Tomas Buendia Tempranillo Graciano Crianza 2012
About the wine
An elegant red that most meats fall in love with
- Wine and food are key elements in Mediterranean culture, so what better way to share them than with this classic Spanish red that loves to be paired with grilled and roasted meats, yum.
- Our high-altitude vineyards and continental climate with sunny days and cool nights produces really intense fruit, while retaining remarkable freshness.
- A gloriously deep garnet colour, with an intriguing nose from its 18 months in oak, this silky red has ripe berry notes, a velvety texture and a lovely length.
Tomas, Winemaker
Best before
Drink now to 2028
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
Elegant and versatile, this wine is ideal paired with grilled or roasted meats

Contains sulphites
Always check the label
Spain
Castile-La Mancha
Tempranillo Blend
Smooth Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Tomas Buendia
- Tomas is a trailblazing winemaker on a mission to put one of Spain’s most underrated wine regions back on the map.
- Thanks to innovative young winemakers like Tomas bucking the trend, Castile-La Mancha is emerging from mass-produced obscurity to create some of the best quality, top value wines in Spain.
- As a Castile native, Tomas knows exactly how to take advantage of the super hot days and cool nights – using authentic winemaking techniques and 21st century innovation to craft wines with intense fruit and freshness.

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