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- We asked Bill and Claudia Small one simple thing. Make us the best Sauvignon Blanc in Marlborough. This is the twelfth vintage they have crafted exclusively for Angels and it's still an absolute cracker.
- Using your Angel funding, the Smalls have built close relationships with grape growers ‘in the bits of Marlborough they love’ to make this lovingly crafted SB from some of the best fruit going.
- It's classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.
- The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
- In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir is dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
- Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.
- The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
- Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
- It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.
When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia.
Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted.
Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round.
- My Chateau Saint Hilaire Provence Rosé is made from the sunniest south facing parts of the vineyards, where the grapes are able to take full advantage of the Provence sunshine and fully develop their elegant flavours on the vine.
- I want to say a huge thank you to Eamon, Naked Wines and all the Archangels who chose my rosé out of a selection of so many! I've aimed to create this wine with an avant-garde style to share my passion for rosé wine making, and I'm excited to be sharing this passion with you.
- My Rosé is fresh and dry, with citrus, white peach and almond flavours, and with an elegance that invites you to share this lovely wine with friends on a sunny afternoon.
Bruno Lapierre, Winemaker
Our first ever Gavi de Gavi, first vintage landed back in 2016 and it's been going strong since then! We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.
Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.
Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!
Serena Cordero, Winemaker
From the gentle slopes of Southern France comes Denis’ debut wine for Angels and it’s a seriously classy one that had us grinning from ear to ear from the first sip. No wonder this guy is so highly sought after!
Dark red in colour, with a sumptuous mix of spicy aromas and gorgeous dark fruits such as cherries and blackcurrants, this wine boasts a superb structure and the long, round finish that’s typical of wines from the area.
Denis has won loads of awards and this vintage was no exception, bagging Gold in the Concours de Vins Orange awards so snap up a bottle of this fruity, full bodied Rhône wine before word gets out and it’s all gone!
- Javier's Treixadura, ‘the Queen of Ribeiro’ is a soft and fruity white, with bags of delicious fresh peaches, apricots and pears to its name.
- In making this wine, Javier was on a mission to put Treixadura firmly on the map as one of the best white wines going. It's a grape that only those in the know will recognise, but you can bet that those same people are trying their darndest to keep it that way...
- The fruit based roundness is tied off neatly, leaving the pallette with a grapefruit flavoured flourish. A real treat that comes complete with all the Queenly decedance the name suggests.
- Mike's Pinot Gris is a belter! Insanely tropical, tongue-tingly and rich... with that super-crisp tropical fruitiness New Zealand is famous for. Sunshine in a bottle.
- With Sauvignon Blanc stealing all the praise for Marlborough, it’s easy to forget that it’s a paradise for other grapes too. Luckily Mike used Angel funding to snaffle a parcel of perfect Pinot Gris from an immaculate vineyard to create an absolute belter of a wine.
- WARNING: This wine is dangerously drinkable... with or without food. Don't say we didn't warn you!
- Small-scale artisan winemakers in France are going through their toughest year in living memory. These guys rely on bars and restaurants, wine fairs and tourism to sell their wines, so they’ve really struggled. Millions of bottles of wine are stuck in cellars, going nowhere. That’s why we’ve decided to help.
- This is a gorgeous and strikingly fresh Cotes du Rhone with a real ripeness and complexity that need to be tasted to be believed.
- Inky purple in colour with rich flavours of black cracked pepper, cinnamon and sweet blackberries, that makes for a jammy but delightfully smooth finish. We can see this one as your stock wine to pop on the table alongside a cheeseboard. Never fails to impress!