• Crémant is France’s best kept sparkling wine secret. It’s made using the same posh grapes as Champagne, with the same traditional method. The only difference is the location… and in Ben’s case, we’re talking about none other than super-smart Burgundy so you’re in good hands!
• Ben has named his first ever sparkling wine ‘Vigneron’s Wife’, after his beloved wife (and Crémant fanatic) Kat. She has been there through it all, from his first year at Naked when he scrambled together 12,000 bottles, to today, with Angels getting through over a million a year!
• More refined than Prosecco and more approachable than Champagne. It’s a classy, bubbly delight just like Mrs Darnault herself - and a wine that’s truly been made with love.

• Nothing beats a perfectly pale rose from Provence and Bruno has crafted an exceptional limited edition pink just for Angels.
• Carefully selecting each berry from south facing hills, he has delicately blended Syrah, Cabernet and Grenache to make this delicious refreshing tipple.
• This elegant rose is packed full of rich and fragrant floral aromas with juicy white peach, fresh raspberries and crisp almond on the palate. A perfect summer sipper in the sun. 

• Great news for rose Champagne fans... a bonafide legend has crafted this sublime drop exclusively for you.
• With tiny bubbles that gently caress your tongue, leaving just the subtlest hint of mouth-watering strawberries... it'll give even the most famous rose Champagne in the world a run for their money.
• JP says it'll be simply divine with smoked salmon and scrambled eggs.

• With a focus on finesse, elegance and complexity, Samuel is on a mission to show you the incredible quality of the Alsace region - particularly his rich Rieslings. And if there were a bottle to do it, then his bumper Grand Cru is top of the list.
• Every last grape in this Riesling comes from Samuel's "Schlossberg" plot. It has a very specific altitude and soil composition which makes for a super deep, strong and intense character that you simply won't find anywhere else.
• With a brilliant yellow colour, the nose is complex with notes of sweet spices and citrus fruits. It's followed by a full-bodied palate of ripe and vibrant yellow fruits. It packs a traditional Alsace bite of acidity on the finish, wrapping each sip up with a delightful freshness.

• Jesse Katz’s resume reads like a rock star’s telephone book. He’s one of America’s hottest young winemakers, whose wines have sold for up to $1 million at auction. But don’t panic. He’s made this top-quality Alexander Valley Cab Sav for us at Angel Prices.

• Jesse sources his fruit from the best cool vineyard sites throughout Sonoma’s Alexander Valley, where the soils, climate and topography give the grapes a unique combination of richness and freshness. The grapes were all hand harvested and fermented in the best French oak barrels for 24 months at Jesse’s state of the art winery. The result is a classy and complex, yet deliciously rich blend of 82% Cabernet Sauvignon and 18% Merlot which hits every pleasure spot known to wine lovers.

• The aromas just make you want to dive head first into the glass - waves of blackberries, blackcurrants, herbal notes and a subtle thread of vanilla from the oak. The palate is… if we had to sum it up in two words… concentrated decadence. Heaps of dark fruit all wrapped in a glossy sheen and with a power that belies the elegance of the wine. The chalky tannins are heaven itself. But it’s the endless length that impresses most. This is truly world class winemaking that will stand out from any other Sonoma Cab you’ve ever tried.

• My early winemaking career took me to harvests in France, Chile and California. Impressed by my travels, my youngest brother penned an essay at school, claiming that by the time he was 25, he'd be making family wines with me in our very own winery.
• In 2001 the dream started to form. My brother Jonas and I settled in the mountainous Yelca region of Spain, where we spent years experimenting with Monastrell grapes from 50+ year-old vines. Our first release was 2004, and the Trenza Family Collection was born.
• This Monastrell (aka Mourvèdre) is a mouth-filling, full-bodied beauty with intense back fruit flavours. These rich flavours of ripe black plums and cherries are supported by decadent chocolate and lingering toasty characters thanks to some treatment in fine French oak barrels.

David Tofterup, Winemaker.

• Rutherglen is regarded as Durif's home in Australia, as its warm and dry summer and autumn conditions make it the perfect place to grow Durif. My Diamond Durif is a blend from two different low-yielding vineyards in Rutherglen, on opposing sides of town (east and west). When it arrives at the winery 20% of one parcel finishes its fermentation in brand new oak barrels while the rest of the wine completes its ferment on skins, before everything is matured in French and American oak barrels for 18 months.
• My Diamond range are favourites with the Angels, and my Diamond Durif comes with a warning - this is a BIG red! Make sure you're sitting down for your first sip... it may just knock you off your feet :) I have only been making this variety for a few years, and I really love working with this Rutherglen beauty - you'll struggle to find a better Durif at this price!
• My Durif has an impenetrable, dark and inky purple colour. The aromas are full of black berries and blood plums, with dark chocolate and a hint of vanilla too. The flavours are just as big, bold and beautiful, with rich and ripe flavours and lots of tannin to give length and power on the finish.
  
  Jen Pfeiffer, Winemaker

• This appellation is famed in Burgundy, it is one that I have always loved. The winery where I make my Saint Veran, has a small parcel of Pouilly Fuisse vineyards close by and I was able to secure this small parcel especially for myself and Naked Wines.
• By giving me support and letting me look out for new projects and special vineyards, I am able to commit to making wines, confident that the Naked Angels will love them.
• This is a creamy, buttery Burgundy that boasts a rich dollop of lemon curd to round it off perfectly with and is a wine that will age well over the next few years.

Dom, Winemaker

• Last year, we asked you which wines in our range you’d like to see in a box next. With a whopping 40,237 votes, this bestselling South African red from Stephen & Jamie came out head and shoulders above the rest.
• We shouldn’t have been surprised. This big-hitting and mouth-watering combo of big, rich, juicy Shiraz and soft, silky Viognier grapes is a true Naked staple. 
• This portable crowd-pleaser is perfect for alfresco gatherings and kinder to the planet. Tuck it under your arm and you can take it almost anywhere. Much easier than three heavy bottles.

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