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- The Gille family have been making wine in Burgundy for generations (since 1570 would you believe it) and see winemaking as a way of life. You’ll find tradition in every drop of the wine they make.
- Pommard is an appellation known for producing the most powerful and intense wines in the Cotes du Beaune (the area that hosts some of the biggest names when it comes to Burgundy wine). So when there was an unusually hot vintage in 2018, it meant the already supercharged flavours the Gille family were expecting from their Pommard vineyard were sent into outer space.
- As a result you can expect serious flavour from this bottle - we’re talking rustic baked character combined with bright, juicy cherry flavours. It’s fruit forward and packs some serious complexity and punch.
This bright, delicate Pinot Noir is a Matt Parish specialty, bounding with lush, ripe berry and cherry flavours woven together with a round, sultry smoothness that makes it almost impossible to put down.
Matt sourced hand-harvested grapes from prime patches of Pinot up and down the length of Anderson Valley. The grapes were harvested early in the morning to keep them cool and full of juicy flavour, then gently fermented and aged in French oak for a full 10 months, giving the wine a downright decadent sheen and graceful smoothness.
An instant hit with US Angels, Matt’s award-winning Pinot has chalked up a mind-boggling 95%-rating for its first two vintages across the pond. So we’re thanking our lucky stars we’ve been able to sneak some over to UK shores. Just don’t tell the yanks… or there’ll be uproar.
- An elegant Pinot with a gentle touch. The Angels have been asking Bill & Claudia to make a New Zealand Pinot like this ever since tasting their amazing 2010 Sauv Blancs.
- The Smalls spent ages scouring the island looking for just the right vines, and they have struck gold! Mature vines on a sunny north-facing hillside in Marlborough, just screaming to be Naked.
- "Absolutely loved it, just what I've been looking for. Can't stop talking about it" said Angel Richard Coyne. We heartily agree!
- If you like the super-clean fruit of a New World Pinot, and the rustic charm of an Old World one, then this bottle has your name on it
- Archangels picked this wine over Pinots 2-3 times its price in a blind tasting at Naked HQ, so we knew we were onto a winner.
- This one needs a bit of breathing time after opening, but your patience will be richly rewarded when you get to experience the incredible depth and fruitiness of this wine come to life. It’s a perfect choice for a night in front of the fire so snuggle up and enjoy!
Scott works in one of the most diverse wine regions in the U.S. - a place the Native American inhabitants of Oregon call ‘the Land of 1000 Valleys” and it’s all thanks to Angel funding he got to make this, his dream wine!
His Pinot Noir is a favourite with our friends across the pond and, we just had to get our hands on some for UK Angels to try.
Aged in plush French oak barrels, this is a silky smooth, complex red that really opens up in the glass...if you are able to leave it long enough!
Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the Pinot Noir grapes, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.
To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling.
The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.
- We are always looking around the corner, wanting to try something new... and thanks to the always fantastic support of our Angels, we have spread our wings deeper into the Sancerre appellation.
- Sancerre is not only famous for its ultimate expressive Sauvignon Blanc, it also makes the most remarkably savoury rosé from prized Pinot Noir.
- The outcome is a fresh and elegant rosé that is ultra crisp with subtle hints of succulent red fruits.
- Joost & Miguela, Winemakers
- Pinot Noir is my favourite red grape. 15 years ago I visited Burgundy during vintage and worked with growers and winemakers - since then I have returned every year to the region.
- It was a real surprise when I finally made my first Pinot Noir here in the Pfalz. I could not believe the quality and style it was possible to make in this region.
- Through Naked Wines I had the opportunity to work with the grower to help him manage the vineyard and harvest the grapes for this special wine. The result is a Pinot Noir with intense aromas of ripe forest berries and raspberry leaf. It has great balance with good texture and a persistent finish.
- Good Pinot Noir is often expensive Pinot Noir. However, with your backing Richard has been able to russell up this top tier bottle using the very same grapes used in £20 - £25 bottles of Pinot Noir... but for a fraction of the price.
- The vineyard is perfectly positioned to catch the cool afternoon breezes coming in from the San Francisco Bay, making for the perfect conditions to keep the notoriously tricky Pinot Noir grapes thrivin'.
- The outcome: bigger and better flavours and the most velvety palate you could imagine. A juicy number with intense aromas of black cherry, raspberry and clove with hints of toasty oak. The flavors are ripe, with fragrant violets, roses and mocha.
- This sultry Pinot is chock full of lush blackberry and blueberry flavours that course with a smooth intensity through an oh-so-long, lavish finish.
- With your support on his side, Chris sourced this prized Pinot from a pair of coveted vineyards in the exclusive Yamhill-Carlton region of Willamette Valley. This tiny corner of Oregon wine country grows some of the most revered Pinot in US – and your funding gives Chris first pick of its fabled fruit.
- Bottles of Pinot Noir from this treasured sub-region usually go for serious money but for backing Chris to bring Angels a luxurious taste of Oregon Pinot at its best you get it at a snip.