Jesse Katz’s resume reads like a rock star’s telephone book. He’s one of America’s hottest young winemakers, whose wines have sold for up to $1 million at auction. But don’t panic. He’s made this top-quality Alexander Valley Cab Sav for us at Angel Prices.

Jesse sources his fruit from the best cool vineyard sites throughout Sonoma’s Alexander Valley, where the soils, climate and topography give the grapes a unique combination of richness and freshness. The grapes were all hand harvested and fermented in the best French oak barrels for 24 months at Jesse’s state of the art winery. The result is a classy and complex, yet deliciously rich blend of 82% Cabernet Sauvignon and 18% Merlot which hits every pleasure spot known to wine lovers.

The aromas just make you want to dive head first into the glass - waves of blackberries, blackcurrants, herbal notes and a subtle thread of vanilla from the oak. The palate is… if we had to sum it up in two words… concentrated decadence. Heaps of dark fruit all wrapped in a glossy sheen and with a power that belies the elegance of the wine. The chalky tannins are heaven itself. But it’s the endless length that impresses most. This is truly world class winemaking that will stand out from any other Sonoma Cab you’ve ever tried.

Stefano di Blasi has that classic Italian knack for making first-class, elegant wines that slip down a treat, and his exquisitely refreshing Bianco Trevenezie has been a must-have for seven summers straight.

It’s the perfect thirst-quencher, with fruity, floral aromas that lure your nose into the glass, then you taste all that lovely fruit salad of apples, peaches and pears packed into every cubic inch. Even better, all that yummy flavour now stays fresh and delicious for 6 weeks after opening, behind an airtight seal, so there’s no need to polish it off in a hurry.

With three bottles worth of wine squeezed into a handy, lightweight box, it’s made for get-togethers and special occasions. You can zip this crowd-pleasing white in your cool bag along with some cheese sarnies and a packed punnet of raspberries, then head to the beach for a sunshine feast with family and friends.

Christian Patat’s blockbuster Appassimento is one of our most popular wines of all time. And being a maverick, Christian jumped at the chance to share it with you in a brand new way.

Every cubic inch of this 2.25L box is packed with uber-delicious juice made using his famous ‘Appassimento’ technique, where he leaves the grapes to sunbathe in the southern Italian sunshine - sending the flavour through the roof. Think top-class Ripasso or Amarone but at a fraction of the price.

Every drop of this dark, brooding wine is jam-packed with tantalisingly intense fruit, and a lick of chocolate and spice, all wrapped up in a big oaky hug. Show up to a dinner party with this bad boy under your arm, and you’ll make a boxed wine convert of anyone who crosses your path.