Bruwer Raats
Possibly the most talented Winemaker in South Africa
- Bruwer Raats' Family Chenin was the first Chenin to get over 90 points in Wine Spectator and has done so for 4 consecutive vintages!
- 4.5* & highly recommended by John Platter, South Africa's top wine guru
- Highly rated by Virginia Moore (Guardian) & Tim Atkin (Observer)
Vineyard Location
Bruwer Raats's Story
Bruwer Raats's Story
"Attitude is key...it is critical that the winemaker and everybody that helps them has a positive energy in the vineyard and the cellar, as I believe that this has a positive effect on the wine".
I did not choose winemaking, winemaking chose me. I remember picking grapes in 1992 in Stellenbosch, and I was so happy, I knew that if I became a winemaker I would feel like a king.
There are five things that I always have in mind when winemaking...
- Balance: whatever you try to do in the vineyard, and however you make your wine, the most important aspect is to find a balance between all the components in the wine.
- Complexity: the challenge is to not show one particular flavour component of a variety but to show an array of flavours on the nose and pallet that a particular variety has to offer.
- Elegance: what's needed to make a powerful wine that has a lot of finesse and elegance.
- Attitude: it is important that the winemaker and everybody that helps them has a positive energy in the vineyard and the cellar, as I believe this has a positive effect on the wine.
- Belief: it is of utmost importance that the winemaker believes in what he does as that confidence will show in the wine and highlight the creative side of what they are doing.
Talking of belief... I believe in sustainable farming. This means that whatever I do, I try and leave the soil in a better condition than when I found it. In general, I use organic and biodynamic practices and principles.
I have realised, however, that whatever techniques you use as a winemaker, none have such a big impact on the process as having a positive energy in the vineyard and in the cellar (one of my key points!). It's vital that everybody you work with focusses on making a unique and special wine, rather than applying fancy and clever techniques.
A few Naked Extras about Bruwer:
- He once slept in a cellar for a week during his first harvest as winemaker in Delaire in 1997 (which consequently paid off, as the Delaire Chardonnay was voted the best new world white wine by Decanter...)
- As well as considering himself a 'green' winemaker, Bruwer tells us he's often quite green in the mornings after he's been to his favourite pub in the Stellenbosch (De Akker). A true drinker then!
- One of his pet hates - people who make wine according to specs and recipes in order to win accolades, trophies and awards. One of the most 'uncreative and heartless thing' a winemaker can do
- He couldn't do his job without... his loving wife Janice. She runs his business when he's not there, looks after their three boys (Samuel, Joshua and Daneel), looks after the house AND is a practising attorney. So superwoman by the sounds of things...
- The wine Bruwer compares himself to is a Classic Bordeaux Blend - very complex, powerful and yet so elegant!
- His favourite pastime? Having a braai with friends and family. Lamb chop and boerewors on his stoep... a true South African
- And his finest winemaking moment? That hasn't happened yet. If ever my school (Grey College Bloemfontein) would ask me to address the boys in assembly, as so many Springboks, national sportsmen, politicians and great people of South Africa have done before, then this would be my finest winemaking moment
