• My Reserva is something truly special that shows the best that Portugal has to offer, but still remains incredibly competitive in value. It brings a more complex and serious personality that will please even the most demanding drinkers.
• Having everyone's support at Naked and witnessing first-hand the positive feedback from Angels is the biggest motivation that I could ever ask for. My approach when making this wine was highly influenced by everything I learned from being part of Naked Wines.
• Once poured this wine starts oozing complex aromas of red and black fruits mixed with vanilla and some spices. It is a complex wine with soft and velvety notes of ripe fruit. A wine made to drink slowly that will offer you a rich and lingering aftertaste.

Hermano, Winemaker

Love Hermano's super-smooth Galodoro Reserva? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• Marcelo's organic grapes are grown in the oldest fine wine region in Mendoza, and his top-shelf single vineyard Reserve Malbec is crafted with as little oak or human jiggery-pokery as possible.
• The grapes have been ripened under the Argentinian sun, to develop all those intense, concentrated flavours, before some time in oak to give it a refined finish. Bright ruby red and full of elegant and rich red fruit including cherries and plums, it feels like velvet and tastes like heaven.
• Crack this open a few hours before drinking to release all of those yummy flavours. And while it's perfectly paired with a juicy steak, it's also seriously smooth and moreishly mellow, making it perfectly gluggable on its own.

• Camille Benitah is a world-class French winemaker who used to make $150 boutique wines at top Napa brand, Merus. Since 2013, she’s been making incredible kit just for Naked Angels in the USA, who love her wines so much they always hoover them up before we get a chance. So we had to pull in all sorts of favours to finally smuggle a batch of this gorgeous Cab Sav onto a boat.

• Camille made this wine in Lake County, which is a goldmine for brilliant Bordeaux-style wines. Just to the north of Napa, it gets the same beautiful sunshine weather, and its nutrient-rich volcanic soils produce super ripe and juicy grapes, perfect for fine Cabernet Sauvignon winemaking.

• This isn’t an in-your-face American red, it’s a French-style, sophisticated wine with aromas as enticing as freshly-baked blackberry pie. In the mouth, it’s elegant and complex, with silky-soft tannins and sumptuous flavours of raspberry, redcurrant, and yummy hints of dark chocolate, coffee and vanilla. It’s really, really delicious and as classy a US Cab Sav as you’ll find.

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.
  
  Dom, Winemaker

• Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
• That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
• Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.

• We like to think of this as Montaria's confident, super-hot older sister. Luis ensures only the best grapes are hand-picked to give his reserva a delicious intensity. 
• Bundles of fresh strawberries, redcurrants and a subtle streak of oak make this wine ridiculously drinkable, accessible and a bargain at under a tenner.
• A weekend must with a cracking Sunday leg of lamb, or a weekday treat with your slippers on and feet firmly up. At this price, you can spoil yourself any day of the week - without your wallet even flinching.

• With the support of his Angels, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.

• Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £7.99 price tag.

• Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know. 

• After you saved his small family winery from the depths of lockdown strife, Reenen wants to send a big South African ‘Dankie!’ to his Angel heroes. He’s knocked up this extra-special blend just for you, using premium grapes from his family’s Stellenbosch vineyards.

• This sumptuously smooth wine is brimming with aromas of ripe red fruit and tongue-tingling spice from French oak. The mouthfeel is soft as velvet, and the lush fruity flavour is a nod towards fine Bordeaux-style wine.

• Reenen’s Gratitudo would fit in at a posh French restaurant but it’s been made specially for you, to sit pride of place on your dinner table. Our tip is to heat up the cast-iron skillet and enjoy this wine with the juiciest steak you can lay your hands on, pan-fried with garlic butter, mushrooms and thyme.

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Stefano managed to nab a parcel of top notch Montepulciano grapes and has crafted an intense and velvety wine exclusively for Angels.
• Full to the brim with bright red fruit and rich dark chocolate, it’s the perfect wine to crack open with a tummy warming gamey stew.

• Stephen and Jamie de Wet (you know... only the guys behind our bestselling wines of all time) have had their ears to the ground and a beady eye on your comments. They know better than anyone what their Angels want - so it was with you at the forefront of their minds that they set to making this exclusive, velvety-smooth red. It has all the power and flavour you’d expect from a pair of Naked legends who have been with us since day dot.
• Powerful Petit Verdot heads up this velvety-smooth luxury blend. Stephen and Jamie used small parcels of each variety to capture the grape's true essence and best flavours, before giving it five-star treatment in fine French oak.
• The pair have taken the flavour up a notch or two with lip-smacking flavours of blackberry, liquorice and dark chocolate. It's a complex and powerful favourite, that's proven itself to be a fail safe companion to your Sunday roast.