• When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
• Thanks to Naked Wines I have been able to purchase quality Grenache grapes and make the best possible wine for the Angels. I've blended these with Cinsault to produce this fresh and elegant wine. 
• This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, raspberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect.
  
  Virgile Joly, Winemaker

• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

Love Stefano's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
• It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
• One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.

• Lots of Angels pay a visit to our tasting room whilst on holiday in South Africa... and they all go crazy for the Pink Panacea.
• Thanks to Angels asking for it in the UK, we managed to get the Angel funding to add it to our Naked range!
• Our delicate coral pink rosé is made from the Grenache grape. Each mouthful is packed with delicious strawberry and raspberry fruit with a refreshingly dry and crisp finish. It's the perfect summertime sipper.
  
  Stephen, Winemaker

• Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the rosé wines of the Southern Rhône their chance in the spotlight.
• Crisp and classy, this pale pink will give even the poshest Provencé a run for it's money. Pale in the glass and strawberries and raspberries on the palate, this is the perfect summer sipper.
• There's not much of Denis' new rosé to go around, so stock up for the warmer months and enjoy basking in the sun with this perfect pairing for Summer BBQs.

• When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia. 

• Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted. 

• Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round. 

• Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the Pinot Noir grapes, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.

• To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling.

• The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.

• Say hello to Gonzalo Celayeta, the Garnacha God of Navarra. Gonzalo is a consultant who travels the region helping others make their wines taste amazing. But his real passion is making his own from Garnacha, a grape he’s totally obsessed with.
• Navarra is a little-known Spanish wine region. Because it’s not famous, top wines like Gonzalo’s offer amazing value. That makes signing him a huge scoop.
• Gonzalo has made this Rosé using the complicated Provencal techniques - producing a deliciously light, fresh rosé whilst maintaining delightful strawberry aromas and fruitiness... at a fraction of the cost.

• In the foothills of the Mourre Nègre, the highest point of the Luberon Mountains, the climate is just right to provide Benjamin's vines the cool breezes they need to make his new rose strikingly fresh and bright.
• There's nothing but style coming off this little number. It has impeccable length on the palate (this doesn't mean it will go down any less quickly, unfortunately...we've tried), with well balance flavours of red fruits and citrusy zest.
• Benjamin's mantra is that good wines come from good quality grapes, so you can rest assured that he's taken all the steps to make sure that this is a Rose at the very top of its game.

• I am a huge fan of rosé wine and I always search for this perfect balance between ripe fruit and freshness. I wanted to demonstrate that the combination of cool climate and an international variety can create a rosé with a new dimension.
• Thanks to Naked and all their great Angels. I got to fulfill my dream - and the result really blew me away, because a really stunning summer wine was born.
• I pressed the whole grapes of the Cabernet Sauvignon to get more flavours into the juice. The result is a really complex rosé that shows the typical cassis flavours of the Cabernet Sauvignon variety. A great tipple that will have you reaching for the next glass!
  
  Peter, Winemaker