Dehesa del Carrizal Syrah 2012
About the wine
Award winning Syrah by our Dane from Spain
- With its 90 Parker points and smart Decanter medals, it’s clear that David's Syrah means business….
- The grapes came from up in the Toledo Mountains, where they were left to mature in their own time before being hand harvested and aged for 12 months in plush French oak barrels. They were then squirrelled away until the time was just right...which is now!
- David’s poured serious amounts of TLC into this red and it shows, it’s packed with intense, jammy, dark fruit flavours and a delightfully fresh finish. It’s our first Spanish Syrah and it gets a big tick!
Best before
Another 2 to 3 year but it is ready now
Serving advice
You can carafe 20 minutes before or simply open the bottle an hour before serving.
Food match
Caldereta (stew)
Contains sulphites
Wine profile
Meet the winemaker - David and Jonas Tofterup
- Born in Denmark (not exactly a winemaking stronghold!) David and Jonas Tofterups’ lifelong love of wine was kick-started when their parents moved to Spain in the 90s, where they took trips to visit wine regions all around the country. 15-year-old David in particular was hooked, and after finishing school, he threw himself into a winemaking career which has seen him work at wineries all over the world including Spain, France, Chile and the US.
- Jonas, 10 years the junior, naturally looked up to his brother as a superhero. As he grew up, Jonas went the academic route, becoming a fully-qualified Master of Wine who now has degree certificates falling out of his back pocket. They both dreamed that one day they would make a wine together. And now, fast forward 25 years, because of Angels… they do!
- With Angel support, David and Jonas have been able to leave their large scale corporate wine jobs to devote themselves to making their boutique-style family wines with buckets of oomph and personality. They’re specialists in going off-the-beaten-track and unearthing all the hidden gem potential Spain has to offer. And we think they’re really rather good at it.
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