• Jose was crowned your Zero to Hero champion and he spent the prize fund creating a spectacular Reserve Malbec to say thank you.

• Bursting with deep red fruits, with a cheeky hint of oaky spice, it'll wrap around your tongue and give it a big ol' bear hug. Exactly what we need as the long winter nights set in.

• It goes without saying that this one will really shine alongside a juicy piece of steak. No need to travel to Argentina; Argentina can come to you!

• This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
• Naked have been supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
• Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.

Dom Maxwell, Winemaker

• You won’t find a winemaker more experienced, or frankly more passionate about his wines than Stephen. So when he said he wanted to make a classy Reserve Chardonnay, we knew it would be a bit special.
• Thanks to Angel funding, Stephen was able to hand-harvest the grapes and age them in the finest French oak casks, giving his Reserve Chard the elegance of a white Burgundy, with a dollop of South African sunshine for extra flavour.
• His full-bodied Chardonnay is chock full of zesty lemons, limes and grapefruit all wrapped up in a velvety coat of toasty, vanilla spices. It’s refined, it’s lavish, it’s sumptuous... perfect for a night on the sofa with a good movie and a cuddle.

• Rodolfo is a wonderful winemaker - yep, he has talent coming out of his ears, but he's also a very good listener. This wine is the delicious culmination of your funding, your comments and Rodolfo's know-how - and between you, you've done a fantastic job.
• Every mouthful is brimming with fresh, ripe dark fruits and hints of savoury warming black pepper. Rodolfo has let this wine rest for the optimum time in oak barrels to give it a gorgeously creamy finish - with just a dash of caramel and cedar wood for that extra 'WOW'.
• This wine is complex enough to lay down and enjoy in 10 years' time. But honestly? When a bottle like this adorns your wine rack, you'll be tempted to just get stuck in.

• Sourced from four of the top Vineyards in the Walla Walla Valley, where each and every grape was sorted by hand to make sure they were in mint condition to be included in this top draw Cab Sav.
• Get ready for deep, dark, classic Cabernet Sauvignon flavors galore, with black cherry, blackberry cassis and hints of licorice. Graceful on the finish with soft tannins, sweeter cherry flavours, cedar and a hint of spice.
• This is an entirely unique blend from a stunning vintage in Washington state. It really is a one off, the likes of which we're unlikely to see again any time soon!

• Peter and Nicky Parish have crafted a classic Kiwi white with a twist. It's brimming with all the fresh, zippy, tropical fruit flavours you'd expect from a Sauvignon Blanc from down under, but they've blended in a dash of Pinot Gris, taking it to next-level elegance and refinement.
• The Father-daughter winemaking team have carefully selected grapes from their hillside vineyard in Waipara Valley. The region's gentle nighttime breezes cool and sustain the grapes, giving them their trademark refreshing, zippy and sophisticated characters.
• Waipara's favourite family winemaking team couldn't have done all this without your support. Angel funding means they have the money tend the vines with love and care, helping them to put nutrition back into the ecosystem and environment. It also keeps Peter and Nicky working side-by-side, which is truly special.

• Aromatics lovers rejoice! A & R's favourite old-world styles were the inspiration behind this delicate, semi-dry blend that's changing a few views on the classics.
• Predominantly made up of Gewurztraminer, Riesling and Pinot Gris, the stuff of off-dry dreams. Expect tropical fruit, minerality and a little sweet spice in the finish. Fragrant, delicate and full of finesse.
• Whatever you do, don't over chill this one - you'll lose the subtle flavours that make the wine so special. Take it out of the fridge when you order your Thai takeaway and try not to sneak a sip while you wait... go on, we dare you!

• Charles and Ruth Simpson's specialty is taking well known grape varieties in the Languedoc, and giving them a little bit of a twist.
• So when the locals said you can't make Blanc de Blancs, they set out to prove them wrong.
• Expensive tasting, Champagne style at Languedoc prices - it's the perfect sparkler for the party season!

• When Naked asked us if we could create a ‘Sparkling Shiraz’, we were delighted to rise to the challenge. Although it had to be a ‘Sparkling Syrah’ as its roots are firmly in France!
• We picked the grapes early so that the wine would be deliciously soft and fruity with a fabulous deep opaque colour. It's just bursting with delicious fresh red fruits.
• This is an extremely exclusive small batch production and possibly one of a kind, we know of no other southern French Sparkling Syrah. So if you're intrigued by the sound of a sparkling red, now's your time to grab a taste!

Charles & Ruth, Winemakers

• When Connie Schwaderer found a prime vineyard full of pristine old vine Malbec grapes about to be snapped up by one of Chile’s most famous wineries. We told her to nab the lot.
• With oodles of sunshine, hot days and cool nights, Chile is utopia for Malbec grapes. The ideal growing conditions mean the grapes ripen to perfection.
• She says: “this wine was made in the vineyard not in the winery” - and you can taste the pride and passion in every drop. Connie has pulled out all the stops with this one.