This boxed wine has a best before date printed end of April 2021. Our wine guy Ray has tasted it and given it the seal of approval and it's still tasting delicious, and will do for at least another few months. We've knocked £6.98 off of the Angel price, perfect for BBQs or those Spring garden Soirées.

• My Reserva is something truly special that shows the best that Portugal has to offer. It brings a more complex and serious personality that will please even the most demanding drinkers. It's a complex wine with soft velvetly notes with blackfruits mixed with vanilla and some spices. A wine made to drink slowly that will offer you a rich and lingering aftertaste.
• Having everyone's support at Naked and witnessing first-hand the positive feedback from Angels is the biggest motivation that I could ever ask for. My approach when making this wine was highly influenced by everything I learned from being part of Naked Wines.
• I'm excited that I could squeeze three bottles of my Reserva into this box so that Angels will be able to enjoy their Galadoro for a little longer. It's the same quality as you would expect from a bottle, but unlike a bottle, the box keeps the wine fresher and its flavours more lasting.

Hermano, Winemaker

• My son Franco and I hope you enjoy our ‘father-son’ wine as much as we do. We harvested these grapes and hand-made the wine together. This was his very first time - so this wine is very close to my heart.
• This is the most special Malbec I've ever had the opportunity to create. It's been resting in French oak barrels for the past 12 months and now it's ready to savour. Red and deep violet in colour with aromas of blackcurrant, cassis, coffee and tobacco. It's rich, velvety and delicious now, but will keep on getting better and better until 2033!
• Thank you for enabling me to share the passion of our family and our land to make fine, age-worthy wines like this for you.

• Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
• Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
• It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.

• With bold flavours of fresh blueberries and juicy plums, Rudi's captured the essence of Stellenbosch finesse in all it's plush, velvety glory. It's a well-balanced drop with elegant hints of warming mocha, a smidge of spice and the all important long smooth finish.
• The Stellenbosch sunshine, gentle coastal breezes and mineral rich soil make for conditions so exceptional that we wouldn't blame any self-respecting Syrah enthusiast for coming over a little bit giddy. These single-vineyard Syrah grapes are ripened to perfection, resulting in impressively refined but intense flavours.
• Rudi rounds off his carefully crafted process with 18 months of French oak barrel maturation to capture that signature Syrah smoky charm. Not one corner has been cut and the proof is very much in the bottle!

• Patricio is one of our most highly rated winemakers - he's been with us almost from the very start and not once has he missed the mark.
• We've put this theory to the test by asking Patricio to pull out all the stops and make a truly legendary wine, worthy of an appearance in the Naked Hall of Fame. We tasked him with seeking out the best grapes around to make us a juicy ripe and devilishly smooth Malbec. You better believe Patricio delivered (just like he always does)...
• Nowhere grows Malbec grapes quite like they do in Argentina, and Patricio selected the pick of the bunch to make the contents of this exlusive bottle. The high altitude of the vines are translated into bright, quaffable flavours of fresh summer raspberries and cherries. Yet again Patricio has played a blinder - it's a true essential for fans of smooth Argentine reds.

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without the help of the Naked Fine Wine Bond - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.

• We are always looking around the corner, wanting to try something new... and thanks to the always fantastic support of our Angels, we have spread our wings deeper into the Sancerre appellation.
• Sancerre is not only famous for its ultimate expressive Sauvignon Blanc, it also makes the most remarkably savoury rosé from prized Pinot Noir.
• The outcome is a fresh and elegant rosé that is ultra crisp with subtle hints of succulent red fruits.
  
  Joost & Miguela, Winemakers

• The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
• Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
• It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

• We’ve made $5 million available to help struggling wineries to survive and come out the other side of this Covid crisis. The closure of bars and restaurants across the globe has been a disaster for the independent winemakers who supply them. The little guys, without connections to the big supermarkets, are the ones who are suffering the most.
• When Covid hit, South Africa’s strict lockdown dealt a huge blow to his small family winery. They previously sold 90% of their wine to restaurants and bars around the world - so the sudden global closures hit them hard. Reenen turned to us, and in one single order we rescued half of his winery’s annual production. It's been a total game changer for Reenen’s small business.
• A classic, Rhone-style Syrah that's seriously smooth and silky, with hints of fresh red berries, violets and a touch of white pepper spice. Quite simply, this is a smooth talking syrah that knows just how to deliver.

• We didn't think Joost could actually make a better Sancerre, but he has surpassed himself - and thanks to Angel funding and sharp buying of grapes by Joost, it's still a steal.
• This is crisp with a capital C and has a tightly packed bundle of explosive gooseberry fruit waiting to go off in the mouth that is offset by a really lovely minerality and an uber long finish. Just so, so drinkable.
• You can't waste a serious Sancerre like this. Splash out on some lobster or a big bowl of mussels to make the most of it.