Scott works in one of the most diverse wine regions in the U.S. - a place the Native American inhabitants of Oregon call ‘the Land of 1000 Valleys” and it’s all thanks to Angel funding he got to make this, his dream wine!

His Pinot Noir is a favourite with our friends across the pond and, we just had to get our hands on some for UK Angels to try.

Aged in plush French oak barrels, this is a silky smooth, complex red that really opens up in the glass...if you are able to leave it long enough!

When Kieron dropped into Naked HQ recently, we thought we’d just be tasting the latest samples of his Bacchus. Little did we know he’d also sneak in a bottle of delicious English Pinot Noir that he’d cooked up in his Derbyshire winery. Just one glance had us hooked.

It’s beautiful in the glass, almost jewel-like in terms of colour and clarity. And as soon as we tasted it, we knew we had to secure a share for Angels like you.

“This wine has great body and depth as we waited until the final safe moment to pick the fruit. Its invigorating acidity is allied with an incredible concentration and brightness of cranberry, pomegranate and hints of Morello cherry. The texture is silky and fresh with fine-grained tannins and impressive length on the palate. Notes of violet and earth compliment aromas of subtle oak spice from 9 months in used Seguin Moreau barrels.” Kieron, Winemaker

Adrian and Rebecca's Family Reserve range is their seriously good stuff. Thanks to Angel funding, they've built great relationships with growers, so they get access to the absolute best grapes in the Yarra Valley, one of Australia’s top Pinot Noir regions.

If you're looking for a next-level wine that you can truly sit back and savour, this is the drop for you. This pale and light-bodied Pinot Noir is elegant and complex with delicate red berry fruits like redcurrants and raspberry. Rounded off with subtle oak spice.

It’s the perfect light and fruity red to snuggle up and enjoy on its own. But come dinner time is when it really shines. Try this alongside pan-fried gnocchi with mushrooms or a juicy roast chicken and veg… you’ll be in wine heaven.

Chris didn’t leave a vine unturned in his rigorous search for the grapes that have been carefully selected to make his rich and earthy Pinot Noir. Sourced from a handful of the very best sites in Oregon, this large and in charge wine is seriously tasty.

Silky with bright acidity and fruit, followed by a big ol’ blast of dark chocolate, berry and spice on your tastebuds. Not to be outdone of course by the delicate floral notes that provide just the right balance for an elegant and well rounded, fruity finish.

Thanks to Angel support Chris has been able to swipe grapes from some of the most prestigious wines in Oregon - we can hardly believe our luck!