• Let the ratings speak for themselves. The Hacienda range is easily the most popular Rioja we stock!

• Rodolfo is dripping in medals and awards for his wine skills and he makes sure to save all of his best stuff for Angels. 

• His Winemaker's Choice Rioja is bursting with bright strawberry flavours with a slightly spicy finish - a classic Rioja. Soft, smooth and mellow, and unbeatable value for money.  

• After the roaring success of his rule-breaking La Orphica red and white wines, David’s been inspired to complete the set with an elegant, pale pink rosé the likes of which you’ll rarely find in Spain.

• David knows how much untapped potential there is in Spain, so he made up his own rules to create this wine… “I wanted to give you the experience with a rosé wine that may be different than what you are used to having from Spain - traditional Spanish rosés tend to be darker coloured. I break this preconceived idea and I want to give people with my rosé wine blend of Garnacha and Bobal a very high-quality Spanish experience. One that combines and enhances the quality and impact of Spanish rosé varietals in an elegant, refreshing blend.”

• Refreshingly elegant, crisp, and mouthwateringly fruity, the Seleccion Sintonia rosé is just summer in a glass, here’s how he describes it… “Clear pale pink colour. The nose has a lovely complex combination of refreshing red fruits, pink grapefruit and blood orange. The palate is gentle, soft and refreshing.”

• Cool nights on the slopes of Monte Agudo in southern Rioja meant Tom’s grapes could ripen nice and slowly to help bring about this fruity, juicy delight.

• It’s not only Tempranillo that has gone into his Flor de Luna though. Tom added in a smidge of Grenache to amp up the fruitiness (think red berries and fresh raspberries) as well as a drop of Viura for that elegant dash of pears and nectarines.
• If you like your Beaujolais reds and wines from the southern Rhone then pop this in your basket quick smart… it’s your chance to taste a traditional Rioja blend, made the traditional Rioja way.

• Rodolfo is a wonderful winemaker - yep, he has talent coming out of his ears, but he's also a very good listener. This wine is the delicious culmination of your funding, your comments and Rodolfo's know-how - and between you, you've done a fantastic job.
• Every mouthful is brimming with fresh, ripe dark fruits and hints of savoury warming black pepper. Rodolfo has let this wine rest for the optimum time in oak barrels to give it a gorgeously creamy finish - with just a dash of caramel and cedar wood for that extra 'WOW'.
• This wine is complex enough to lay down and enjoy in 10 years' time. But honestly? When a bottle like this adorns your wine rack, you'll be tempted to just get stuck in.

• Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
• His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
• A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.

• My early winemaking career took me to harvests in France, Chile and California. Impressed by my travels, my youngest brother penned an essay at school, claiming that by the time he was 25, he'd be making family wines with me in our very own winery.
• In 2001 the dream started to form. My brother Jonas and I settled in the mountainous Yelca region of Spain, where we spent years experimenting with Monastrell grapes from 50+ year-old vines. Our first release was 2004, and the Trenza Family Collection was born.
• This Monastrell (aka Mourvèdre) is a mouth-filling, full-bodied beauty with intense back fruit flavours. These rich flavours of ripe black plums and cherries are supported by decadent chocolate and lingering toasty characters thanks to some treatment in fine French oak barrels.

David Tofterup, Winemaker.

• Rodolfo puts a lot of effort into his winemaking, especially his Gran Reservas. These are effectively his crown jewels, and he protects, nurtures and lavishes them with love.
• In Rioja, they don’t allow any old wine to be called Gran Reserva. Some of the strictest wine rules in the world ensure its consistent quality. Only a select list of grapes can go into it. The grapes have to be high quality, and the wine aged for a minimum period to earn the Gran Reserva classification.
• Rodolfo's top drop has been aged in wood for years, you know it the moment you smell its smoky vanilla nose. But when the wine hits your tongue it's all about the powerful, black cherry and raspberry fruits and the long lingering finish.

• Awaiting copy

• Rioja’s one of the most loved wine regions on the planet. And with good reason. They don’t allow any old wine to be called Rioja. It has to meet some of the strictest wine quality rules in the world.
• Luckily, Rodolfo is our man on the ground in Rioja, where he's known to save his best grapes for Angels. He says his Gran Seleccion is "about the best selection that we do coming from our very best grapes" - lucky us!
• Oak aged for 10 months, it's full of flavour, elegance and silky smoothness. Our advice? Grab the cheese board, a glass and settle down for the evening.

• Javier's Treixadura, ‘the Queen of Ribeiro’ is a soft and fruity white, with bags of delicious fresh peaches, apricots and pears to its name.
• In making this wine, Javier was on a mission to put Treixadura firmly on the map as one of the best white wines going. It's a grape that only those in the know will recognise, but you can bet that those same people are trying their darndest to keep it that way...
• The fruit based roundness is tied off neatly, leaving the pallette with a grapefruit flavoured flourish. A real treat that comes complete with all the Queenly decedance the name suggests.