• We didn't think Joost could actually make a better Sancerre, but he has surpassed himself - and thanks to Angel funding and sharp buying of grapes by Joost, it's still a steal.
• This is crisp with a capital C and has a tightly packed bundle of explosive gooseberry fruit waiting to go off in the mouth that is offset by a really lovely minerality and an uber long finish. Just so, so drinkable.
• You can't waste a serious Sancerre like this. Splash out on some lobster or a big bowl of mussels to make the most of it.

• Chris didn’t leave a vine unturned in his rigorous search for the grapes that have been carefully selected to make his rich and earthy Pinot Noir. Sourced from a handful of the very best sites in Oregon, this large and in charge wine is seriously tasty.

• Silky with bright acidity and fruit, followed by a big ol’ blast of dark chocolate, berry and spice on your tastebuds. Not to be outdone of course by the delicate floral notes that provide just the right balance for an elegant and well rounded, fruity finish.

• Thanks to Angel support Chris has been able to swipe grapes from some of the most prestigious wines in Oregon - we can hardly believe our luck!

• Awaiting copy

• Luca’s Telurico is a real stunner. It’s made from 80 year old vines, carefully hand harvested, aged in French oak barrels and simply oozes quality.
• Intense deep ruby red in colour, its aromas ignite the sense immediately. Think kirsch and blueberry jam that develop into sumptuous nutmeg and cedar notes! It’s a juicy, mouth-watering delight with a fabulously long finish that is sure to impress.
• By all means drink it up now but Luca says this one will also stand the test of time beautifully. We’re talking 10, 20 years easily…!

• When Mauricio hinted he might have access to some super special Petit Verdot grapes from the Uco Valley, we had to jump at the chance. 
• Hand-harvested and specially selected for Angels, this wine has been made with all of Mauricio's talent and finesse.
• Deep violet-red in the glass and bursting full of blackberries, blueberries and violets, with just a dash of cocoa. Delicious.

• This is the crème de la crème of pale pink Provence Roses from Bruno's historic family estate, Château Saint Hilaire. His family have been cultivating the land since the 1930's, with a keen focus on the quality of the soil and the import role it plays in producing high quality wines.
• This an intensely fine, silky rose made from a blend of Grenache and Syrah grapes grown on Bruno's most exposed vineyard. This means they haven't missed an ounce of warm Provençal sunshine or refreshing wind.
• The Grenache grapes brings a full body and power to this wine and elegant hints of fresh summer strawberries and raspberries. Meanwhile the Syrah gives things a luxurious plushness with flavours of vanilla and soft tobacco spice, making this rose a real head turner.

• 2001 is considered a mythical vintage in Rioja, in fact some say they haven't seen anything like it since the early 70's. The conditions all fell perfectly into place, making for spectacularly well balanced grapes with an intensely vivid colour.
• Rodolfo remembers the excitement and anticipation of the 2001 harvest - everyone knew that this vintage was going to blow previous years out of the water. 'I remember perfectly that my uncle said "note the freshness in the mouth of these grapes They have good maturity, and a really special freshness."'
• This Rioja is truly one of a kind. The palate is fantastic; lifted, lively and enveloped with beautiful chalky tannins. The vibrancy and energy on the palate is a rare find. Velvet texture with lovely dark bramble fruits and oodles of freshness for a wine of this age.

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without Angel support - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.

• Eiswein is a rare and unique style of wine that gets its name from the icy conditions in which its grapes are grown. Temperatures had to fall to a frosty -7°C before Gerd could harvest the frozen grapes. Still, sub-zero temps aren't always guaranteed, making it a risky operation for those willing to take a gamble.

• Gerd took a punt on his ripe and healthy Sylvaner grapes, leaving some of them to weather the wintery cold. It was a gamble that paid off when temperatures dipped below a bone-chilling -10°C, leaving him with perfectly frosted grapes, which he then slowly pressed into a delicious sorbet-like icy treat.

• The Stepp Sylvaner Eiswein has a delicate peach flavour, with a tropical edge of pineapple and lychee. It does a tremendous balancing act between sweetness and refreshing acidity with a rich textural finish. It's unknown when a wine like this will come along again, making this Eiswein a true one-off treat for Angels this winter.

• 'We fell in love with the La Xalamera vineyard when we first saw it in 2015 and purchased it the same year. This shallow valley has gently sloping sides where these 50 year old blocks of Garnatxa Negra vines cling onto life. Here the vines struggle to produce a lot of fruit, resulting in high levels of concentration.

• We believe this vineyard makes what we believe is the most floral and fragrant Garnatxa Negra, with the perfect ripeness and acidity.

• Ethereal nose of red fruits, raspberries, wild strawberries,undergrowth, forest floor, brambles and licorice all feature. The palate is fresh whilst being plush and round from some time spent in Austrian oak casks'

Núria Altés and Rafael de Haan, Winemakers