Naked Winemaker

David Seijas

Former sommelier in the world's best restaurant... now David is using his Golden Nose to sniff out Spanish gems for Angels

    • David worked at El Bulli (the best restaurant in the world) for 11 years as their top sommelier. He’s dripping in accolades and even won the coveted Golden Nose. It’s safe to say he knows his wine.
    • With your funding he can put his years of experience (and his award-winning nose) into making some truly mind-blowing wines.
    • His mission is to help Angels discover Spain’s best kept secrets and show off just how beautiful and tasty the local varieties can be.

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