Spanish Winemaker of the Year 2015 and 2017 joins the Naked familyRead more
Despite calling it home for over 18 years, Tom is known as a foreigner in Rioja. He stands out even more by avoiding the traditional winemaking style of the area; championing instead varieties like Garnacha and Graciano.
It’s tough in Rioja at the moment. With most of the oldest (and best) vineyards belonging to the older generation whose families are now more interested in big city life. Tom says either big commercial wineries must take over or small, independent winemakers should step in and preserve the beauty and history of the land. Cue, Angel Funding!
Tom’s passion and enthusiasm for his region is infectious and he cannot wait for Angels' feedback. Hearing the opinions first hand from his ‘final judges’, as he calls them, is an opportunity he’s never had so form an orderly queue and give a big, Naked welcome to Tom.
Maurizio’s family has been in the business since 1865 and he is so proud to carry on their tradition of showcasing Italian grapes at their best.
Recently joined by his daughter, Elisa, this is one dynamic duo and they are very excited to share classic Sangiovese flavours with Angels.
Their passion for their wines is palpable and, with family at the heart of everything they do, we just know they are going to be a hit.
Born and raised in the rugged Priorat region of Catalonia, to an English dad and French mum, Luca got a winemaking Master’s degree in Bordeaux, where he lived in the middle of St Emilion. He’s since made wines on 3 continents, and speaks 5 languages fluently.
Over the years, Luca realised he had to unlearn a lot of stuff from wine school. Like using artificial additives, pesticides, man-made irrigation and fertilizers. He believes vineyards are like people. If left to nature, they have personalities that shine through in their wines.
To Luca, wine is the most social product man has ever made, pure emotion in a glass. A mirror of the soils and location it springs from. It brings our senses down to earth. With Naked funding behind him, he’ll be able to focus 100% on what he’s best at, making his old-vine Chilean classics taste as delicious as possible.