• Eddy bought a bottle of his Mago on tour and Angels went wild for it so we shook hands and took the lot. He's pleased as punch with his third wine for Angels and we reckon it's destined for greatness.

• The name pays homage to the ancient wine buff, Mago, who wrote some of the earliest works on viticulture; teaching the ancient Greeks and Romans a thing or two about winemaking! 

• Angels who crack it open now can expect an elegant fruit bomb of a red, but as it ages, the lush oakiness will break onto centre stage and enter a delicious duet with all that fruit. It's a win-win really!

• You've been crying out for a big, unabashed Barolo for as long as we can remember. And here it is, thanks to the supremely talented Serena Cordero - all the way from the picture-perfect vineyards of Piedmont. This is the REAL top shelf stuff that Italians don't want to give away.
• Known as "the wine of Kings and the King of wines" - this deep, dark and brooding Barolo certainly lives up to its name. Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
• It's no secret that Barolo would normally see you handing over lotsa dosh. But thanks to your funding - you'll only pay for what this wine is worth, and not a penny more. Grab yourself a bottle and go all out with a rich and creamy mushroom risotto, finished with a drizzle of truffle oil. Go on, you deserve it...

• It can be a tough task breaking into the super-posh Burgundy club for any winemaker, let alone for outsiders who speak with an English accent. But when you produce fine-quality wines like the Ragg’s hand-crafted, artisan Chardonnay, even the locals have to stand up and take notice.

• This is an absolutely stonking example of White Burgundy. It’s got those classic clean, lean citrus flavours, with subtle notes of green and golden apples, and toasty almonds. And a luxuriously creamy texture from just the perfect amount of oak ageing. It’s a beautiful thing.

• So many Naked winemakers tell us the big thing that sparked their passion was tasting a top-notch Chardonnay from Burgundy. And when you pour yourself a glass of this world-class Premier Cru, you’ll understand why.

• My son Franco and I hope you enjoy our ‘father-son’ wine as much as we do. We harvested these grapes and hand-made the wine together. This was his very first time - so this wine is very close to my heart.
• This is the most special Malbec I've ever had the opportunity to create. It's been resting in French oak barrels for the past 12 months and now it's ready to savour. Red and deep violet in colour with aromas of blackcurrant, cassis, coffee and tobacco. It's rich, velvety and delicious now, but will keep on getting better and better until 2035!
• Thank you for enabling me to share the passion of our family and our land to make fine, age-worthy wines like this for you.

​​​​​​​Jose, Winemaker

• Christian's best-selling Italian blockbuster Appassimento remains one of our most popular wines of all time. Because you've been an amazing Angel, he's put your Christmas bonus into a limited edition 1.5-litre magnum.
• Rich, smooth and satisfyingly powerful, every drop of this dark, brooding wine is jam-packed with tantalisingly intense fruit, all wrapped in a big, oaky hug. It's a red lover's dream, and at twice the size of a standard bottle, it'll look incredibly impressive on your Christmas table.
• Christian leaves the juicy grapes to sunbathe in the southern Italian sunshine - sending the flavour through the roof. The result is a wine that roars with power and muscle, but also charms you with that unmistakable Italian charm.

• It takes a master winemaker to make a complex wine like this, so when our Winemaker of the Year, Stefano, heard we were looking for a Valpolicella genius, he didn't hesitatate in tipping us off to his good friend Mirko. When Mirko sent over some samples of the wine, our search was over.
• Mirko's luxurious Valpolicella Ripasso has that rich, generous, dark plummy fruit, but as it opens up you really taste the complexity and elegance.  It’s silky smooth and packed with blackberry pie flavours. The finish is long and satisfying, and all rounded off by a lick of yummy oak.
• Made from the same grape varieties as Amarone and using very similar techniques in the cellar, Mirko's Ripasso has all the big hitting flavour and effortless class of a £50 bottle of Amarone. And all the while you can drink safe in the knowledge you're not busting the bank.

• Premier Cru = only the best parcels of grapes. Sebastien's set aside a tiny parcel at a bargain price as a thank-you for your support.
• This elegant little beauty is more complex and concentrated than Sebastien's classic Chablis, without losing the bone-dry purity Chablis is famous for. Mouth-wateringly luxurious.
• Your funding works even more magic with an exquisite fine wine like this... you cut out costs like sales and fluffy marketing - and get the price down to where it should be.

• When Sam Plunkett won Naked Winemaker of the Year in 2019, it would’ve been hard to pick a more popular winner, he’s the legendary winemaker behind some of our most-popular cult wines and just the loveliest guy you’ll ever meet. His prize for winning was the chance to make a brand-new, unique French Chablis with an Aussie twist in collaboration with Sebastien Christophe, our Chablis superstar.

• They set out to create something that respected all the great traditions of Seb’s classic kit, but with a sprinkling of Sam’s Aussie sunshine to make a more flavourful and fragrant wine that still felt like a classy and elegant Chablis. This little ripper has that clean crisp and citrusy zing you’d expect from a Chablis wine but with the added tropical notes of peach, melon and grapefruit you’d expect down under. Delish.

• It’s all the more remarkable because this wine nearly didn’t get off the ground. A few months after winning his prize, lockdown hit and Sam was stuck in Oz, unable to go to France and help with the hands-on making of the wine. Thankfully, Sam and Seb speak the same language as super-passionate winemakers and right from the start they had a shared vision. With Seb's hard-work in the winery, and Sam giving his input via many video calls, they’ve delivered exactly what they set out to do.

• The Gille family have been making wine in Burgundy for generations (since 1570 would you believe it) and see winemaking as a way of life. You’ll  find tradition in every drop of the wine they make.
• Pommard is an appellation known for producing the most powerful and intense wines in the Cotes du Beaune (the area that hosts some of the biggest names when it comes to Burgundy wine). So when there was an unusually hot vintage in 2018, it meant the already supercharged flavours the Gille family were expecting from their Pommard vineyard were sent into outer space.
• As a result you can expect serious flavour from this bottle - we’re talking rustic baked character combined with bright, juicy cherry flavours. It’s fruit forward and packs some serious complexity and punch.

• Polish your best Champagne flutes and buff up the ice bucket for this show-stopper!
• Produced exclusively for you, by JP Moulin - the genius behind Ruinart, Mumm and Baron de Rothschild Champagne.
• A drop-dead gorgeous Vintage Champagne that'll give the most famous labels in the world a run for their money.