• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild. 

• The talented Peter Klein is currently crafting some of the best wines to come out of Germany. You'll be pleased to hear that this delightful Muskateller is definitely no exception - light, fresh and a lunchtime blues-beating 10% ABV. What more could you want?
• You like your wines to be full of flavour... but not too sweet. It's that elusive 'right kind of off-dry' that Peter has skilfully bottled by the barrel-load for you. Full of scrumptiously exotic lychee and juicy ripe pear, all balanced with a lift of lemon and a mouth-wateringly fragrant finish.
• Thanks to your Angel funding, you're getting a world-class wine for a steal. Snap up a bottle (or two) and try it with some succulent smoked salmon. It's wonderful for washing down that cheeky slice of cake, too...

• There’s no doubt that Paolo is a bit of a genius when it comes to working with bubbles, and this light, fizzy delight is proof if ever you needed it.
• It's Frizzante, which means rather than a full on bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with - in this case - a delicious flavouring of raspberries and vanilla ice cream.
• This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.

• Last year we asked what new wines Angels want to see on the site. You replied loud and clear that you want more entry level wines. So we set out on a mission to find you some affordable gems… and boy have we found a beauty!
• The know-how and passion of the Gayrel Vineyard team make it possible to produce wines that guarantee authenticity, modernity, originality and tradition but give you great bang for your buck. The price is frankly ridiculous...
• This Sauvignon captures the intense aromas of grapefuit, lemon and lime whilst flooding the mouth with subtle and delicate flavours. Be warned - a wine of this quality, from a super talented new winemaking duo at such a bargain price isn’t going to last long.

• Beerenauslese literally means 'select harvest of berries' and that's exactly what Gerd has done to create this 37.5cl bottle of unctuous sweet goodness!
• The juicy Scheurebe and Riesling grapes are left on the vines to develop a gorgeously intense sweetness and concentration of flavour.
• Just wonderful with a huge slice of lemon meringue pie and a generous serving of cream. Perfection.

• A wine made at low-temperature to retain the fantastic aromas of the specially-selected, hand-picked grapes.
• The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
• With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheese or creamy sauce.

• Nantes is best known as the birthplace of sci-fi legend Jules Verne, but thanks to the Francois Lieubeau and his family.... now it's on the winemaking map too!
• Characterful, complex and decadently dry, it's beautiful balancing act of subtle citrus lifts and fresh pears - all finished off with the sort of moreish minerality that'll leave you longing for one last sip.
• The label is based on one of Verne’s most famous stories. It even makes food pairing simple - grab yourself a bottle, and show it some love with the freshest seafood you can find!

• Years ago, Angels asked us to find some wines from Hungary and we were proud as punch to come across Cecilia who blew us away with her ability to combine tradition and innovation in her wines, and the Tokaji is no different…
• Full bodied and complex, with sumptuous aromas of peach and figs and subtle wooden notes thanks to 18 months spent in some big ol’ barrels, there are two words that spring to mind with this one; ‘utterly delicious’!
• Tokaji (pronounced tok-ay) is a closed wine region meaning the whole process must be done in that area, so snap up this gem from one of Europe’s lesser known wine regions and savour something seriously special.

• Being a big producer, Alessandro has access to some amazing parcels of grapes. This Prosecco is his pride and joy.

• Crisp apples, soft pear and a bright citrus zing make it a stonking match with seafood. And at pretty much less than half the price of a bottle of traditional Champagne it's top value.

• To give you an idea of how insanely good it is, we're looking around the office and we can see more empty bottles of it than modesty allows us to admit...

• Our Noble Riesling is a golden dessert wine, with aromas of marmalade and straw. It's a rich and sweet wine that is at the same time juicy refreshing. And because it's so concentrated there are actually more grapes that go into this 375ml bottle than would go into a full 750ml of dry Riesling!
• We've been making a dry Riesling for Angels since 2011, however there are also vines of Riesling that grow alongside ours that have been making trophy winning stickies for years. With Naked Wines backing us all the way, we knew we could take the risk.
• Sticky winemaking is a very risky venture - you need just the right conditions to allow the 'good' (or 'noble') form of botrytis to develop on, but not overpower, the grapes. Fortunately the weather gods smiled upon us with perfect weather, so the winemaking was a cinch and the wine is looking great.

Bill & Claudia Small, Winemaker