurants across the globe has been a disaster for the independent winemakers who supply them. The little guys, without connections to the big supermarkets, are the ones who are suffering the most.
• Until recently, California girl Jennifer was living the rural French winemaking dream with her husband Didier in the tiny village of Douzens. They've spent the last 20 years making delicious rustic wines from their family-run organic winery. Since Covid hit, it’s been devastating for their small business. Their main customers, a handful of US importers, put their orders on hold indefinitely. And their other main channel, a weekly farmers’ market, has ground to a halt for the past 3 months.
• A classic Corbières blend of Carignan, Grenache and Syrah. The gnarly 45-55 years old vines grow grapes with an incredible intensity of flavour. Even better, you’ll benefit from 6 years of ageing in Jennifer’s cellar. It’s both powerful and refined.

• Probably the only rose in the world made with the rare and wonderful Chenançon grape. It’s like nothing you’ve tasted before.
• Fresh but intense, pale but with a punch. It’s a racy rose that’s incomparable to its pink neighbours in Provence.
• 'Thank you Angels! We are very excited to have the opportunity to share our wines with you. It is such a great privilege to be able to focus entirely on producing beautiful grapes and on making delicious wine. The stress of an uncertain future during the shut down had us facing tough decisions about the future of some of our wines. Thanks to Angel support we are no longer struggling with these choices!'

Jennifer Buck, Winemaker

• This is a baby Poggio di Guardia (my Angel-funded ‘Super Tuscan’ wine) produced in exactly the same place where my Poggio comes from - with the same high altitude and unique climate that makes it taste so good.
• Angel funding has helped in securing these unique vineyards, where the top quality grapes are processed to produce Poggio di Guardia, and now also its baby, Sterrato Grosso.
• All the grapes are grown with the best organic practice to make sure it expresses the best of the fruit character. Think fresh cherries, with a round and soft finish. It is like silk in your mouth. My special thanks to the Angels for backing me to produce this refined baby Super Tuscan for you!

Stefano, Winemaker

• Virgile Joly is manic about organic - seriously.  But unlike many of his fellow hippies, he's also obsessed with making sure the wine tastes great, as well as loving the earth.
• A mixture of Grenache and Shiraz, it's bursting with joyful ripe red fruits, with the smooooothest of finishes. It's just oh-so-drinkable.
• Grab a big leg or shoulder of lamb, slow-cook it so it melts off the bone, lashings of mint sauce, and several bottles of this.

• Antoine is all about region and letting his grapes do the talking. He really couldn't have chosen a better region than Pouilly Fume to do just that. As Sauvignon Blanc goes it's pretty tricky to find anything as well rounded, yet as citrusy crisp as a Pouilly Fume - Antoine's vineyards have proved no exception to this very premium rule.
• This is a wine that radiates some serious class with flavours of pear, zippy goosberry, and an incredibly delicate smokeyness on the round up.
• You can add this to your list of 'good things in small packages' as Antoine's been sure to pick only the best grapes to make sure each bottle is of towering quality, even if that does mean cutting down on quantity. You don't see something like this everyday, that's for sure.

• Rich and refined blend of old vine Négrette, Syrah and Cabernet Franc from a family vineyard established in the 1920s. Négrette is a rare and deliciously dark grape unique to South West France, well worth getting to know.
• The beauty of this wine is all in the family tradition - Château Coutinel has a century of winemaking history to its name, making this is a Rose of some serious pedigree. There's nothing dusty about the Arbio Rosé however, as not only does it pack some serious flavour, but it's also the winery's first organic Rose.
• Bursting with fruit on the palate with a well balance sweetness. Richly structured, the wine shows some smoky undertones alongside large and in charge blackberry flavours.

• Jean-Marie has one simple rule when winemaking: less is more. His low-yielding organic vines low are bedded in clay soils that give the wine a beautiful roundness in the mouth. Needless to say, the guy knows exactly what he's doing.
• Love your whites on the sophisticated side? You'll love this posh white Burgundy. It's deliciously rounded and smooth whilst packing a good citrussy zing in its tail. A wonderfully flexible wine that can be enjoyed as an aperitif or with pals over a meal.
• This plush drop treads the line between richness and crispness like an absolute dream - you won't be looking back!

• Olivier has tailor made this blend exclusively for our Angels and you better believe he pulled out all the stops. He scoured the best vineyards in Bordeaux to source super luxe merlot and cabernet grapes...the result is all too gluggable.
• It has all the red berry juiciness and velvety quality of a Merlot with the smokey, spice and texture of a cab sav - the truest meaning of a 'win win'.
• A dead cert for those who drift between smooth reds and larger than life fruity reds. It elegantly treads the line between the two, making it a versatile choice guaranteed to impress.

• Chateauneuf de Pape is in vogue in a BIG way at the moment, so we wanted to make sure we're serving you up with only the best. Enter Denis... without a doubt he's the man for the job, having dedicated his whole career to the love of this particular drop.
• It’s bursting at the seams with dark berries, delicate floral notes, and just a smidge of spice. It's a real big hitter with excellent length that allows your enjoyment of this wine to go on. And on. And on.
• Be warned though, there’s not a lot going around. It’s an increasingly popular appellation so pick up this treasure now because when it's gone, it's gone!