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Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

94%

of 3,360

would buy again

94%

of 3,360

This is the ninth vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

93%

of 1,890

would buy again

93%

of 1,890

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

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Lay of the Land Elevation Vineyard Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 1,214

would buy again

94%

of 1,214

We gave Mike a big budget to make the wine of his dreams. And as it turns out, it only takes a little bit more in cost, to get a WHOLE LOT more in taste.
Mike picked seriously top-notch grapes from an elevated single vineyard site (for maximum finesse and flavour), aged the wine on its lees for 12 months (for extra richness and complexity), and released it when it tastes seriously spectacular. Which is um... right now!
Think luscious exotic fruits, zingy lime, and a BIG dollop of Kiwi sunshine – it’s pure luxury in a glass.

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Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

93%

of 1,359

would buy again

93%

of 1,359

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Dom Maxwell Sauvignon Blanc 2018

New Zealand Sauvignon blanc ••• More

92%

of 510

would buy again

92%

of 510

I'm really interested in showing Sauvignon Blanc from lesser known regions in New Zealand. Waipara's version is typically more understated with quite a different structure to the palate. It's like a cross between a Kiwi Sauvignon and a good Sancerre.
Naked have been amazing in supporting my endeavours to produce interesting and delicious wines from small and often unknown regions. Thanks to them I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Angels.
This one is a true Waipara style with stonefruits, golden kiwifruit and green plums. Luscious on the palate with plenty of ripe fruits, weighty mid palate and a satisfyingly fresh finish. I like to think of it as a Sauvignon with a difference!

Dom Maxwell, Winemaker

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Villebois Pouilly Fume 2017

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

87%

of 1,050

would buy again

87%

of 1,050

Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.

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Simpsons of Servian Sauvignon Blanc 2018

by Charles & Ruth Simpson

France Sauvignon blanc ••• More

87%

of 298

would buy again

87%

of 298

Charles is an Englishman in France breaking the rules - so when the locals say you can't make zippy Sauvignon, he went out to prove them wrong.
In a previous life he worked in pharmaceuticals - now he takes a scientific approach to getting the best from his grapes. While the French are still on holiday in August, Charles is busy in the fields measuring and monitoring to get the best out of his vines.
Bright and deliciously zippy citrus fruits with bunches of crisp green apples. Grab yourself some fresh shellfish and go nuts.

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Le Petit Train Sauvignon Blanc 2018

France Sauvignon blanc ••• More

90%

of 790

would buy again

90%

of 790

Katie is the epitome of a Naked success story! Years after vandals left her small business down the drain she is moving along at full steam ahead and the opportunities in front of her just wouldn't have been possible without your support.
Katie LOVES drinking Sauvignon - so when she told us about her plans to secure some top-notch Sauvignon fruit in the vineyards of Narbonne - we didn't hesitate to jump in with Angel funding to make it happen.
A squeeze of southern French sunshine has taken this drop to the next level. Imagine the clean crispness of a Loire Sauvignon mixed with the ripe, rounded fruits of a Kiwi Sauvignon... it's unbelievable quality for the price.

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Vina Tinajas Sauvignon Blanc 2018

by Juan Ignacio Mena

Chile Sauvignon blanc ••• More

81%

of 295

would buy again

81%

of 295

Fresher than a teenager with their first crush, this little beaut of a Sav Blanc takes crispness to a new level with its utterly captivating gooseberry notes and zingy, tingly finish. Pure lush.
Juan the winemaker doesn't believe in wasting money on pointless marketing nonsense. Neither do we, so it's a match made in heaven that results in a ridiculously good value white.
Youth may be wasted on the young, but not on Sauvignon Blanc. The only way to drink this variety when it's from the New World is straight off the boat and straight into the glass.

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Lay of the Land Barrel Fermented Sauvignon Blanc 2017

by Mike Paterson

New Zealand Sauvignon blanc ••• More

86%

of 375

would buy again

86%

of 375

This wine is a walk on the wild side of Marlborough - there's no Sauvignon Blanc quite like it. Naked have shown great faith in supporting our Lay of the Land range of Marlborough wines, and are showing another leap along with our Angels in the creation of our new Sauvignon.
We whole-bunch pressed the grapes and wild-fermented the juice in old oak barrels for two months on its original yeast lees. The result? A Sauvignon Blanc that's drier than you'd expect for Marlborough, but also riper and with more minerality.
Imagine a cross between the finesse of a Pouilly Fume and the lift, drive and verve of fruit from our beautiful slice of paradise down here in Marlborough, and you'll come close to the unique taste of this small batch wine.
Mike Paterson, Winemaker

Rich White
13.0 % Alc
75cl
2017