About the wine
Swanky, elegant - and Sicilian
Popping with bright flavor, this is a hotsy-totsy white with a beat so crisp, it'll make you tap your toes, wave your fur and ask Jimmy to walk the bass line.
...But to be clear, Zibibbo and Catarratto Bianco aren't a jazz tune – they are some of the most ancient –and delicious! – white grapes grown in the volcanic hills of Sicily. With enticing citrus and refreshing pop, this wine will put some pep in your step.
It's rare in the US – outside of Italy, most wine drinkers will never taste it. Now you have the chance to taste this award winner! Stefano's thrilled for you – give it a sip, and let those tastebuds hum a melody.
Best before
It is a wine to be drunk within a year, even though it has some aging potential.
Serving advice
You can open and drink it straight away - serve chilled.
Food match
Sicilian couscous is a perfect pairing.
Contains sulphites
Always check the label
Italy
Sicily
Zibibbo Blend
Fruity White
12.5% ABV
750ml
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
Ratings
111,082
Followers
22,141
