Buy Independent Wine Online | Next Day Delivery | Naked Wines

Order in the next 00:00:00 hrs for delivery on Thursday, FREE if you spend £100 or more*

Browse or

Wine type

Country

Price

Rating

My filters

Style

Special

Grape

Alcohol

Dietary

Winemaker

Region

Remove all filters

WE'RE NOT SURE

SWEET SPOT

Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

93%

of 604

would buy again

93%

of 604

This is the ninth vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

WE'RE NOT SURE

Villebois Loire Sauvignon Blanc 2018

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

94%

of 17

would buy again

94%

of 17

With over 90% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2017 is here, and it's a belter.
It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.

WE'RE NOT SURE

SWEET SPOT

Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

96%

of 174

would buy again

96%

of 174

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

WE'RE NOT SURE

SWEET SPOT

Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

93%

of 268

would buy again

93%

of 268

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

WE'RE NOT SURE

SWEET SPOT

Villebois Prestige Sauvignon Blanc 2017

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

91%

of 701

would buy again

91%

of 701

More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

WE'RE NOT SURE

Dom Maxwell Sauvignon Blanc 2017

New Zealand Sauvignon blanc ••• More

85%

of 487

would buy again

85%

of 487

I'm really interested in showing Sauvignon Blanc from lesser known regions in New Zealand. Waipara's version is typically more understated with quite a different structure to the palate. It's like a cross between a Kiwi Sauvignon and a good Sancerre.
Naked have been amazing in supporting my endeavours to produce interesting and delicious wines from small and often unknown regions. Thanks to them I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Angels.
This one is a true Waipara style with stonefruits, golden kiwifruit and green plums. Luscious on the palate with plenty of ripe fruits, weighty mid palate and a satisfyingly fresh finish. I like to think of it as a Sauvignon with a difference!

Dom Maxwell, Winemaker

WE'RE NOT SURE

Lay of the Land Marlborough Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

90%

of 86

would buy again

90%

of 86

This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
Crab linguine. Bottle of this. Unbelievable

WE'RE NOT SURE

SWEET SPOT

Villebois Distinction Sauvignon Blanc 2017

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

91%

of 550

would buy again

91%

of 550

Joost and Miguela have been delighting Angel tastebuds with premium Loire Sauvignon at New World prices for years... And their latest offering is next-level elegant.
This low-yield wine is everything that makes French Sauvignon special: all white peach, green apples and gooseberries, with a finishing flourish that leaves you reaching for another glass.
Fancy wine merchants could easily charge £15 per bottle for the same juice, just by adding a designer appellation to the label. But you’re smarter than that.

WE'RE NOT SURE

Villebois Pouilly Fume 2017

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

90%

of 481

would buy again

90%

of 481

Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.

WE'RE NOT SURE

SWEET SPOT

Cause & Effect Sauvignon Blanc 2017

by Liam McElhinney

New Zealand Sauvignon blanc ••• More

92%

of 901

would buy again

92%

of 901

No winemaking tricks here... armed with your funding, I was able to select the very best damn fruit I've ever seen, harvested in the cool of the night and gently pressed to preserve those classic Sauvignon Blanc characters.
The result is elegant yet complex. Powerful yet poised. An explosion of ripe tropical fruit including guava, blackcurrant, lime zest and pink grapefruit. All beautifully wrapped in that classic Marlborough zing which makes it so refreshingly drinkable.
It's a single vineyard Marlborough Sauvignon Blanc sourced from one of the most highly sought after blocks in the region. I reckon it's the best Sauvignon Blanc I've made in my 15 year career. And I've made some crackers!

Liam, Winemaker