Our first ever Gavi de Gavi, first vintage landed back in 2016 and it's been going strong since then! We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.

Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.

Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!

Serena Cordero, Winemaker

Matt's world-class Zinf is bold, yet luxuriously smooth. Overflowing with ripe blueberries, cassis, and elegant violet aromas, and on the palate it makes the mouth water with juiciness, with a decadent finish of coffee and spice too. In other words, the kind of wine that won't stay in the rack for long...

It's been earning rave reviews in the states, where the first three vintages have averaged a stonking 91% rating with US Angels. So when Matt mentioned a rare opportunity to create a special batch of his blockbuster new Zinfandel just for UK Angels, we could barely contain our excitement.

A super rare find from the historic California region of Contra Costa County, in Oakley, Matt sources his old vine grapes from an esteemed family vineyard where the owners have been farming for 5 generations! Sadly, while Oakley is a goldmine for high-quality Zinfandel, its grape-growers are straining under the pressures of urban sprawl. That's why, when we tasted this wonderful wine, we were more than happy to give Matt the extra funding he needed to invest in Oakley’s incredible vineyards and keep them going for generations to come.

Cerina is a super talented winemaker who knows a secret that few SA winemakers are yet to catch on to. Whilst working out in the West Coast bushland of South Africa, she discovered a handful of old bush vines - sitting at a dizzying 400m altitude with cool Atlantic breezes, these vines were built to make premium quality wines. Fact.

This luxurious and tummy-warming red is a prime example of what makes South African Syrah so darn good. It’s a rich feast of blueberries and deep blackberry flavours with a touch of cinnamon and nutmeg to bring it all together.

It’s already super-delicious and ready-to-enjoy right now but give it a couple of years and those flavours will just multiply. A dreamy Syrah like this cries out for a special slap-up meal so our tip is to save it for your next birthday or anniversary, then pour yourself a glass and enjoy with a juicy steak in peppercorn sauce and a side of chunky chips. Yummy.

This classic, oak-aged Chard gives you a soft, unctuous feel and a rich mouthful of creaminess.

Angel funding not only lets Daryl get his hands on the best fruit and buy the expensive French oak barrels he needs, but also allows him to take as long he needs to make a delightful wine without wasting time on marketing and sales.

Roast chicken is the stereotypical pairing with a buttery Chard... taste this wine with it and you'll understand why!

For generations, the di Candilo family have grown grapes in the medieval village of Monte Odorisio in Abruzzo, in the heart of Montepulciano country. This special selection was made to honour old grandfather Panfilo, who was the first to make wines from the family’s grapes.

It’s a level up from Mario & Simona’s regular Montepulciano. It’s their really special stuff made from 40 year-old vines, and it only gets made in years when the harvest is top quality. A bureaucratic cock-up means they can’t call it a Riserva as it wasn’t registered in time. But it’s totally Riserva-quality as it meets all the strict rules around quality of fruit and oak ageing.

As you hover your nose over the deep, dark glass of wine, you’ll get heaps of ripe blackberry and boysenberry aromas. In the mouth it’s full, ripe and rounded. Juicy black forest gateau fruit flavours dominate, carrying all the way through to the finish. Layered and textured with fine chalky tannins, this classic Monte delivers power and elegance in equal measure.