About the wine
You haven't really tried vinegar until you try this
- As well as working hard on hand-crafting a beautiful range of wines for Angels from his home in Priorat, Franck is also a dab hand when it comes to making premium olive oil and vinegar.
- This reserve sherry vinegar is a real treat, aged for 10+ years in fancy oak barrels, it's as rare as hen's teeth and primed for a mouthwatering bread dipping experience.
- Neatly packaged in a glass bottle to make the ideal eye-catching set with Franck's Olive Oil.
Best before
Use by 2024
Serving advice
Serve at room temperature
Food match
Match this with Franck's olive oil for a delicious salad dressing or bread dip.

Contains sulphites
Always check the label
Spain
Catalonia
Non-Wine
0.0% ABV
25cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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