Stefano di Blasi Pinot Grigio Magnum 2016
About the wine
Our first white Magnum ever...
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Pinot Grigio is one of the most popular wine varieties in the world, and I wanted to make my interpretation of such an important variety. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine.
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Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of the last vintage of my Pinot Grigio, I was thrilled when I had the opportunity to bottle it in giant 1.5 litre magnums for Angels to enjoy this summer!
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My Pinot Grigio is like a creamy fruit salad that has the freshness of a crisp white, but the structure and length is more like a red wine. This contrast makes it very enjoyable for many different palates and for red and white lovers.
Stefano, Winemaker
Best before
Drink now to 2018
Serving advice
Serve it quite chilled when young 12-14°, better 14-16° if aged
Food match
White asparagus and any kind of fish soup
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- When iconic winemaker Stefano di Blasi first joined Naked in 2014, we couldn’t believe our luck. He was the genius behind Solaia and Tignanello, two of Italy’s most famous (and expensive) reds at over £100 a pop.
- Stefano’s dream is to make the wines he wants to and, thanks to Angel funding, he is doing just that! Super-premium Tuscan treats have been winging their way into Angel’s baskets for years now, and at a fraction of the price they would be elsewhere!
- Our King of Tuscany has a real talent for bringing elegance into his wines that is appreciated by critics all around the world and, with nearly 180K ratings, it seems Angels are a big fan too..!
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