Rabbit & Spaghetti Clare Valley Riesling 2020
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Dry, crisp white from Australia's capital of world-class Riesling
- Adam’s bright, crisp Clare Valley Riesling is more vibrant than a South Australia sunset, shimmering with fresh lemony citrus and light floral flavors, all delicately woven together with a long, thirst-quenching finish.
- Clare Valley is arguably the top Riesling region in the whole Southern Hemisphere and winemaker Adam Barton calls this revered valley home. Thanks to you, Adam sourced high-end grapes from older vines in a small sub-region of the valley and sealed all their signature flavors into this dreamy white wine.
- This lively style of Riesling is meant to be enjoyed young, while its complex layers of flavor are their freshest. Chill this one down as soon as it reaches your door and make it a top-tier Riesling kind of evening!
Best before
This Riesling is delicious now but will gain further complexity with cellaring over the next year or two.
Serving advice
Be sure to serve this crisp white wine nice and chilled.
Food match
This is a great Riesling all on its own, but if you're game, a Vietnamese crab & noodle soup (Bun Rieu) or any spicy Asian foods will complement this wine beautifully.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,362