• Virgile Joly is manic about organic - seriously.  But unlike many of his fellow hippies, he's also obsessed with making sure the wine tastes great, as well as loving the earth.
• A mixture of Grenache and Shiraz, it's bursting with joyful ripe red fruits, with the smooooothest of finishes. It's just oh-so-drinkable.
• Grab a big leg or shoulder of lamb, slow-cook it so it melts off the bone, lashings of mint sauce, and several bottles of this.

• Until recently, California girl Jennifer was living the rural French winemaking dream with her husband Didier in the tiny village of Douzens. They've spent the last 20 years making delicious rustic wines from their family-run organic winery.
• Since Covid hit, it’s been devastating for their small business. Their main customers, a handful of US importers, put their orders on hold indefinitely. And their other main channel, a weekly farmers’ market, has ground to a halt for the past 3 months.
• A classic Corbières blend of Carignan, Grenache and Syrah. The gnarly 45-55 years old vines grow grapes with an incredible intensity of flavour. Even better, you’ll benefit from 6 years of ageing in Jennifer’s cellar. It’s both powerful and refined.

• Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
• This is the really top shelf fizz that usually doesn't even leave the country, but you can get your hands on it thanks to our special relationship with Paolo.
• Full of crisp apples, fresh pear and zippy citrus, bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining.

• Having already made an everyday Tinto and Blanco, there was a wine which was clearly missing...a special rosé.
• I made this wine from selected, estate-grown Tempranillo grapes, allowing the juice contact time with the skins. The result is a generous style of wine - perfect for lovers of powerful rosés.
• Naked Wines Angels are supporting me through funding and enjoying my wines. I could not make any wines without people wanting to buy it. This allows me being honest as a winemaker, creating wines which reflect a sense of place; the hallmark of my winemaking.
  
  Tomas, Winemaker

• Chateauneuf de Pape is in vogue in a BIG way at the moment (and we can see exactly why), so we wanted to make sure we're serving you up with only the best. Enter Denis... without a doubt he's the man for the job, having dedicated his whole career to the love of this particular drop.
• It’s bursting at the seams with dark berries, delicate floral notes, and just a smidge of spice. It's a real big hitter with excellent length that allows your enjoyment of this wine to go on. And on. And on.
• Be warned though, there’s not a lot going around. It’s an increasingly popular appellation so pick up this treasure now because when it's gone, it's gone!

• Virgile is a bit of a genius as far as we are concerned. He takes good grapes and turns them into great wine, then sells it to us at a ridiculously low price which benefits us, and, wonderfully, you too!
• This is classic Southern French blend, so a lot of chunkiness from the Shiraz along with some delicious plum duff fruits - a kick of redcurrant from the Grenache helps it along the way and a slice of spice rounds it all off.
• Steak. Big, bloody and ready for annihilation.

• Olivier has tailor made this blend exclusively for our Angels and you better believe he pulled out all the stops. He scoured the best vineyards in Bordeaux to source super luxe merlot and cabernet grapes...the result is all too gluggable.
• It has all the red berry juiciness and velvety quality of a Merlot with the smokey, spice and texture of a cab sav - the truest meaning of a 'win win'.
• A dead cert for those who drift between smooth reds and larger than life fruity reds. It elegantly treads the line between the two, making it a versatile choice guaranteed to impress.

• As the most widespread red wine variety in Austria, Zweigelt grows in favourable sites in nearly all of Austria’s wine regions. 
• Since our soil is unique in Austria, and there are only a few spots in the world that show similar soil characteristics.
  Our grapes are handpicked, destemmed gently and strictly hand sorted. After sorting we gently fill our fermentation tanks by gravity, and wait for the natural yeasts, from the vineyard, to start fermentation.
• The variety brings slightly violet-reddish colored wines with soft tannins. Mature, full-bodied and long-living wines deliver notes of Morello cherry.
  
  Stefan Landauer, Winemaker

• Stefano's reds have been notorious among Angels ever since his selection of lustrously rich and refined Chianti, Montepulicanos and Merlots first touched down on your wine racks. When we found out he had a brand new Sangiovese heading in our direction, we're not ashamed to admit we came over a bit giddy.
• Exclusively using hand selected, high altitude Sangiovese grapes, Stefano has created yet another Italian red triumph that you'll be clamouring to tell everyone and their dog about.
• It opens with an earthy brambly depth that quickly develops into more floral, juicy flavours of tart raspberries, plums and figs with just a hint of leather and warming spice. Its region of Chianti Rufina signs the wine off with its signature crisp flourish of acidity to finish.

• I first made this Cava in 1998 for my own wedding and haven't stopped producing it since...
• At first I made small amounts to sell to family and friends, until Naked gave me the possibility to make a bigger production. Thanks to your funding I can keep on producing these bubbles for my next wedding anniversary!
• I really wanted to make a Cava true to the Champagne method. So I age it in the bottle as long as possible (in this vintage 5 years). This gives a lovely crispness and intensity. The delicate and fine bubbles tickle your tongue with pure, fresh apple and pear fruit. I hope you enjoy it! 

Stefan, Winemaker