Dom Maxwell Podocarp Pinot Noir 2014
Dom Maxwell Podocarp Pinot Noir 2014
About the wine
Handpicked and gently pressed Pinot from sustainable Omihi vineyards
- I like the way Waipara Pinot Noir can offer so much complexity and savoury elements whilst still showing a very real New world fruit aspect. I reckon Waipara is producing some of the top Pinot Noir to come out of the new world and I get a great buzz out of a being a part of it!
- Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
- Dark ruby red in the glass the wine leads with abundant dark cherry, dried herb with a background of florals. Long, fresh and woven together with mineral tannins and French oak, this a wine that will equally age or enjoyed young. An array of ripe dark cherries, plum and berry fruits provides flesh and weight in the mouth - beautiful drinking and especially with a meal and some friends!
Dom Maxwell, Winemaker
Best before
Drink now to 2023
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Duck confit works particularly well
Contains sulphites
Always check the label
New Zealand
Waipara
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Dom Maxwell
- Dom is one of the best winemakers in New Zealand. He was voted New Zealand Winemaker of the Year in 2018 and 2011, he also won the prestigious Decanter International Trophy for Pinot Noir in 2014.
- We had a nod from Rod Easthope that Dom wanted to break free, become an independent winemaker and create a brighter future for his family. Frankly it was a chance we couldn't pass up.
- Dom has made wine for some exceptional Kiwi wineries, including Muddy Water and Greystone. Now he's able to put his own name on the label to make wines for himself and for you.
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