La Tapatia Chardonnay Carneros 2015
La Tapatia Chardonnay Carneros 2015
About the wine
Crisp and elegant Chard from serious Carneros royalty
- Dalia & Everardo are Carneros' most famous heirs. Their folks started the first Mexican-American owned wineries in Napa – and now the kids making names for themselves.
- Carneros is one of the best regions around for Chardonnay. The fruit is vivacious, oozing with citrus and juicy pears... anyone have a handkerchief for this drool?
- This is quality Chard made affordable – and it's wildly food-friendly. Now that we're on the subject, follow Dalia if you're looking for some killer meal suggestions – she always has the best ones!
Best before
Storing at cellar temperature and aging 1-2 years will allow this wine to mature beautifully. However, we're drinking it now!
Serving advice
Pop Chardonnay in refrigerator for 30 minutes before opening and enjoying.
Food match
Salmon ceviche, seafood pastas, seared scallops and popcorn.
Contains sulphites
Always check the label
USA
Chardonnay
Rich White
13.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Dalia Ceja & Everardo Robledo
Years Angel-funded: 2012-18
- Dalia and Everardo have been friends their entire lives and winery neighbors nearly as long. Both watched (and lent helping hands) to their parents, the Cejas and the Robledos, as each rose to impressive winemaking fame– and built two of the biggest winemaking dynasties in Napa.
- Their bright and vivacious Carneros wines (and brilliant food recommendations) amassed this duo a major Angel following, with thousands watching their every wine move!
- Dalia is currently Director of Sales & Marketing at Ceja Vineyards. Sonoma winemaker Everardo is heading up his family's iconic winery, too - as Winemaker/CEO for Robledo Family Vineyards.
Ratings
21,260
Followers
3,266
