Christian Patat’s blockbuster Appassimento is one of our most popular wines of all time. And being a maverick, Christian jumped at the chance to share it with you in a brand new way.

Every cubic inch of this 2.25L box is packed with uber-delicious juice made using his famous ‘Appassimento’ technique, where he leaves the grapes to sunbathe in the southern Italian sunshine - sending the flavour through the roof. Think top-class Ripasso or Amarone but at a fraction of the price.

Every drop of this dark, brooding wine is jam-packed with tantalisingly intense fruit, and a lick of chocolate and spice, all wrapped up in a big oaky hug. Show up to a dinner party with this bad boy under your arm, and you’ll make boxed wine converts of all.

There's a huge range of different soil types in Sancerre - which is why wines from this appellation are so different and unique to their vineyards.

The Roblin brothers want to show you that Sancerre from great terroirs doesn't need to be drunk within 2 or 3 years, but can age well for many years after that.

Their prized Sancerre has the perfect balance between fruit and minerality. Fresh, complex and elegant, with a nice length. It is a powerful yet fine wine.

Chablis is famous for super-exquisite white wines with gorgeous minerality and purity, and Premier Cru is the best of the best. Only very special parcels of grapes, of consistently jaw-dropping quality, get this distinction.

When you add an expert winemaker like Benjamin Laroche into the mix, whose family has been making first-class Chablis for centuries, you’ve basically reached the pinnacle of classy French white.

This luxurious Premier Cru is finely balanced with aromas of white flowers and pear, rounded out with delicate hints of toast and vanilla from a lick of French oak. Then on the palate, elegant white fruit flavours mingle with a rich minerality for a pure quality Chablis. It's next level.