With the support of his Angels, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.

Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £9.99 price tag.

Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know. 

Christian has kicked things up a notch with this intense, velvety, ruby red, Riserva from Salice Salentino.

He describes this Italian Stallion as his Montepulciano on steroids, and boy he isn’t kidding. This is just bursting with juicy red fruits with just a dash of sophisticated spice. 

Perfect with food or without, but if you’re opting for the former, a nice mature cheddar and some anti-pasti will be divine. Crack this open and put your feet up. You deserve it.

Matt's world-class Zinf is bold, yet luxuriously smooth. Overflowing with ripe blueberries, cassis, and elegant violet aromas, and on the palate it makes the mouth water with juiciness, with a decadent finish of coffee and spice too. In other words, the kind of wine that won't stay in the rack for long...

It's been earning rave reviews in the states, where the first three vintages have averaged a stonking 91% rating with US Angels. So when Matt mentioned a rare opportunity to create a special batch of his blockbuster new Zinfandel just for UK Angels, we could barely contain our excitement.

A super rare find from the historic California region of Contra Costa County, in Oakley, Matt sources his old vine grapes from an esteemed family vineyard where the owners have been farming for 5 generations! Sadly, while Oakley is a goldmine for high-quality Zinfandel, its grape-growers are straining under the pressures of urban sprawl. That's why, when we tasted this wonderful wine, we were more than happy to give Matt the extra funding he needed to invest in Oakley’s incredible vineyards and keep them going for generations to come.

Tao Platon is a man on a mission to save many of Rioja Alavesa’s unique vineyards from being sold off, and he’s doing it by championing the authentic, high quality wines the region is famous for. The cooler climes, older vines and limestone soils in this most northerly part of Rioja produce fresh, gastronomic, age-worthy reds of fine wine quality like this Tempranillo. 

The nose is so fine, showing fresh and complex berry aromas, herbal notes, hints of cedar and vanilla. A beautiful oakiness has integrated with the fruit to become its own thing. The palate is fresh, pure and satisfyingly dry, with great fruit intensity, a supple mouthfeel, chalky tannins and an elegant mineral finish. This isn’t your everyday Rioja, this is a fine wine.

Tom Puyaubert is a champion of Rioja’s most overlooked and underappreciated grapes and none deserves his love more than Graciano - the star of his Vinas Antiguas.

Graciano is a fantastic grape naturally packed full of complex flavours that lends itself perfectly to elegant oak-aged wines like this. But because it only fully ripens if you grow it in low yields, most winemakers avoid it in favour of more prolific fruit. Thankfully Tom is a super-passionate and patient winemaker who’s willing to commit the time and effort required for his grapes to reach their full potential.

His Vinas Antiguas is packed full of all the dark fleshy black fruit flavours that Graciano is famous for, with lush blueberries and blackcurrants and a hint of spice. Almost like a Rhone Syrah. And by blending in some prime Tempranillo from his 100-year-old vines, then ageing this wine in French oak for 18 months, it’s all rounded out with a silky-smooth and classy finish. Mouthwatering.