• Rodolfo is a wonderful winemaker - yep, he has talent coming out of his ears, but he's also a very good listener. This wine is the delicious culmination of your funding, your comments and Rodolfo's know-how - and between you, you've done a fantastic job.
• Every mouthful is brimming with fresh, ripe dark fruits and hints of savoury warming black pepper. Rodolfo has let this wine rest for the optimum time in oak barrels to give it a gorgeously creamy finish - with just a dash of caramel and cedar wood for that extra 'WOW'.
• This wine is complex enough to lay down and enjoy in 10 years' time. But honestly? When a bottle like this adorns your wine rack, you'll be tempted to just get stuck in.

• From the mountains of the Southern Rhône comes this sumptuous big red blend of Grenache, Syrah and Mourvedre. 
• Light, powerful and brimming with lush aromas of red fruits, Denis describes it as exactly what a Cru Cairanne should be; an Iron Hand in a Velvet Glove. (We’re not gonna lie, we are probably going to nab that phrase from him).
• 2017 was a fantastic vintage and, with his Chene Noir and Reserve Red going down an absolute storm amongst Angels, there’s no doubt in our mind this will be his hat trick!

• We didn't think Joost could actually make a better Sancerre, but he has surpassed himself - and thanks to Angel funding and sharp buying of grapes by Joost, it's still a steal.
• This is crisp with a capital C and has a tightly packed bundle of explosive gooseberry fruit waiting to go off in the mouth that is offset by a really lovely minerality and an uber long finish. Just so, so drinkable.
• You can't waste a serious Sancerre like this. Splash out on some lobster or a big bowl of mussels to make the most of it.

• Chris didn’t leave a vine unturned in his rigorous search for the grapes that have been carefully selected to make his rich and earthy Pinot Noir. Sourced from a handful of the very best sites in Oregon, this large and in charge wine is seriously tasty.

• Silky with bright acidity and fruit, followed by a big ol’ blast of dark chocolate, berry and spice on your tastebuds. Not to be outdone of course by the delicate floral notes that provide just the right balance for an elegant and well rounded, fruity finish.

• Thanks to Angel support Chris has been able to swipe grapes from some of the most prestigious wines in Oregon - we can hardly believe our luck!

• The grapes for my Diamond Cabernet Sauvignon come from the very best vineyards in Heathcote, Rutherglen and the King Valley. I make sure each grape receives the Rolls Royce treatment in the winery, where each parcel of fruit is handled separately, before maturing in top quality French oak barrels for 14 months.
• My Diamond Cab Sauv is probably my most popular wine, with last year's vintage selling out even faster than the year before that. I really appreciate all your support, without Angels, I wouldn't be able to do what I love - making wines for you to enjoy!
• This is a big bold red wine. The colour is dark, deep and brooding. It's so powerful and elegant and full of those lovely Cab fruit characters, but such long, fine tannins on the finish - it has me reaching for another glass, and another!

Jen Pfeiffer, Winemaker

• Jean-Marie has one simple rule when winemaking: less is more. His low-yielding organic vines low are bedded in clay soils that give the wine a beautiful roundness in the mouth. Needless to say, the guy knows exactly what he's doing.
• Love your whites on the sophisticated side? You'll love this posh white Burgundy. It's deliciously rounded and smooth whilst packing a good citrussy zing in its tail. A wonderfully flexible wine that can be enjoyed as an aperitif or with pals over a meal.
• This plush drop treads the line between richness and crispness like an absolute dream - you won't be looking back!

• If you love delicate and refreshing aromatic styles of white wine, then you will love Greece's answer to Pinot Gris and Riesling. Made from the native Moschofilero grape, winemaker Yiannis Troupis crafts the traditional grape using original and modern winemaking techniques.
• Yiannis says: "I made this wine to show the undiscovered potential of the 'gris' variety Moschofilero. There are many ways to show how unique and delicious it is - I fermented some of the grapes in steel, for freshness, and others in acacia barrels and cement for texture and added complexity".
• Taste the road less travelled with this vibrant and refreshing white wine. With lovely floral aromas and some orange peel and apricot, you'd be forgiven for thinking it's a sweeter-style wine. But when that first sip hits, it's punchy and vibrant with lip-smacking citrus flavours that balance the wine beautifully.

• Luca’s Telurico is a real stunner. It’s made from 80 year old vines, carefully hand harvested, aged in French oak barrels and simply oozes quality.
• Intense deep ruby red in colour, its aromas ignite the sense immediately. Think kirsch and blueberry jam that develop into sumptuous nutmeg and cedar notes! It’s a juicy, mouth-watering delight with a fabulously long finish that is sure to impress.
• By all means drink it up now but Luca says this one will also stand the test of time beautifully. We’re talking 10, 20 years easily…!

• When Mauricio hinted he might have access to some super special Petit Verdot grapes from the Uco Valley, we had to jump at the chance. 
• Hand-harvested and specially selected for Angels, this wine has been made with all of Mauricio's talent and finesse.
• Deep violet-red in the glass and bursting full of blackberries, blueberries and violets, with just a dash of cocoa. Delicious.

• This is the crème de la crème of pale pink Provence Roses from Bruno's historic family estate, Château Saint Hilaire. His family have been cultivating the land since the 1930's, with a keen focus on the quality of the soil and the import role it plays in producing high quality wines.
• This an intensely fine, silky rose made from a blend of Grenache and Syrah grapes grown on Bruno's most exposed vineyard. This means they haven't missed an ounce of warm Provençal sunshine or refreshing wind.
• The Grenache grapes brings a full body and power to this wine and elegant hints of fresh summer strawberries and raspberries. Meanwhile the Syrah gives things a luxurious plushness with flavours of vanilla and soft tobacco spice, making this rose a real head turner.