Yian Lu Central Coast Pinot Grigio 2019
About the wine
Vibrant, mouthwatering white, loaded with California sunshine
- Lush, lively and packed with tastebud-tingling flavors of ripe, juicy peach and nectarine, this delicate white sipper is just the thing for those hot summer afternoons in the shade.
- With the help of Angel funding, Yian scoured California’s sunny Central Coast for the most picture-perfect Pinot Grigio she could find, then carefully crafted this delectable white to show off every scintillating flavor to its fullest.
- A white wine this zesty calls for a big bowl of fresh ceviche and extra-crunchy tortilla chips… are you drooling yet?
Best before
No aging, enjoy the bottle now!
Serving advice
It's strongly recommended to store the wine in a cool area or at 55ºF for at least 2 weeks after shipment. Chill to 55ºF before opening it.
Food match
Pair with a simple salad, seafood, a cheese plate, grilled chicken, or as an aperitif.
Contains sulphites
Wine profile
Meet the winemaker - Yian Lu
Yian says it was a series of lucky strikes that got her into wine. But luck aside, it’s talent and drive that got this powerhouse the spotlight in California's Central Coast. And Angels like YOU, of course!
Working with her mentor (and fellow Angel-funded winemaker) Sharon Weeks, Yian's the Assistant Winemaker for a beautiful winery outside of Paso Robles. And now with your support, she has the freedom to make her own Paso reds, whites, and Rosés – they're her first-ever!
Born and raised in Taipei, Yian is proud to represent her Taiwanese heritage in her wines for Angels – and show off her own personal style. "Ten years ago, I never would have imagined that this was my life,” Yian said, smiling wide. “But thanks to Angels, I’m living my dream.”
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