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Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

White New Zealand Sauvignon blanc ••• More

100%

of 53

would buy again

100%

of 53

This is the ninth vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

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Rod Easthope Level 185 Hawke's Bay Sauvignon Blanc 2017

by Rod Easthope

White New Zealand Sauvignon blanc ••• More

95%

of 1,875

would buy again

95%

of 1,875

Finding fruit this great, and at a steal of a price is something as rare as hens' teeth. I had to snap up this small parcel of Sauvignon Blanc for you Angels.
I have a great relationship with this grower and he has faith in what I am doing with Naked Wines. Therefore he has a long-term view regarding what is a good price for the grapes. Making this Sauvignon Blanc the best 'bang for buck' wine I've ever made.
As the name suggests, this is a high altitude vineyard, at 185 metres above sea level. Cooler daytime temperatures during ripening and a consistent afternoon sea breeze give more aromatic fruit qualities. This wine evokes characters of passionfruit and lemongrass which really burst from the glass. It is built for immediate enjoyment.

Rod, Winemaker

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Villebois Loire Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

92%

of 1,425

would buy again

92%

of 1,425

With 92% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2017 is here, and it's a belter.
It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.

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Lay of the Land Destination Sauvignon Blanc 2017

by Mike Paterson

White New Zealand Sauvignon blanc ••• More

94%

of 1,659

would buy again

94%

of 1,659

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Villebois Distinction Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

92%

of 417

would buy again

92%

of 417

Joost and Miguela have been delighting Angel tastebuds with premium Loire Sauvignon at New World prices for years... And their latest offering is next-level elegant.
This low-yield wine is everything that makes French Sauvignon special: all white peach, green apples and gooseberries, with a finishing flourish that leaves you reaching for another glass.
Fancy wine merchants could easily charge £15 per bottle for the same juice, just by adding a designer appellation to the label. But you’re smarter than that.

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Lay of the Land Sauvignon Blanc 2017

by Mike Paterson

White New Zealand Sauvignon blanc ••• More

92%

of 584

would buy again

92%

of 584

This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
Crab linguine. Bottle of this. Unbelievable.

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Le Petit Train Sauvignon Blanc 2017

White France Sauvignon blanc ••• More

91%

of 512

would buy again

91%

of 512

4 years after vandals left her small business down the drain, Katie is moving along at full steam ahead. The opportunities in front of her now just wouldn't have been possible without your support.
Katie LOVES drinking Sauvignon - so when she told us about her plans to secure some top-notch Sauvignon fruit in the vineyards of Narbonne - we didn't hesitate to jump in with Angel funding to make it happen.
A squeeze of southern French sunshine has taken this drop to the next level. Imagine the clean crispness of a Loire Sauvignon mixed with the ripe, rounded fruits of a Kiwi Sauvignon... it's unbelievable quality for the price.

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Villebois Prestige Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

92%

of 567

would buy again

92%

of 567

More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

White New Zealand Sauvignon blanc ••• More

97%

of 38

would buy again

97%

of 38

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

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Villebois Pouilly Fume 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

89%

of 318

would buy again

89%

of 318

Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.