• Paolo Sacchetto is a minor genius when it comes to working with bubbles, as you'll work out from the very first mouthful of this light fizzy delight.
• It's Frizzante, which means rather than a full bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue. Paolo's packed this Frizzante into a screwcap, 'There's no faffing about with corks, these bubbles come in a screw cap bottle, preserving those light bubbles perfectly'
• It’s fresh, fruity and dangerously easy to drink... and at this price, you don't have to feel guilty popping a bottle open on a Monday night.

• Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
• This is the really top shelf fizz that usually doesn't even leave the country, but you can get your hands on it thanks to our special relationship with Paolo.
• Full of crisp apples, fresh pear and zippy citrus, bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining.

• Charles and Ruth brought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.
• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of the their English wine adventure.
• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• Don't be fooled by this decadent dessert wine's teensy price tag - its grapes were grown in Coteaux du Layon's famed soils, giving it enough depth and complexity to rival its dry-wine counterparts.
• The skilled Loire Valley winemakers used vibrant and juicy Chenin Blanc grapes to keep the sweet wine balanced with a refreshing acidity that keeps you reaching for more.
• Its stunning golden nectar is beautifully sweet but balanced with an uplifting freshness from lush apricot and citrus fruit flavours. It's got a lovely texture and long, satisfying finish.

• There's a good chance that you've enjoyed your fair share of the deliciously crisp and vibrant Glera without even realising. It may even be one of your favourite grape varieties.
• Glera is arguably one of the world's most enjoyed grape - you've taken it to celebrations and special occasions. That's right; Glera is most commonly blended in Prosecco. It's zingy, zippy and complex characters make it perfect for fizz, but it's just as delightful and refreshing as a crisp, white wine.
• If anybody knows Glera, it's Paolo, your 'King of Prosecco'. He's crafted a beautifully fresh and vibrant white wine with complex fruity notes of apple, tropical fruit, pear and stunning floral aromas. If you love modern, crisp, white wines, then you will love Paolo's Alia.

• Cava gets a bad rep. But this stuff’ll change your opinion for good.
• We couldn't be prouder of the grapey, apple laden fist of fizziness that Franck's delicious Cava punches out with every mouthful.
• Best of all Angels get it a ridiculously low price, allowing you to splash out on a little hot-smoked salmon alongside it.

• Deep in the heart of Prosecco territory, is a small family-run winery who have been crafting expressive Italian wines for generations.

• Their elegant DOC-certified Prosecco was made slowly, gently and patiently to allow it's natural bubbles to shine. Handcrafted where possible and using state-of-the-art technology elsewhere, Adalina is a fresh, fruit-forward fizz.

• A crisp green apple flavour leads to a crystal clean finish. It's beautifully balanced; the perfect aperitif or party fizz.

• I first made this Cava in 1998 for my own wedding and haven't stopped producing it since...
• At first I made small amounts to sell to family and friends, until Naked gave me the possibility to make a bigger production. Thanks to your funding I can keep on producing these bubbles for my next wedding anniversary!
• I really wanted to make a Cava true to the Champagne method. So I age it in the bottle as long as possible (in this vintage 5 years). This gives a lovely crispness and intensity. The delicate and fine bubbles tickle your tongue with pure, fresh apple and pear fruit. I hope you enjoy it! 

Stefan, Winemaker

• Katie's little sweetie has it all. Think mouth-watering honeysuckle, with a dollop of exotic turkish delight and a fresh, fragrant elderflower finish that'll dance across your tongue and leave it begging for more.
• Archangel Robbie sums up this delicious drop perfectly... "I defy someone to not enjoy this. Even if you don't like dessert wine"- we reckon he's right!
• Katie recommends you grab yourself a posh bar of indulgent 60% dark chocolate and go wild!

• The Boy (Adrian) met the Girl (Rebecca) and this is the love child... a product of passion, hard work and bags of enthusiasm.
• Deliciously crisp with a fragrant scent of pears and apples and a hint of blush pink from keeping the grape skins in contact with the juice for a few hours... who'da thought that Pinot Grigio grapes are actually red in colour!
• The Aussie Angels keep most of this beauty for themselves so be sure to taste before we run out of our limited allocation.