• My Assemblage is a delicious testament to my winemaking journey coming full circle.
• I jumped at any winemaking opportunity as a teenager, so to revisit the very vineyards I worked on to make this awesome wine for you Angels is such an honour.
• Rich, plush and juicy - this red is selected from 4 special parcels, blended to create a heavenly wine to be shared with family and friends.

Juicy, Winemaker
 

• Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
• Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
• Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder so many of you would happily buy it again!

• We like to think of this as Montaria's confident, super-hot older sister. Luis ensures only the best grapes are hand-picked to give his reserva a delicious intensity. 
• Bundles of fresh strawberries, redcurrants and a subtle streak of oak make this wine ridiculously drinkable, accessible and a bargain at under a tenner.
• A weekend must with a cracking Sunday leg of lamb, or a weekday treat with your slippers on and feet firmly up. At this price, you can spoil yourself any day of the week - without your wallet even flinching.

• 2016 was quite a year for Johan Kruger. First he gave up his safe Stellenbosch job to go it alone and make his award-winning kit for Naked. Then, when Angels got a taste of his stupidly delicious wines, you nominated him for Winemaker of the Year! 
• Johan heard he’d been nominated on his son Matteo’s birthday. He felt honoured, and humbled, and determined to pay back the amazing Angels who voted for him, by making a truly spectacular wine. Funding allowed him to get his hands on some truly top-notch fruit and reserve juice and they came together perfectly... 
• This is a complex wine with dense flavours. Shiraz, Pinotage and Cab Sauv give it a lovely backbone of dark, brooding fruit and peppery complexity, while a splash of Merlot softens the finish to silky-smooth. 

• The quintessential Australian blend, the grapes for this wine were sourced from premium vineyards in the up-and-coming Langhorne Creek region of South Australia. This area is renowned for producing award-winning, delicious and very drinkable wines. So when an opportunity arose to source these beautiful parcels of fruit, it was seized!
• 2018 will be long remembered for its low yields of high quality grapes which produced a notable collection of graceful, elegant wines. The grapes were harvested at optimal ripeness to ensure no overripe characters crept into the finished product. The style of this wine is fresh, fruit forward and easy drinking - perfect for every day! With a generous, full flavour, the Mechanic Shiraz Cabernet offers layer upon layer of juicy fruit and outstanding length.
• Thank you so much to all the Angels that support us winemakers in doing the thing we love the most - making amazing, unique wines to share! I am so very happy to be bringing you my latest offering of Australian wines from some of my most favourite winegrowing regions. I can’t wait to hear from you all and look forward to your feedback, as what I do would simply not be possible without your support! I hope you enjoy drinking these wines as much as I’ve enjoyed making them. - Hamish Maguire, Winemaker

• Hamish Maguire is a Naked superstar down under, but the Aussies love his wines so much they tend to keep it all to themselves, meaning very few have reached UK shores. Thankfully, we got a tip off that this one was a complete worldie, and we just had to get our hands on it.

• McLaren Vale is already known for producing fine, indulgent reds that are a real step up from your typical Aussie bruiser. But the 2018 vintage was extra-special, with low yields of incredibly high quality grapes. So Hamish decided he’d kick things up a notch by making a barrel-fermented Shiraz in swanky American oak.

• This is pure premium Shiraz. Stylish and elegant with that signature Shiraz power, and delicious notes of lush cherries, blackberries and luxurious spice. All the classic Aussie characteristics are there - power, spice, length, texture - but it isn’t a big, bold, in-your-face number, it’s more elegant… and extremely drinkable.

• From the Ebenezer region of the highly sought after Aussie Barossa Valley, comes this opulent and energetic red that is far from Scrooge like. In recent years Barossa has been making serious waves, and its name has become synonymous with everything there is to love about Australian wine.
• It's all thanks to winemakers like Giles who, with painstaking year round care, make sure their vines are meeting standards that are out of this world. The ripeness of his grapes means everything - Giles has been studying ripening patterns for years, so you best believe the beauties contained in each bottle of the Gilo Barossa were picked not a moment too soon, or too late.
• Mark our words, the difference this makes is BIG (as well as incredibly tasty). This Barossa is more balanced than 'blockbuster', with a clear brightness and refinement that reveals its elegant, textured style with each sip. The subtle spiced red fruit flavour and warming oak round up, is not one to be missed.

• Luis discovered a forgotten parcel of this wine at the back of his cellar. When he tasted it and realised how good it was, there was only going to be one home for it - yours!

• If you've tasted Luis’ normal Montaria you'll already know you're in for a treat, but a just few pounds more really delivers a helluva lot more bang for your buck.

• With mindblowingly juicy black cherry and damson fruit, it assaults your mouth like a delicious battering ram. It's no wonder 90% of those who've tried it have been hooked.

• We sourced grapes from a handful of exceptional vineyards in two different subregions of the Barossa Valley – Kalimna in the west, which provided fruit with great fruit intensity and ripe flavours, and Ebenezer in the north, which yields fruit with great concentration, tannin and structure.

• 2020 was a very strong vintage for Barossa Shiraz and that’s reflected in this delicious wine. It’s a dense purple-black in the glass, with powerful aromas of blackberry and blood plum, and hints of vanilla, dark chocolate and star anise. The palate is opulent, with concentrated forest fruits supported by tobacco, mocha, graphite and toasty oak flavours. Full tannins and rich, ripe structure give the wine great power and a long finish.

• It’s drinking beautifully now and goes wonderfully well with aged hard cheeses like gouda, cheddar or mimolette. But if you’re inclined to wait, it will age well over 6-10 years in optimum cellaring conditions.

Adam Barton, Winemaker

• Expensive tasting, expensive looking Rhone-styled Syrah... brought to you at Languedoc prices from the master of innovation, Charles Simpson.
• You might think you know Syrah - until you get your mitts on this, that is! Full of deep, complex fruits that sing from the glass, and a lingering peppery finish that'll leave you licking your lips for more.
• WARNING: If forced to share this moreish drop with friends or family you may wish to order more than one bottle to avoid resentment!