About the wine
Supple, rich Cab that's overflowing with luxury
From the plump, jammy flavors to the chocolate-smooth textures… Evangelos made you a Cab that’s pure indulgence.
Gathering sun-ripened grapes from two different Lodi vineyards, Evangelos fermented this Cab with care to preserve its deep color and then aged it on top of premium French oak to add layers of soft spice and velvety textures.
Up your lunch game and sip this silky red with a smoked turkey or tri-tip sandwich from your favorite deli. (Your taste buds’ll thank you.)
The last vintage received a Silver at this year’s San Francisco Chronicle Wine Competition... you fund a champion, Angels!
Best before
Drink now , the wine will develop for another 4-5 years.
Serving advice
Make sure to aerate/decant at least half an hour before sipping . The wine will still be young and needs some air.
Enjoy at temperatures between 63-69oF
Food match
Lodi's Tin Roof smoked turkey sandwich. chicked cacciatore, prime rib , grilled lamb ribs marinated in rosemarry
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Fruity Red
14.7% ABV
750ml
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
Ratings
106,583
Followers
18,107
