We’ve managed to snag a parcel of meticulously crafted top-shelf Sauternes from one of the appellation’s most prestigious estates. This golden nectar has enjoyed the same special care that goes into producing France’s best, most expensive dessert wines. So at this price, it’s an absolute steal.

Super-sumptuous Sauternes like this is highly-prized around the world for its sweet, concentrated flavours. It’s a many-layered attack on the senses, with expressive aromas of pure honey, dried fruit and citrus notes, with a rich yet refreshing mouthfeel that’ll make your taste buds sing.

Our top tip to enjoy this wine at its very best… chill it right down before serving, then savour with a mega cheese board - loaded with everything from your nutty Swiss to the stinkiest blue. The sweetness of the wine cuts through the savouriness of the cheese and transports you to dessert wine heaven.

Jen’s passionate plea to make a batch of this fortified wine native to her hometown was too good an opportunity to miss. Her elegant Topaque is a true sweet treat. It's dripping with warm spices, dried fruits, caramel and cream… like a sticky toffee pudding in a glass.

As delicious as it is, Topaque is at risk of going extinct. Less than 20 producers make this wine worldwide. Thankfully, because of Angels like you, Jen could invest in the fruit, barrels, and time required to make this very special nectar.

Rutherglen is world-famous for it’s unique and fine dessert wines. You’d normally pay twice the price for a rare gem like this but because Jen wants to share her love for this wine with you, you get to enjoy it for mates rates.

Oscar, Winemaker

Eiswein is a rare and unique style of wine that gets its name from the icy conditions in which its grapes are grown. Temperatures had to fall to a frosty -7°C before Gerd could harvest the frozen grapes. Still, sub-zero temps aren't always guaranteed, making it a risky operation for those willing to take a gamble.

Gerd took a punt on his ripe and healthy Sylvaner grapes, leaving some of them to weather the wintery cold. It was a gamble that paid off when temperatures dipped below a bone-chilling -10°C, leaving him with perfectly frosted grapes, which he then slowly pressed into a delicious sorbet-like icy treat.

The Stepp Sylvaner Eiswein has a delicate peach flavour, with a tropical edge of pineapple and lychee. It does a tremendous balancing act between sweetness and refreshing acidity with a rich textural finish. It's unknown when a wine like this will come along again, making this Eiswein a true one-off treat for Angels this winter.