Franck Massard Herbis Verdejo 2011
Franck Massard Herbis Verdejo 2011
About the wine
Wine Of The Week
- You'd be forgiven for thinking we've got something against Spanish whites. We haven't. It's just really difficult to find a really nice one. But, after tasting a lot of frogs, we finally found this prince. Refreshingly crisp and light.
- Frank Massard is our newest winemaker. In an attempt to impress us he offered us every last bottle of his medal-winning Herbis at a silly-low price. We quickly said 'yes'!
- Angel funding means Frank will soon be making lots more medal-winning wines for us. In the meantime, here's a taste of what's to come.
Best before
Drink now to 2015
Serving advice
Serve lightly chilled at around 12°C
Food match
A good match is a Chicken fricassee (made ??with a sauce of onion. garlic & bay leaf)
Contains sulphites
Always check the label
Spain
Manzanares
Verdejo
Fruity White
13.0% ABV
75cl
Organic
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
79,295
Followers
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87%
of 1,566
would buy it again
£6.99
2011
Try the Franck Massard Herbis Verdejo 2011 then come back and tell us what you thought of it.
