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Rod Easthope Reserve Hawke's Bay Sauvignon Blanc 2017

by Rod Easthope

White New Zealand Sauvignon blanc ••• More

95%

of 3,327

would buy again

95%

of 3,327

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

Rod Easthope Reserve Hawke's Bay Sauvignon Blanc 2017

by Rod Easthope

We're not sure

Sweet spot

White New Zealand Sauvignon blanc ••• More

95%

of 3,327

would buy again

95%

of 3,327

would buy it again

WE'RE NOT SURE

SWEET SPOT

Small and Small Marlborough Sauvignon Blanc 2017

by Bill & Claudia Small

White New Zealand Sauvignon blanc ••• More

96%

of 4,691

would buy again

96%

of 4,691

This is the seventh vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

Small and Small Marlborough Sauvignon Blanc 2017

by Bill & Claudia Small

We're not sure

Sweet spot

White New Zealand Sauvignon blanc ••• More

96%

of 4,691

would buy again

96%

of 4,691

would buy it again

WE'RE NOT SURE

SWEET SPOT

Villebois Distinction Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

93%

of 277

would buy again

93%

of 277

Joost and Miguela have been delighting Angel tastebuds with premium Loire Sauvignon at New World prices for years... And their latest offering is next-level elegant.
This low-yield wine is everything that makes French Sauvignon special: all white peach, green apples and gooseberries, with a finishing flourish that leaves you reaching for another glass.
Fancy wine merchants could easily charge £15 per bottle for the same juice, just by adding a designer appellation to the label. But you’re smarter than that.

Villebois Distinction Sauvignon Blanc 2017

by Joost & Miguela de Villebois

We're not sure

Sweet spot

White France Sauvignon blanc ••• More

93%

of 277

would buy again

93%

of 277

would buy it again

WE'RE NOT SURE

Villebois Pouilly Fume 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

89%

of 174

would buy again

89%

of 174

Sancerre is what you buy if you want to look flash. Pouilly Fume is what you buy if you really are flash, not to mention flush. Top of the French Sauvignon Blanc ladder, this is pure, mouth-watering luxury in a bottle.
Joost only gets to make this wine when the vintage is really, really good. He assured us this was one of those years. And by jove we agree!
Seriously limited stock and ready for drinking right NOW. If you think too long about buying this, you might miss out...

Villebois Pouilly Fume 2017

by Joost & Miguela de Villebois

We're not sure

White France Sauvignon blanc ••• More

89%

of 174

would buy again

89%

of 174

would buy it again

WE'RE NOT SURE

SWEET SPOT

Villebois Prestige Sauvignon Blanc 2017

by Joost & Miguela de Villebois

White France Sauvignon blanc ••• More

93%

of 437

would buy again

93%

of 437

More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

Villebois Prestige Sauvignon Blanc 2017

by Joost & Miguela de Villebois

We're not sure

Sweet spot

White France Sauvignon blanc ••• More

93%

of 437

would buy again

93%

of 437

would buy it again

WE'RE NOT SURE

Kimbao Sauvignon Blanc 2017

by Constanza Schwaderer

White Chile Sauvignon blanc ••• More

91%

of 904

would buy again

91%

of 904

Anyone who's tasted Connie's reds would be wrong if they thought she was simply a one trick pony. She is just as good with her whites, as this fresh and fruity Sauvignon Blanc so readily shows.
Lovely, grapey, grassy flavours jump out immediately, with a core of zippy, racy pineapple and passion fruit running right through its centre.
More than 40,000 angels already love this wine. If you're not one of them and you love Sauvignon Blanc, then you should be!

Kimbao Sauvignon Blanc 2017

by Constanza Schwaderer

We're not sure

White Chile Sauvignon blanc ••• More

91%

of 904

would buy again

91%

of 904

would buy it again

WE'RE NOT SURE

SWEET SPOT

Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

White New Zealand Sauvignon blanc ••• More

100%

of 6

would buy again

100%

of 6

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

We're not sure

Sweet spot

White New Zealand Sauvignon blanc ••• More

100%

of 6

would buy again

100%

of 6

would buy it again

WE'RE NOT SURE

SWEET SPOT

Cause & Effect Sauvignon Blanc 2017

by Liam McElhinney

White New Zealand Sauvignon blanc ••• More

93%

of 538

would buy again

93%

of 538

No winemaking tricks here... armed with your funding, I was able to select the very best damn fruit I've ever seen, harvested in the cool of the night and gently pressed to preserve those classic Sauvignon Blanc characters.
The result is elegant yet complex. Powerful yet poised. An explosion of ripe tropical fruit including guava, blackcurrant, lime zest and pink grapefruit. All beautifully wrapped in that classic Marlborough zing which makes it so refreshingly drinkable.
It's a single vineyard Marlborough Sauvignon Blanc sourced from one of the most highly sought after blocks in the region. I reckon it's the best Sauvignon Blanc I've made in my 15 year career. And I've made some crackers!

Liam, Winemaker

Cause & Effect Sauvignon Blanc 2017

by Liam McElhinney

We're not sure

Sweet spot

White New Zealand Sauvignon blanc ••• More

93%

of 538

would buy again

93%

of 538

would buy it again

WE'RE NOT SURE

Small and Small Theodore Reserve Sauvignon Blanc 2017

by Bill & Claudia Small

White New Zealand Sauvignon blanc ••• More

93%

of 389

would buy again

93%

of 389

If you're after a Sauvignon with a little extra 'something' then you owe it to yourself to try this top-class drop.
Bill and Claudia used old vine, low-yielding fruit to create a richer, more complex version of their normal Sauvignon Blanc, with a creamy texture that hints at a touch of oak, alongside a searing freshness and lovely grapey gooseberry flavour profile that is heaven sent for Marlborough SB fans.
Named after their son Theodore, we reckon this is their best yet. And we reckon little Theodore will too when he hits 18!

Small and Small Theodore Reserve Sauvignon Blanc 2017

by Bill & Claudia Small

We're not sure

White New Zealand Sauvignon blanc ••• More

93%

of 389

would buy again

93%

of 389

would buy it again

WE'RE NOT SURE

Cause & Effect Oaked Sauvignon Blanc 2017

by Liam McElhinney

White New Zealand Sauvignon blanc ••• More

48%

of 168

would buy again

48%

of 168

Naked were extremely open to me pushing the boundaries with Sauvignon Blanc. They encouraged me to challenge the norm, and break all the rules.
I absolutely love the versatility of Sauvignon Blanc. When the fruit is good enough, it's a real treat to allow some juice to ferment in premium oak. This takes the Sauvignon Blanc to a whole other level.
I’m really thrilled with the result - it tastes like a silky smooth tropical explosion. Make sure you take the time to decant and let those oaky flavours integrate. The critics agree – it just picked up a Gold medal and 3 trophies including Best Sauvignon Blanc at the prestigious IWC awards!

Liam McElhinney, Winemaker

Cause & Effect Oaked Sauvignon Blanc 2017

by Liam McElhinney

We're not sure

White New Zealand Sauvignon blanc ••• More

48%

of 168

would buy again

48%

of 168

would buy it again