• Dom has sourced some seriously sought after grapes from Waiata, a top-notch, family-run single vineyard nestled in a secluded pocket of Waipara Valley. Although Waipara produces only 2% of NZ's wine, the quality is out of this world. This wine is your golden ticket to this tightly-guarded corner of the globe.
• This bottle is a bit of a know it all - a neatly packaged tour of all there is to love about Pinot Gris. Outstandingly fresh with plenty of juicy stone fruits on the palate. We're talking pear, peach, just a hint of nectarine and there's even a sprinkle of cinnamon to give you that fine finish that can be so hard to come by.
• And the best part? It's entirely Angel funded! The quality of Dom's wine means everything to him, and with your help he has been able to break free from his desk and get back into the vineyard itself. By no means has this wine fallen short of any of the TLC it deserves.

• If you had to pick one place in the world where Angel funding goes the furthest... it’d be South Africa. It’s a grape-growing paradise, and with a favourable exchange rate, it’s home to some of the best bang-for-buck Sauvignon on the planet.
• Throw super-talented Naked legend Stephen de Wet into the mix and you’d be stretched to find another winemaker in the world making Sauvignon that tastes this good at £6.99 a bottle.
• Expect a mouthful of perfectly crisp apples, with a squeeze of juicy white peaches. It's a total crowd pleaser that deserves to be a permanent fixture in your fridge.

• We asked Bill and Claudia Small one simple thing. Make us the best Sauvignon Blanc in Marlborough. This is the tenth vintage they have crafted exclusively for Angels and it's still an absolute cracker.
• Using your Angel funding, the Smalls have built close relationships with grape growers ‘in the bits of Marlborough they love’ to make this lovingly crafted SB from some of the best fruit going.
• It's classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

• Montagu is a secret, off-the-beaten-path winemakers' paradise, once known for sweet wine and brandy. Reenen Borman is the trailblazing winemaker who uncovered a gold mine of stunning parcels in the underappreciated region. With Angel funding, he's raising the profile of this promising South African region - and Angels can say that they helped put it on the map.
• When Reenen's mate had just finished picking premium Montagu grapes for one of South Africa's iconic wines (which goes for £36 a pop), he set aside a small batch for Reenen. He was blown away by the grapes' quality, grown on rare 30-year-old vines, and decided to make it into something special, just for Angels.
• Reenen took Colombard (a grape typically used for brandy) and showcased it as a solid support act for his fruity Chenin Blanc blend. The result is a mouthwatering explosion of fruit salad flavours wrapped up with a fresh citrus zippiness – a deliciously quaffable taste bud refresher.

• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

• Nina spotted this seriously zesty Chardonnay when she was travelling around Oz and had to nab it all, just for you Angels. 
• This wine is fresh and vibrant, packed full of lemon, kaffir lime leaf and melon and just a hint of toasty oak to compliment the citrus. 
• Serve with Asian ginger and soy poached chicken salad… or something less fancy but equally delicious like fish and chips. 

• This luscious Chardonnay is a downright dazzler, with complex layers of rich, elegant fruit flavors - ripe apple and pear, plus a creamy smoothness and dash of warm spices from French oak aging.
• Thanks to your funding, Dave secured fruit from an exlusive vineyard nestled in Washington’s Columbia Valley. "It's a unique site that's much warmer than most Washington vineyards," he says. "It's really sought after fruit – one of the top 20 vineyards for Chard in the state!" 
• If you're looking for a world-class white wine that will bowl you over with its bold, fruity goodness for days – Dave’s Chardonnay is all you need. Pair this gem with a slice of apple pie... you can thank Dave later.

• You won’t find a winemaker more experienced, or frankly more passionate about his wines than Stephen. So when he said he wanted to make a classy Reserve Chardonnay, we knew it would be a bit special.
• Thanks to Angel funding, Stephen was able to hand-harvest the grapes and age them in the finest French oak casks, giving his Reserve Chard the elegance of a white Burgundy, with a dollop of South African sunshine for extra flavour.
• His full-bodied Chardonnay is chock full of zesty lemons, limes and grapefruit all wrapped up in a velvety coat of toasty, vanilla spices. It’s refined, it’s lavish, it’s sumptuous... perfect for a night on the sofa with a good movie and a cuddle.

• The cool climate of the Elgin Valley produces some of the tastiest Sauvignon Blanc South Africa has to offer, so when Rudi spotted an idyllic vineyard in need of a winemaker he couldn't believe his luck.
• Without all of your help this wine would never have seen the inside of a wine bottle, destined instead to be sold off as 'bulk wine' dissapearing into a massive multi-origin, nameless blend - now that would be criminal!
• The North Beach is harvested early in the early hours of the morning to preserve the grapes lightness of touch. This is offset expertly by the fresh cut grass aromas and bright pop of tropical fruit on the palette... YUM

• This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
• Naked have been supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
• Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.

Dom Maxwell, Winemaker