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Sacchetto Col de L'Utia Pinot Nero Rosa Frizzante
- There’s no doubt that Paolo is a bit of a genius when it comes to working with bubbles, and this lightly sparkling delight is proof if ever you needed it.
- It's Frizzante, which means rather than a full on bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with all the delicious flavours of a juicy punnet of strawberries.
- Paolo's packed this Frizzante into a screwcap, 'There's no faffing about with corks, these bubbles come in a screw cap bottle, preserving those light bubbles perfectly'. This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.
- Sparkling
- 11.0 % Alc
- 75cl
- NV
- Vegan
- Vegetarian
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Simpsons of Servian Sparkling Rose 2019
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Here it is. The new vintage of Charles and Ruth's sparkling rose... and it's an absolute beauty. Pale pink bubbles with serious finesse, super-crisp and bursting with fresh strawberries... with a dollop of whipped cream to finish.
- These delicate pink bubbles of mouth-watering happiness are exclusive to you - and it's all thanks to your Angel funding.
- Posh looking, posh tasting, Rose Champagne style at Languedoc prices - you're on to a winner.
- Sparkling
- 13.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Jorge Gutierrez Pinot Noir 2019
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Chile's Colchagua Valley is typically known for its big, bold grape varieties, but Jorge didn't leave his big corporate wine job four years ago to craft predictable wines. He's discovered an exciting coastal pocket with great potential for Pinot Noir, that won't be much of a secret for long...
- Jorge's delicious Pinot Noir is fresh, bright and ripe, bursting with juicy red berry flavours balanced by some delicate earthy notes. Its silky smooth texture and vibrant jump-out-of-the-glass flavours make it oh-so-gluggable.
- For four years Angels have been backing Jorge in his independent winemaking journey, and he's grateful for every second. Jorge says "Thank you very much for the support. I am pleased to show a Pinot Noir wine from a different place in Chile. A lot of hard work and passion stands behind this wine".
- Fruity Red
- 13.5 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
- Fairtrade
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Kimbao Pinot Noir 2019
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Chile is Pinot Noir Paradise - hot days and cold nights, an ultra long growing season, a thick blanket of fog (nature’s air conditioning), and just the right amount of water.
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Deep ruby red, this wine is packed full of strawberries, raspberries and delicate violet aromas. Enough to get anyone's mouth watering.
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Connie recommends a delicious fish dish, baked with cheese ‘a la parmesana’ as the ultimate match for her Pinot. Sounds dreamy!
- Fruity Red
- 13.5 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Célestin Blondeau Sancerre Rose 2019
- We are always looking around the corner, wanting to try something new... and thanks to the always fantastic support of our Angels, we have spread our wings deeper into the Sancerre appellation.
- Sancerre is not only famous for its ultimate expressive Sauvignon Blanc, it also makes the most remarkably savoury rosé from prized Pinot Noir.
- The outcome is a fresh and elegant rosé that is ultra crisp with subtle hints of succulent red fruits.
Joost & Miguela, Winemakers
- Rose
- 12.5 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Stepp Pinot Noir Rose 2019
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
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Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the grapes for his 2018 Pinot Noir, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.
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To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling. The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.
- Rose
- 12.5 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Chris Baker Yamhill-Carlton Pinot Noir 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- This sultry, opulent Pinot pulses with lush, mouth-filling flavors of blackberry and blueberry that course with a smooth intensity through an oh-so-long, lavish finish.
- With your support on his side, Chris sourced this prized Pinot from a pair of coveted vineyards in the exclusive Yamhill-Carlton region of Willamette Valley. This tiny corner of Oregon wine country grows some of the most revered Pinot in US – and your funding gives Chris first pick of its fabled fruit.
- Bottles of Pinot Noir from this treasured sub-region usually go for serious money but for backing Chris to bring Angels a luxurious taste of Oregon Pinot at its best you get it at a snip.
- Smooth Red
- 14.1 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
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Chris Baker Dundee Hills Pinot Noir 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
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Chris didn’t leave a vine unturned in his rigorous search for the grapes that have been carefully selected to make his rich and earthy Pinot Noir. Sourced from a handful of the very best sites in Oregon, this large and in charge wine is seriously tasty.
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Silky with bright acidity and fruit, followed by a big ol’ blast of dark chocolate, berry and spice on your tastebuds. Not to be outdone of course by the delicate floral notes that provide just the right balance for an elegant and well rounded, fruity finish.
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Thanks to Angel support Chris has been able to swipe grapes from some of the most prestigious wines in Oregon - we can hardly believe our luck!
- Smooth Red
- 14.2 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
- Fairtrade
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Dunnolly Estate Pinot Noir Rose 2020
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Brimming with moutwatering strawberry, cherry and plum flavours, this pale pink rosé is deliciously sippable. But it's the complex, textural style and fresh zippiness that keeps you coming back for more.
- The delicate Pinot Noir grapes come straight from Nicky and Peter Parish's Waipara Valley vineyard. It's a tiny growing region, but the quality is out-of-this-world, and the Kiwis usually like to keep the premium wines for themselves. But Angel backing means the father-daughter winemaking team were able to send some our way.
- Nicky says "Angel funding has enabled us to have the money tend our vines with love and care, helping us to put energy into our ecosystem and our environment. It also allows us to handpick the fruit and purchase high-quality barrels which showcase the fruit. And of course, it enables dad and me to work together, which is truly special".
- Rose
- 13.5 % Alc
- 75cl
- 2020
- Vegetarian
LOW STOCK
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Sacchetto Rose Brut
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Spectacular aperitif sparkler made by Paolo Sacchetto in the Veneto region of Italy - the perfect climate for making top fizz.
- This is the kind of rose for those who like lots of flavour from their pinks and don't mind being bold about it.
- Ripe red cherry fruit flavours, combine with clotted cream to give a full-on, no prisoners taken style of fizz with an awful lot of character shining through.
- Sparkling
- 12.0 % Alc
- 75cl
- NV
- Vegan
- Vegetarian
