About the wine
Clean and oh-so-crisp white from Washington's largest wine region
This light and refreshing Sauvignon Blanc is packed with tons of ripe, citrusy flavors – followed by a smooth, lip-smacking finish that’s sure to tease your tongue for more.
Katy and Justin hand-selected grapes from Columbia Valley, where the cool-climate helps the grapes to develop balanced flavor – ideal for this crisp Washington white.
A mouthwatering white like this was meant for taco night. Pour a glass and load up a tortilla with carne asada, cilantro, diced onions and a squeeze of lime. Food pairing paradise.
Best before
Just drink it. It should easily age for 3-5 years but I think it is going to be great right away.
Serving advice
I would served chilled. The colder it is the more the acidity shines through. If you want a little softer feel let it warm up a little.
Food match
I love Sauvignon Blanc and oysters. I think of it has light and refreshing so would pair with a grilled chicken sandwich with some melted gruyere cheese and a side salad.
Contains sulphites
Always check the label
USA
Columbia Valley
Sauvignon blanc
Crisp White
13.2% ABV
750ml
Wine profile
Meet the winemaker - Justin & Katy Michaud
Katy and Justin Michaud are two of Washington's most talented young winemakers – the folks behind award-winning wines at Canoe Ridge, Kim Crawford, Covey Run and Coyote Canyon.
They’ve had huge success individually - and thanks to Angels, this husband-wife duo are creating their own wines together (for the first time ever!) They’re psyched to join forces and introduce more spectacular cool-climate wines to Angels across the US.
Washington produces vibrant, fruit-driven wines that you just can't capture in California – the moment we tasted Katy and Justin's wines we knew we were onto something that would give Napa a run for its money!
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