Matt's world-class Zinf is bold, yet luxuriously smooth. Overflowing with ripe blueberries, cassis, and elegant violet aromas, and on the palate it makes the mouth water with juiciness, with a decadent finish of coffee and spice too. In other words, the kind of wine that won't stay in the rack for long...

It's been earning rave reviews in the states, where the first three vintages have averaged a stonking 91% rating with US Angels. So when Matt mentioned a rare opportunity to create a special batch of his blockbuster new Zinfandel just for UK Angels, we could barely contain our excitement.

A super rare find from the historic California region of Contra Costa County, in Oakley, Matt sources his old vine grapes from an esteemed family vineyard where the owners have been farming for 5 generations! Sadly, while Oakley is a goldmine for high-quality Zinfandel, its grape-growers are straining under the pressures of urban sprawl. That's why, when we tasted this wonderful wine, we were more than happy to give Matt the extra funding he needed to invest in Oakley’s incredible vineyards and keep them going for generations to come.

Hamish Maguire is a Naked superstar down under, but the Aussies love his wines so much they tend to keep it all to themselves, meaning very few have reached UK shores. Thankfully, we got a tip off that this one was a complete worldie, and we just had to get our hands on it.

McLaren Vale is already known for producing fine, indulgent reds that are a real step up from your typical Aussie bruiser. But the 2018 vintage was extra-special, with low yields of incredibly high quality grapes. So Hamish decided he’d kick things up a notch by making a barrel-fermented Shiraz in swanky American oak.

This is pure premium Shiraz. Stylish and elegant with that signature Shiraz power, and delicious notes of lush cherries, blackberries and luxurious spice. All the classic Aussie characteristics are there - power, spice, length, texture - but it isn’t a big, bold, in-your-face number, it’s more elegant… and extremely drinkable.

Thanks to our Angels' backing, I'm able to embrace my passion for wine, explore different areas and local appellations, and source wines for my wonderful Angels to discover and love! Finding the All Good Things Picpoul Sur Lie was like love at first taste, and knowing I had the funding from Naked meant I could jump at it and secure this highly coveted wine for the Angels.

Picpoul is one of the oldest domestic grape varieties, grown in the coastal regions of the south of France. It’s normally a light, fresh wine, best drunk young. However, in this offering the Picpoul has more staying power and altogether a richer, fuller flavour and mouthfeel. I wanted to show that Picpoul can be a decadent wine.

A vibrant golden colour, the nose grabs your attention with fresh citrus, white fruit and a refreshing mineral edge. The palate delivers on its promise with a lively zing, followed by honey notes and an elegant richness. Think outdoor barbecue in the evening, the sun has set and you and your circle are enjoying the food, the conversation, and the laughter.

Katie Jones, Winemaker

Adrian and Rebecca's Family Reserve range is their seriously good stuff. Thanks to Angel funding, they've built great relationships with growers, so they get access to the absolute best grapes in the Yarra Valley, one of Australia’s top Pinot Noir regions.

If you're looking for a next-level wine that you can truly sit back and savour, this is the drop for you. This pale and light-bodied Pinot Noir is elegant and complex with delicate red berry fruits like redcurrants and raspberry. Rounded off with subtle oak spice.

It’s the perfect light and fruity red to snuggle up and enjoy on its own. But come dinner time is when it really shines. Try this alongside pan-fried gnocchi with mushrooms or a juicy roast chicken and veg… you’ll be in wine heaven.