Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
About the wine
This elegant, silky red is classic Oregon Pinot at its best
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This refined red is delicious from start to finish with juicy, ripe red fruit flavors and a hint of savory spice on a full finish that lasts and lasts. Thirsty yet?
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Chris harvested Pinot from a pair of coveted vineyards in the exclusive Yamhill-Carlton region of Willamette Valley. This tiny corner of Oregon grows some of the most prized Pinot in the entire PNW — and you deserve a taste.
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Bottles of Pinot Noir from this treasured sub-region usually go for north of $60, but for backing Chris to bring Angels a luxurious taste of Oregon Pinot at its best, you get it for less than a third of that price!
Best before
It is ready to drink now, however it will get better over the next year. The blend has enough structure and acidity to hold up in bottle but won't last that long — I would give it a try in the next year or 2.
Serving advice
A bit of decanting or opening a half hour before drinking may be beneficial for the first year. It will continue to get better and open up as it sits open.
Food match
This is Pinot Noir so it could go with anything from a roasted root vegetable medley to pork and chicken, but is rich and dark enough to hold up to red meat as well. My favorite is a ribeye or a delicately done Lamb chop.
Contains sulphites
Always check the label
USA
Yamhill Carlton (Willamette Valley)
Pinot noir
Smooth Red
12.8% ABV
750ml
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
Ratings
73,260
Followers
15,501
