F. Stephen Millier Black Label Red Angel Red Blend Calaveras County 2014
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Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A new vintage of Stephens show-stopping single estate red from Calveras County
- This best selling Black Label wine from Stephen is back and it’s tasting BIGGER and better than ever.
- The fruit comes from a special vineyard at 2400 feet above sea level in the Sierra Foothills. So you've got an extra long growing season that lets the fruit reach a perfectly balanced ripeness.
- Stephen swears this wine is best enjoyed with a hefty rib steak grilled over coals.
Best before
This wine will improve for the next several years. If you can wait that long.
Serving advice
I'd open the bottle and let it breath for about 45 minutes before serving. As the bottle ages the wait time can be shortened.
Food match
I support serving this wine with a 1.5-2.0" rib steak, grilled to perfection. Make sure to let it warm to room temperature before putting it on the coals. Or over them if you don't have enough courage.
Contains sulphites
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to gold medals, but usually his prestigious employers are the only ones in the limelight.
- We offered Stephen some Angel funding to set aside some of his favorites wines and vineyards to make a special range with his name on the label just for us, and he jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the over-looked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
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