Christian's Montepulciano is everything you want in an Italian red. Big and full of ripe red fruits, it’s a perfectly plush wine. 

Mulberries and violets on the nose leading to juicy damsons and cherries on the palate. So smooth you'll think someone's lined your glass with velvet!

An all round crowd-pleaser with a soft spot in its ruby-red heart for Italian food - match it up with pastas or a rich lasagne and let your satisfaction levels hit the roof.

For generations, the di Candilo family have grown grapes in the medieval village of Monte Odorisio in Abruzzo, in the heart of Montepulciano country. This special selection was made to honour old grandfather Panfilo, who was the first to make wines from the family’s grapes.

It’s a level up from Mario & Simona’s regular Montepulciano. It’s their really special stuff made from 40 year-old vines, and it only gets made in years when the harvest is top quality. A bureaucratic cock-up means they can’t call it a Riserva as it wasn’t registered in time. But it’s totally Riserva-quality as it meets all the strict rules around quality of fruit and oak ageing.

As you hover your nose over the deep, dark glass of wine, you’ll get heaps of ripe blackberry and boysenberry aromas. In the mouth it’s full, ripe and rounded. Juicy black forest gateau fruit flavours dominate, carrying all the way through to the finish. Layered and textured with fine chalky tannins, this classic Monte delivers power and elegance in equal measure.