Jen Pfeiffer The Diamond Shiraz 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Barrel-aged Aussie red - steeped in lush flavor
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Full of ripe red and dark berries, a hint of oak and a touch of tempting spiciness, this rich red is what Jen calls “the ultimate expression of what I love about Shiraz."
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Angel funding got Jen into a handful of the best vineyards in her corner of South Australia, each with older vines and lower yields that gave the fruit the perfect intensity Jen wanted for this wine.
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“My Diamond Shiraz is made from only the very best blocks, from my favorite vineyards, made with all the love and care in the world. It's this commitment to quality at every step that makes my Diamond Shiraz fantastic value.”
Best before
My Diamond Shiraz is a great drink now, but will reward cellaring for ten years to 2029.
Serving advice
I recommend opening this wine 1-2 hours before serving and decanting or allowing to breathe. Serve cooler than room temperature.
Food match
This pairs well with beef - from chargrilled steak, to slow-cooked beef stew and burgers and fries - it's a match made in heaven. It also also loves a bit of spice - try it with a Mexican-inspired feast or your favorite Indian curry.
Contains sulphites
Always check the label
Australia
Rutherglen. Heathcote
Syrah | Shiraz
Big Red
14.9% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
Ratings
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Followers
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